Part Time Cook - Restaurant Vieux-Port Steakhouse
Montréal, QCGray Collection
2+ ansCandidates need a professional cooking diploma or equivalent training and at least two years of kitchen experience. They must work well under pressure in French and English.
Food preparation, Food storage, Food safety standards, Health and safety, Cooking, Teamwork
Chef de partie - Jacopo
Montréal, QCGray Collection
2+ ansGray Collection needs a candidate with at least two years of kitchen experience and a DEP in professional cooking or relevant training. Hotel experience is an asset, along with teamwork, working under pressure, attention to detail and good French and English communication.
Food storage, Food safety standards, Health and safety, Cooking, Teamwork, Cope with pressure
Banquet Attendant - Restaurant Vieux-Port Steakhouse
Montréal, QCGray Collection
Candidates need customer service skills, the ability to work in a fast-paced setting, and good physical fitness for lifting 30 to 50 pounds. Spoken English is required, and prior hospitality or events experience is an asset.
Audiovisual equipment, Provide food and beverages, Sanitation, Food service operations, Customer service, Meet deadlines
Prep Cook - Carletto
Ottawa, ONGray Collection
Gray Collection needs culinary training or comparable restaurant experience, bilingual French and English communication, a flexible schedule including evenings and weekends, and a valid work permit. Italian or upscale restaurant experience is an asset.
kitchen equipment
Banquet Bartender - Cocotte Bistro
Ottawa, ONGray Collection
1+ ansCandidates need at least one year of bartending experience and excellent customer service and communication skills in English. They must be able to stand, walk, bend and lift up to 50 pounds, and work under pressure.
POS
Banquet Server - Cocotte Bistro
Ottawa, ONGray Collection
1+ ansCandidates need at least one year of banquet experience, excellent customer service and communication skills in English, and the ability to stand, lift up to 50 pounds and work under pressure. Availability for mornings, evenings and weekends is required.
Prepare orders, Customer service, Teamwork, Cope with pressure, Organizational skills, Communication skills