General Manager - Jacopo
Montréal, QCGray Collection
5+ ans5+ gestionCandidates need at least five years of management experience in a high-volume restaurant, strong budget and analytical skills, and fluent French and English. Experience with Micros, OpenTable and Microsoft Office is an asset, as is hospitality or culinary training.
Micros, OpenTable, Microsoft Office
Front Desk Agent - Le Petit Hotel
Montréal, QCGray Collection
1+ ansCandidates need at least one year of customer service experience and fluent spoken and written French and English. Hospitality training, hotel property management system knowledge (Opera Cloud is an asset) and Microsoft Office skills are also valued.
Opera Cloud, Microsoft Office, Property management system
Host(ess) - Benjamin
Montréal, QCGray Collection
1+ ansGray Collection needs candidates with at least one year of similar experience, strong customer service and organizational skills, and the ability to work independently. Excellent spoken and written English and French is required.
Greet guests, Customer service, Work independently, Organizational skills, Communication skills
Breakfast and Lunch Server - Benjamin
Montréal, QCGray Collection
1+ ansCandidates need at least one year of catering experience, good wine and French cuisine knowledge, and strong customer service skills. Bilingual French and English and weekend availability are required.
POS
Multi-Property Dining Room Director | Maggie Oakes & FREDDI
Montréal, QCGray Collection
3+ ans3+ gestionCandidates need at least 3 years of management experience in a high-volume restaurant or hospitality setting. They must be fluent in French and English, have strong analytical and organizational skills, and be available days, evenings and weekends.
Micros, OpenTable, Microsoft Office
Sous-Chef at Gaspar French Brewery
Montréal, QCGray Collection
3+ ansCandidates need a professional cooking diploma or equivalent, at least three years of culinary experience, and extensive knowledge of French cuisine. Hotel experience, the ability to work all kitchen stations under pressure, and strong French and English communication are required or valued.
Teamwork, Inspection, Manage human resources, Scheduling, Regulatory compliance, Sanitation
Server - Carletto
Ottawa, ONGray Collection
1+ ansGray Collection needs candidates with at least one year of food service experience, strong customer service skills, and the ability to work under pressure. Candidates must be fluent in English and French, have a flexible schedule including evenings, weekends and holidays, and hold a valid work permit.
POS system
Server Cocotte Bistro
Ottawa, ONGray Collection
1+ ansCandidates need at least one year of food service experience, strong customer service and teamwork skills, and the ability to work under pressure. They must be available evenings and weekends and communicate well in English and French.
Prepare orders, Customer service, Communicate with customers, Food service operations, Teamwork, Cope with pressure
Server - Jacopo
Montréal, QCGray Collection
1+ ansCandidates need at least one year of restaurant experience, strong customer service and teamwork skills, and fluent spoken and written English and French. They must be available evenings and weekends.
POS