Emplois “Pastry baking equipment” au Canada – Page 5

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• 27j

  Baker, Full Time

  Vancouver, BC

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need a professional baking certificate or equivalent baking experience, which is an asset. They also need reliability, flexible hours, teamwork, and the ability to work with little supervision in a fast-paced kitchen.

  baking equipment

• 27j

  Baker/Breakfast Cook

  Edmonton, AB

  23–26 $/hTemps plein

  

  TORCH REMOTE CAMPS

  3+ ansCandidates need a journeyman certification or equivalent, a high school diploma or equivalent, and three years of remote camp experience in a similar role. Baking experience, English reading and writing, and the ability to run industrial kitchen equipment are also required.

  grill, oven, fryer, mixer

• 27j

  Prep Cook - Afternoon/Night Shift

  Toronto, ON

  Temps plein

  BL

  Big League Food Company Retail Inc.

  Candidates need to be self-motivated and able to work independently with strong time management and attention to detail. Bakery, pastry or food production experience is an asset, and the role requires lifting up to 40 lbs.

  Prioritization, Work independently, Time management, Organizational skills, Attention to detail, Food engineering

• 28j

  Pastry Cook - Marigolds and Onions

  York, ON

  

  PROOF OF THE PUDDING: Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the…

  Candidates need working knowledge of food and pastry preparation, safe food handling and large kitchen equipment such as mixers. They must communicate well in English with co-workers and managers.

  Ovens, Mixers, Blenders

• 28j

  Baker - Remote Lodge Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need professional remote camp or commercial baking experience, preferably as a baker. They must hold food safety certification, know baking standards and food handling rules, and pass a pre-employment drug and alcohol test and criminal background check.

  Ovens, Stoves, Mixers, Knives, Utensils

• 28j

  Pastry Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of commercial pastry or baking experience, plated dessert skills, and recipe and menu development experience. They also need FOODSAFE certification, a Cook's trade certification or equivalent, and the ability to work variable shifts.

  commercial ovens, mixers, refrigeration equipment, knives

• 28j

  Food Service Attendant (FT) - YTZ Airport

  Toronto, ON

  19,73 $/h

  

  SSP

  1+ ansCandidates need Smart Serve certification, and one year of food service experience is strongly preferred. They must communicate well in English, do basic math for cash handling, and obtain Transport Canada security clearance for secure airport work.

  POS system, Cash register

  29j

  Food Service Attendant (PT) - Pilot (YTZ Airport)

  Toronto, ON

  19,73 $/h

  

  SSP

  1+ ansCandidates need Smart Serve certification, strong English communication and basic math for cash handling, and ideally one year of food service experience. They must be legally authorized to work in Canada and able to obtain Transport Canada security clearance.

  POS system, cash register

• 29j

  Baker

  Waterloo, ON

  20–23 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of baking experience in a restaurant or hotel or institutional kitchen, and experience baking for large numbers of guests. They also need food safety knowledge, strong baking and pastry technique, and the ability to stand for long periods and lift up to 35 pounds.

  Bake goods, Stocking, Food preparation, Food safety, Cleaning, Sanitation

• 29j

  Sous Chef, Il Caminetto

  Whistler, BC

  Temps plein

  TW

  Toptable Whistler

  2+ ansCandidates need at least two years of culinary experience in premium Italian cuisine and a designated culinary school completion. They should be skilled in bread making, classic baking and dessert plating, organized, and strong in English communication.

  Cooking, Cope with pressure, Interpersonal skills, Communication skills, Scheduling

  29j

  Chef de Partie

  Whistler, BC

  23–25 $/h

  TW

  Toptable Whistler

  3+ ansCandidates need at least 3 years of directly related experience in premium Western cuisine in an upscale fine dining setting, with baking experience. A culinary program or equivalent experience is expected, and Food Safe certification is an asset.

  Food preparation, Ensure food quality, Order products, Manage inventory, Order supplies, Cooking

• 29j

  PM Baker 12 pm - 8 pm

  Oakville, ON

  Temps plein, Temps partiel

  TH

  Tim Hortons | M.G. Shore Restaurants Inc.

  Candidates need previous baking experience, ideally in a commercial or high-volume setting, plus attention to detail and food safety knowledge. They must be available for the 12 pm to 8 pm shift and work well in a fast-paced team.

  ovens, baking tools, kitchen equipment

  29j

  Baker

  Burlington, ON

  Temps plein, Temps partiel

  TH

  Tim Hortons | M.G. Shore Restaurants Inc.

  Candidates need prior baking experience, preferably in a commercial setting, good knowledge of food safety and sanitation, and early morning availability. Strong teamwork, communication and time management skills are also required.

  ovens, baking tools, kitchen equipment

  29j

  Baker

  Oakville, ON

  Temps plein, Temps partiel

  TH

  Tim Hortons | M.G. Shore Restaurants Inc.

  Candidates need prior baking experience, preferably in a commercial setting, good knowledge of food safety and sanitation, and early morning availability. Strong teamwork, communication and time management skills are also required.

  ovens, baking tools, kitchen equipment

• 29j

  Baker/Production

  Woodstock, ON

  Temps plein, Temps partiel

  TH

  Tim Hortons | MKL Food Group Ltd.

  Candidates need to be available 4 am to 12:30 pm any day of the week and follow Tim Hortons standards and equipment guidelines.

  Coffee equipment

• 29j

  Supervisor

  Vancouver, BC

  Temps plein

  TH

  Tim Hortons | Company #500705

  Candidates need a friendly, customer-focused attitude and the ability to work at the counter and in the kitchen.

  coffee equipment

• 29j

  Baker

  Milford, NS

  Temps plein, Temps partiel

  TH

  Tim Hortons | Keel Brands Limited

  Candidates need a friendly, customer-focused attitude, the ability to work fast, and basic food safety knowledge. Baking or quick-service food experience is an asset but not required, and the job involves standing for long periods and lifting up to 25 lbs.

  baking equipment, display equipment

  29j

  Baker

  Mount Uniacke, NS

  Temps plein, Temps partiel

  TH

  Tim Hortons | Keel Brands Limited

  Candidates need a friendly, customer-focused attitude, the ability to work fast, and basic food safety knowledge. Baking or quick-service food experience is an asset but not required, and the job involves standing for long periods and lifting up to 25 lbs.

  baking equipment, display equipment

• 1 mois

  Sous Chef - Pastry

  Banff, AB

  Sur placeTemps plein

  

  AccorHotel

  4+ ansCandidates need at least 4 years of culinary leadership experience, ideally in a luxury or large kitchen, plus Red Seal certification or an approved equivalent. They also need hands-on bakery and pastry skills (laminated doughs, sugar, chocolate, wedding and celebration cakes), a valid Canadian Food Handling Certification, and strong financial and leadership skills.

  Dayforce, BirchStreet

• 1 mois

  Kitchen Steward

  Gananoque, ON

  Temporaire

  H

  Hornblower

  Hornblower asks for an OSSD or equivalent and a Food Handlers Certification, with one year of kitchen experience preferred. Candidates need the physical stamina to work standing for long periods and to lift up to 35 pounds, plus flexible availability for early, late, weekend and holiday shifts.

  dish machine, refrigerators, buffet and serving stations

• 1 mois

  Machine Operator 1 - Production - Aft

  Vaughan, ON

  GA

  Give and Go Foods

  1+ ansGive & Go needs candidates with high school completion or equivalent, at least 1 year of machine operator experience in manufacturing, and the ability to read and write English. Candidates must be able to lift 25 to 50 lbs and work well both independently and in a team.

  packaging machine, SPC weight control system, totes and bins

  1 mois

  Team Leader, Vertical Start Up (VSU)

  Toronto, ON

  GA

  Give and Go Foods

  1+ ans1+ gestionCandidates need a college diploma in engineering or a related field and 1 to 2 years of management experience in maintenance, engineering or production, ideally in food manufacturing. Strong verbal and written communication and experience leading continuous improvement projects using Lean tools such as 5S and Kanban are also needed.

  Communication skills, Change management, Provide training, Coaching, Scheduling, Reporting

  1 mois

  Production Technician - Night

  Brampton, ON

  GA

  Give and Go Foods

  1+ ansCandidates need a college diploma in a technical program and at least one year of experience in a high-volume manufacturing environment. Comfort with a fast-paced, automated, noisy plant and lifting up to 25 lbs is expected.

  monitors, gauges, forklift

  1 mois

  Production Technician - Day

  Brampton, ON

  GA

  Give and Go Foods

  1+ ansGive & Go needs a college diploma in a related technical program and at least one year of experience in a high-volume manufacturing environment.

  Manufacturing equipment and gauges, Forklift

16 entreprises