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Banff Hospitality Collective
Candidates need ProServe certification, previous bartending experience, and experience with high volume service. They also need strong communication skills, a flexible schedule, and a positive team attitude.
POS
Atria Retirement Canada - Crystal View Lodge
Candidates need basic reading, writing and math skills, and must communicate in English with staff and residents. They should know sanitation and safe food handling, remember up to four orders at once, and have strong organization, time management and basic computer skills.
Vacuum, Cleaning supplies, Laundry facilities, Coffeemaker
Atria Retirement Canada - Churchill Manor
Atria Retirement Canada - Churchill Manor asks for people who enjoy working with others, listen well, cooperate with a team, solve problems and are comfortable with technology. Candidates should also be honest, dependable and open-minded.
Customer service, Teamwork
Atria Retirement Canada - Westhaven: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
Atria Retirement Canada - Westhaven needs people who genuinely enjoy working with others, listen well and work cooperatively. Candidates should be comfortable with technology, solve problems and be honest, dependable and open-minded.
Customer service, Teamwork
Atria Retirement Canada - Victoria Park
Candidates need basic reading, writing and math skills, and English to communicate with staff and residents. They should know sanitation and safe food handling, be able to remember up to four orders at once, and have strong organization, time management and basic computer skills.
vacuum, laundry facilities, coffeemaker, food service cart
Boston Pizza
Candidates need to be friendly, reliable, and good communicators who can multitask in a busy restaurant. Previous serving experience is an asset but not required, and availability for evenings, weekends, and holidays is expected.
POS
Boston Pizza
Boston Pizza Fort Frances needs people who are friendly, outgoing and reliable, with strong communication skills and the ability to work in a busy restaurant. Serving experience is an asset but not required, and Smart Serve is an asset or required where applicable.
POS system
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
Candidates need strong communication and interpersonal skills, a strong work ethic and the ability to thrive in a fast-paced environment and work both alone and in a team. A high school diploma or equivalent is preferred, and restaurant or customer service experience is an asset but not required.
POS system
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
2+ ansCandidates need at least 2 years in a similar restaurant role, prior preparation or line cook experience, and post-secondary training or equivalent experience. Strong leadership, communication, English and food safety knowledge are essential, and a Food Handling Certificate is an asset.
Point of Sale (POS), Display order screen, Checklists
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
Candidates need strong communication and interpersonal skills, a strong work ethic and the ability to thrive in a fast-paced environment and work both alone and in a team. A high school diploma or equivalent is preferred, and restaurant or customer service experience is an asset but not required.
POS system
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
Candidates need strong communication and teamwork skills, a strong work ethic, and comfort in a fast-paced environment. A high school diploma or equivalent is preferred, and restaurant or customer service experience is an asset but not required.
POS system
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
2+ ansCandidates need at least 2 years of experience in a similar restaurant role, with previous preparation or line cook experience. Post-secondary education or equivalent experience is required, and a Food Handling Certificate is an asset.
POS
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
Candidates need strong communication and teamwork skills, a strong work ethic, and comfort in a fast-paced environment. A high school diploma or equivalent is preferred, and restaurant or customer service experience is an asset but not required.
POS system
Westmont Hospitality Group
Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must read, write and speak the workplace language and the language guests use.
POS system, Order pad, Corkscrew, Linen napkins
Westmont Hospitality Group
Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must be able to speak, read and write the workplace language.
POS system, corkscrew, order pads
Westmont Hospitality Group
Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must be able to speak, read and write the workplace language.
POS system, corkscrew, order pads
Westmont Hospitality Group
Candidates need customer service skills, an ability to serve alcohol, and availability for mornings, evenings and weekends. The posting asks for a friendly and professional attitude.
Prepare orders, Greet guests, Customer service, Present menus, Serve food in table service, Process payments
Westmont Hospitality Group
Candidates need a valid Provincial Responsible Beverage Service Certification, strong communication skills and English reading and writing ability. Restaurant, lounge or hospitality experience is an asset, and POS knowledge is a plus.
POS system
Westmont Hospitality Group
2+ ansCandidates need at least 2 years of cook experience, ideally on a grill or meat station, plus strong knowledge of steak and protein cooking. A valid FoodSafe Level 1 certificate is required and excellent English is needed.
Grill, Broiler
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