Sous Chef
Edmonton, ABTemps plein
Marriott
2+ ansCandidates need a high school diploma or a two-year culinary, hotel or restaurant management degree, plus 2 to 4 years of culinary or food and beverage experience. Strong leadership, communication and problem-solving skills are essential.
Labor Management System, Kitchen equipment
Banquets Attendant
Trois-Rivières, QCTemps partiel
Marriott
Candidates need a high school diploma or equivalent, with no related work experience required. They must be able to stand, walk, lift up to 50 pounds, and work with clear, professional communication.
linens, cleaning equipment