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Groupe CH: Groupe CH, Quebec’s premier sports and entertainment organization, provides unique and memorable experiences for its fans and spectators.
Expérience pertinente selon le niveau du poste; Connaissance des normes MAPAQ et de la salubrité alimentaire; Capacité à travailler sous pression
Cooking, Food safety, Procurement
Friday Harbour Resort
3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.
Kitchen equipment
Touchmark
Candidates need proven Sous Chef experience in fine dining and experience in a high-volume kitchen, along with culinary and administrative skills. A high school diploma or equivalent is needed, and First Aid/CPR certification is something they must be willing to obtain.
Sanitation, Teamwork, Cooking, First Aid, CPR
GRANITE CLUB
10+ ans5+ gestionCandidates need at least 10 years of experience, including 5 years as a Sous Chef in a comparable food and beverage operation. A Red Seal or equivalent, a food handling certification, and strong food cost and labour cost control skills are required.
Food cost database
Randstad Canada
5+ ansDiplôme universitaire en comptabilité ou finance; Minimum de 5 ans d'expérience pertinente; Leadership reconnu et habileté à mobiliser une équipe
SAP, Oracle, Power BI, Tableau
Familiprix: est aussi une entreprise de commercialisation, de distribution de produits pharmaceutiques et de consommation qui s’engage à mettre en place tous…
Expérience en vente au détail de cosmétiques; Capacité à diriger une équipe; Sens du service à la clientèle
SOPREMA
8+ ansBaccalauréat en administration, ingénierie, TI, analytique ou domaine connexe; 8 à 12 ans d'expérience en transformation ou gestion de portefeuille; 3 à 5 ans d'expérience concrète en IA, data ou automatisation
LES, Documentation, Confidentiality, Risk management, Collaboration, Ethics
The Wickaninnish Inn
3+ ansCandidates need at least 3 years in a similar fine dining position, a valid FoodSafe certification, and strong leadership, communication and time management skills. Journeyman or Red Seal certification is an asset, and a two-year commitment is required.
Cooking
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
2+ ansDEP en cuisine ou formation équivalente; Minimum deux ans d'expérience en cuisine; Esprit d'équipe fort et loyauté envers le chef et les collègues
Cooking, Leadership
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
5+ ansMinimum de 5 ans d'expérience en entretien ou gestion d'équipe; DEP en entretien général d'immeuble ou formation équivalente; Aisance avec les outils qui améliorent l'efficacité et la coordination
Team leadership, Communication skills, Energy
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
2+ ansDEP en cuisine ou formation équivalente; Minimum deux ans d'expérience en cuisine; Esprit d'équipe fort, loyauté et soutien au chef
Cooking, Leadership
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
5+ ansMinimum de 5 ans d'expérience en entretien ou gestion d'équipe; DEP en entretien général d'immeuble ou formation équivalente; Communication professionnelle avec résidents et collègues
Team leadership, Communication skills, Energy
Andrew Peller Limited
Candidates need kitchen experience and the ability to produce consistent, high-quality food and presentation. Andrew Peller Limited prefers people who can work frequent weekends and evenings and support menu cost analysis and reporting.
Food service operations
Andrew Peller Limited
6+ ans2+ gestionCandidates need six or more years of kitchen experience, including two years in a supervisory role, and a valid Food Safe certification. Culinary training such as a Red Seal is an asset, along with strong cost control skills and excellent communication.
Cooking, Food engineering, Waste management, Attend meetings, Food preparation, Red Seal
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…
3+ ansCandidates need three to five years of food service management experience in a chef de partie or equivalent role, plus advanced baking and pastry skills. A Red Seal or journeyperson ticket and a Food Safe certificate are preferred, along with proven team leadership.
Food service operations, Customer service, Communication skills, Provide training, Red Seal, Journeyperson
Panorama Mountain Village
2+ ansCandidates need at least 2 years of experience in a busy kitchen, the ability to run a station under pressure, and Food Safe certification. Red Seal and resort, banquet or multi-outlet experience are considered assets.
Cooking, Team leadership, Sanitation, Food Handler Certificate, Cleaning, Communication skills
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