Chef Manager
MacTier, ONDexterra
5+ ansCandidates need at least 5 years in hospitality and at least 5 years as a chef in hotels, resorts, restaurants or remote lodges. They need a broad kitchen skill set, computer skills, menu costing knowledge and a strong leadership style.
Microsoft Excel, Microsoft Word, GFS, Outlook
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Sherbrooke, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou expérience équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou en milieu éloigné, un atout
English, Cooking, Warehouse operations, Month-end close, Cope with pressure, Manage time
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Montréal, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou expérience équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou en milieu éloigné, un atout
English, Cooking, Warehouse operations, Month-end close, Cope with pressure, Manage time
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Amos, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou expérience équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou en milieu éloigné, un atout
English, Cooking, Warehouse operations, Month-end close, Cope with pressure, Manage time
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Québec, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou expérience équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou en milieu éloigné, un atout
English, Cooking, Warehouse operations, Month-end close, Cope with pressure, Manage time
Chef Manager
Ottawa, ONDexterra
10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef Manager
Toronto, ONDexterra
10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Second Cook
Orillia, ONDexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Montréal, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Québec, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
First Cook/Relief Chef
Fort McMurray, ABDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook/Relief Chef
Edmonton, ABDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook/Relief Chef
Grande Prairie, ABDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook/Relief Chef
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Cuisinier 1 / Cook 1 (Fly-in / Fly-out)
Amos, QCDexterra
2+ ans2+ gestionCandidates need a diploma in hotel management or catering, or an equivalent mix of training and experience, plus at least two years of team management. Vegetarian cooking, willingness to work in remote camps, and French-English bilingualism as an asset are also required.
Food storage, Cleaning, Warehouse operations, Cooking, Hotel operations, Sanitation
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Sherbrooke, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé (atout)
Registre de températures, Inventaire
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Montréal, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé (atout)
Registre de températures, Inventaire
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Québec, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé (atout)
Registre de températures, Inventaire