Emplois “standard kitchen equipment” au Canada – Page 45

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• 21j

  Lead Cook/Sous Chef

  Kingston, ON

  A

  Aramark

  2+ ansCandidates need at least 2 years of culinary experience and some leadership experience. A valid Food Safe certificate is required, with First Aid as an asset, plus strong communication and time management skills.

  food preparation equipment, POS

  21j

  Food Prep Worker

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need at least one year of prep or food service work, preferred, plus knowledge of food safety and knife handling. They must lift up to 50 lb, work under pressure, and be available for days, evenings, late nights, weekends and holidays.

  commercial kitchen equipment

  21j

  Food Prep Worker

  Toronto, ON

  A

  Aramark

  Candidates need about one year of prep or food service work, preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math skills.

  kitchen equipment

• 21j

  Banquets Cook - Banqueting Operations

  Canada

  19,33 $/hTemps partiel

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ ansCandidates need at least two years of cooking experience, a Safe Food Handling certificate, and standalone restaurant experience. They must read, write and speak English and be available for the mandatory three-day training.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 21j

  Maintenance Supervisor

  High River, AB

  

  Seasons Retirement Communities LP: Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario, Alberta, and British Columbia.

  Candidates need a Covid-19 vaccination, the ability to follow written and verbal instructions, and clear reading and communication skills. Seniors-focused empathy, conflict resolution, time management and a high standard of cleanliness are also required, along with legal eligibility to work in Canada and a criminal record check.

  equipment

  21j

  Maintenance Supervisor

  High River, AB

  À la journée

  

  Seasons Retirement Communities LP: Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario, Alberta, and British Columbia.

  Candidates need a COVID-19 vaccination, strong English reading and communication, and the ability to follow written and verbal instructions. They also need empathy for seniors, conflict resolution skills, and a clean, hygienic work style. A criminal record check, possibly with a vulnerable sector screen, is required.

  Maintenance equipment

• 21j

  Food Service Associate

  Richmond, BC

  19–20 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification (FoodSafe or ServeSafe) and WHMIS. Strong customer service skills, punctuality and the ability to learn quickly and work independently are also required.

  knives, ovens, dishwasher

• 21j

  Prep Assistant Cook (Part-time)

  Cambridge, ON

  Temps partiel

  

  Chartwell

  1+ ansChartwell needs candidates with 1-2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality. Candidates need a high school diploma or equivalent, a Food Safe Level 1 certificate (Level 2 preferred), and strong organization and customer service skills.

  kitchen equipment

• 21j

  Line Cook - Breakfast

  Canmore, AB

  Sur placeTemps plein

  

  H2 Canmore Lodging

  Candidates need kitchen or hotel experience, knowledge of standard cooking, baking and grilling techniques, and good teamwork under pressure. A hospitality diploma or certificate is an asset.

  Health and safety, Cooking, Communication skills

• 21j

  Chef de Partie

  Montréal, QC

  Temps plein

  

  Fresh Prep Foods Inc

  2+ ansCandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.

  Rational combi oven, sous-vide system

• 21j

  Cook - PREM- Milton

  Ottawa, ON +1

  Sur placeTemps plein

  

  Civeo

  Candidates need prior experience in a commercial kitchen, food production or institutional food service, and must be able to lift 25 lbs and stand and work in a cold environment for full shifts. They must obtain Advanced Food Safety Training within 90 days and pass drug, alcohol, vulnerable sector and criminal record checks.

  Kitchen equipment, Food production equipment, Carts and wheeled equipment

• 21j

  Chef Exécutif / Executive Chef

  Canada

  Temps plein

  FS

  Four Seasons

  3+ ans3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière ou art culinaire; Maîtrise avancée du français et de l'anglais

  MS Word, Excel, Lotus Notes

• 21j

  Sr. Manager, Operations Equipment, Tim Hortons, Canada

  Canada

  Temps plein

  TT

  The TDL Group Corp./ Groupe TDL Corporation

  5+ ansCandidates need a bachelor's degree in engineering (mechanical or electrical preferred) or business, and 5 to 7 years of equipment, operations or project management experience in food service. Strong skills in equipment testing, Microsoft Excel and PowerPoint, and vendor and stakeholder relationships are required.

  Microsoft Excel, Microsoft PowerPoint, FlexSim, Restaurant layout and design software

• 21j

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

  Mississauga, ON

  18,50–25 $/hTemps plein

  

  Whole Foods Market

  Whole Foods Market needs candidates who can work in a fast-paced environment, follow procedures, and communicate clearly. No prior retail experience is required, and candidates must be able to lift 50 pounds and work a flexible schedule including nights, weekends, and holidays.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 21j

  Catering Attendant

  Toronto, ON

  Sur placeTemps plein

  SO

  Services OR LP/SEC

  Candidates need hospitality or customer-service experience, strong organization and communication skills, and Microsoft Office proficiency. Excellent English is required, French is an asset, and the role requires standing for long periods and lifting supplies.

  Microsoft Office

• 21j

  Overnight Utility Cleaner

  Vancouver, BC

  Temps plein

  

  Marriott

  Candidates need no formal education, prior related experience or licences. They must be able to lift and carry up to 50 pounds, stand or walk for long periods, and reach, bend and stoop.

  Dish washing machine, Linen washer, Linen dryer, Hand wash station, Cleaning equipment

  21j

  Mechanic Full Time

  Toronto, ON

  Temps plein

  

  Marriott

  Candidates need a driver's licence and a high school diploma or GED, with some general maintenance and painting experience preferred. Hotel engineering experience is an asset, and the ability to lift up to 50 pounds without help is required.

  POS

• 21j

  Dining Services Attendant

  Bradford, ON

  À la journée

  

  Verve Senior Living

  Candidates need Grade 12 education, fluent English, and a Safe Food Handling Certificate. Food service experience in a hotel, restaurant or institutional setting is preferred, and Smart Serve and bar experience are assets.

  dishwasher

• 21j

  Kitchen Crew

  Campbell River, BC

  18,75–19,50 $/hTemps plein

  AR

  A&W Restaurants

  Candidates need to be energetic and reliable, comfortable in a fast-paced kitchen, willing to learn new skills, and available 15 to 40 hours a week, with legal authorization to work in Canada.

  Food preparation, Cooking, Food safety, Sanitation, Teamwork

• 21j

  Cook Seasonal Full Time

  Calgary, AB

  Temps plein

  R

  RA

  Candidates need proven restaurant or prep cook experience and a solid grasp of cooking methods, ingredients and equipment. They must work quickly and accurately, communicate well, handle both independent and team work, and hold a valid Restricted Area Identity Card.

  kitchen equipment

• 21j

  Third Cook (for Remote Northern SK Mine Site)

  Saskatoon, SK

  À la journée

  

  Athabasca Catering Limited Partnership

  1+ ansCandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

  Steam table, Kitchen equipment

  21j

  Third Cook (for Remote Northern SK Mine Site)

  Prince Albert, SK

  À la journée

  

  Athabasca Catering Limited Partnership

  1+ ansCandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

  Steam table, Kitchen equipment

  21j

  Third Cook (for Remote Northern SK Mine Site)

  La Ronge, SK

  À la journée

  

  Athabasca Catering Limited Partnership

  1+ ansCandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

  Steam table, Kitchen equipment

• 21j

  Chef Exécutif / Executive Chef

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  3+ ans3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière ou art culinaire; Français et anglais parfaitement maîtrisés

  MS Word, Excel, Lotus Notes

18 entreprises