Emplois “Hot kitchen equipment” au Canada – Page 48

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• 1 mois

  Food Service General Help, Casual Part Time

  Alberta

  Temps partiel

  

  Eurest

  Candidates need reliable transportation, an interest in food safety and cleanliness, and previous food service experience is an asset. A Food Handler Certification is preferred.

  POS system, cash register, dishwashing equipment

  1 mois

  Experienced Grill Cook, Full Time

  Edmonton, AB

  Temps plein

  

  Eurest

  Candidates need previous short order cooking experience and reliable transportation. A Food Handler Certification is preferred, along with strong attention to cleanliness and food safety.

  grill, dishwashing equipment

• 1 mois

  Operating Engineer - 3rd class, Facilities Management

  Ottawa, ON

  43,01 $/hTemps partiel

  

  Bruyère Health

  2+ ansCandidates need a high school diploma with shop mathematics and blueprint reading, at least two years of relevant experience, and an Ontario Operating Engineer 3rd class certification. Fluency in French and English is preferred, along with good manual dexterity and intermediate computer skills.

  Electronic test equipment, Pneumatic test equipment, Valves, Tools

• 1 mois

  Full Time Line Cook

  Lethbridge, AB

  

  Pure Canadian Gaming Corp.

  Candidates need to be at least 18, able to maintain a security clearance, and own a vehicle. They should be fluent in English, comfortable in a fast-paced kitchen, and available for evenings, weekends and holidays.

  hot cooking equipment

  1 mois

  Line Cook Supervisor

  Edmonton, AB

  

  Pure Canadian Gaming Corp.

  Candidates need to be 18 or older with Line Cook or commercial kitchen experience, and supervisory experience is an asset. They need strong knowledge of food safety and kitchen operations, the ability to obtain required certifications and security clearance, and comfort working in a fast-paced kitchen.

  Staff training, Leadership, Teamwork, Communication skills, Customer service, Time management

• 1 mois

  Kitchen Team Member

  Squamish, BC

  

  STONG'S MARKETS LIMITED

  Stong's Market needs candidates who enjoy food and customer service, with restaurant, deli or grocery experience as an asset. Candidates must be available for varied shifts, able to stand for long periods and lift up to 40 lbs.

  Slicers, Ovens, Knives, Hot food equipment

• 1 mois

  Grill Chef De Partie - Winter 26/27

  Kelowna, BC

  24–26 $/hTemps plein

  B

  BWSR

  2+ ansCandidates need at least 2 years of grill or Chef de Partie experience, ideally in a steakhouse or high-volume kitchen. They need strong knowledge of meat cuts, doneness and grill technique, good knife skills, and food safe certification or willingness to get it.

  grill

• 1 mois

  Food Services Worker - Casual

  Red Deer, AB

  Temps plein

  

  The Mustard Seed

  3+ ansCandidates need at least three years in a commercial kitchen or formal food services training, a valid Alberta Food Safe certificate, and strong organizational and customer service skills. A valid driver's licence and $2M vehicle liability insurance are also required.

  commercial kitchen equipment, personal vehicle

• 1 mois

  CHEF II (Canada)

  Anzac, AB

  Temps plein

  

  Target Hospitality: Target Hospitality is North America’s largest provider of turnkey remote workforce accommodations and hospitality services, delivering purpose-built…

  2+ ansCandidates need at least 2 years of culinary experience, ideally in a remote camp or hotel setting. They must read and write English, pass a background check and urine analysis, and be willing to work long rotations away from home. Food safe and first aid certifications are assets.

  grills, slicers, tilt skillets, deep fryers, convection ovens

• 1 mois

  Kitchen Steward

  Regina, SK

  Temps partiel

  AM

  at Marriott

  Marriott needs candidates who can stand for long periods, lift and carry items up to 50 pounds, and reach, bend and stoop. Candidates must follow safety and security policies, complete safety training, and communicate clearly with the team.

  dish washing machine, 3-compartment sink, trash compactor, hand wash station, pot-scrubbing station

• 1 mois

  Culinary - Second Cook Pastry/Bakeshop

  Kitchener, ON

  BI

  Bingemans Inc

  Candidates need a culinary diploma, baking certificate, apprenticeship or equivalent experience, plus basic pastry knowledge and a Food Handler Certification. They must follow recipes accurately, work flexible shifts and lift up to 50 pounds.

  Pastry equipment, Baking equipment

• 1 mois

  Dishwasher (Casual/On-Call)

  West Vancouver, BC

  27,85 $/hTemps partiel

  

  Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…

  Candidates need at least Grade 10 or equivalent, experience with commercial dishwashing equipment and food service practices, and the ability to stand for long periods and lift up to 10 kilograms. FoodSafe Level 1 and WHMIS certification are required, plus a criminal record check and a TB test within the first month.

  commercial dishwasher, cleaning chemicals

• 1 mois

  Kitchen Steward

  Inverness, NS

  ?

  Preferred qualifications and skills:; Ability to handle multiple duties in a fast-paced environment; Ability to focus attention on guest needs, remaining calm and courteous at all times

  Cooking, Cleaning, Attention to detail, Sanitation, Food preparation, Work efficiently

• 1 mois

  2nd Cook

  Stewart, BC

  23 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1 mois

  2nd Cook

  Calgary, AB

  23 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1 mois

  2nd Cook

  Edmonton, AB

  23 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1 mois

  2nd Cook

  Vancouver, BC

  23 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1 mois

  2nd Cook

  Terrace, BC

  23 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1 mois

  3rd Cook

  Stewart, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Vancouver, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Edmonton, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Calgary, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Terrace, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  Cook

  Bolton, ON

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least one to three years of kitchen experience, knowledge of food preparation and food safety, and a food handler's certificate. Physical stamina for standing, lifting 40 to 50 pounds and working in a hot, fast-paced kitchen is required.

  grills, ovens, slicers, computer

12 entreprises