Executive Chef
Tillsonburg, ONTemps plein
CO
Career Opportunities
3+ ansCandidates need a culinary arts degree or diploma, food safety certification and 3 to 5 years of experience, ideally in retirement living, hospitality or as a head chef, sous chef or kitchen manager. They also need Safe Food Handling, Smart Serve, a Vulnerable Sector Check and a Criminal Records Check.
Hospitality Manager
Barrie, ONTemps plein
CO
Career Opportunities
2+ ans2+ gestionCandidates need at least 2 years of leadership experience with a focus on customer service, and a bachelor's degree in hospitality or business is preferred. Smart Serve (ON), Safe Food Handling and WHMIS are required or must be obtained, and a Vulnerable Sector Check and Criminal Records Check must be passed.
Microsoft Word, Microsoft Outlook, Microsoft Excel, Microsoft PowerPoint