Emplois “Chef” au Canada – Page 6

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• 2h

  Chef d’équipe bilingue – Soutien ASC

  Canada

  Temps plein

  H

  HCLTech

  Candidates need experience leading and managing a team, managing SLAs and ticket quality, and coaching staff. They must also have knowledge of quality audits and root cause analysis, and be fluent in French and English.

• 2h

  Chef de section - urbanisme et environnement

  Senneville, QC

  Temps plein

  VD

  Village de Senneville

  5+ ansCandidates need a bachelor's degree in urban planning or a related field, membership in the Ordre des urbanistes du Québec, and at least five years of municipal experience. They also need knowledge of the Loi sur l'aménagement et l'urbanisme, supervisory experience, French fluency and class 5 driver's licence.

  AutoCAD, logiciels de géomatique, Microsoft 365

• 2h

  Pastry Chef

  Montréal, QC

  Temps plein

  LM

  La Marguerite Catering

  5+ ansCandidates need at least 5 years of professional pastry experience and strong knowledge of French pastries, cakes and desserts. They should be creative, detail-oriented, organized and able to work both alone and in a team.

  Work independently, Time management

• 2h

  Chef de marque

  Québec, QC

  Temps plein

  RN

  Restaurant Normandin

  7+ ansCandidates need a bachelor's degree in marketing, business administration or a related field, at least 7 years of relevant marketing experience including multichannel campaigns, and strong data analysis skills. Excel is required, Power BI is an asset, and fluent French with functional English are expected.

  Excel, Power BI, SQL, BigQuery

• 3h

  Chef de production

  Salaberry-de-Valleyfield, QC

  G

  Glencore

  10+ ansCandidates need an engineering university degree and 10 years of metallurgical industry experience, including supervising operations. Strong leadership, clear communication at all levels, initiative and teamwork are essential.

• 3h

  Executive Chef - Future Opportunities

  British Columbia

  

  ATCO Group

  10+ ansCandidates need 10+ years of culinary leadership in remote camps, catering or large-scale food service, experience leading in union and non-union settings, and Food Safe Level 2 and CSTS with First Aid. Strong communication, problem-solving and Microsoft Office skills are also required.

  Microsoft Office

• 3h

  Chef de service, Inventaire et logistique

  Québec, QC

  Temps plein

  OI

  OPSENS INC.

  5+ ansCandidates need a university degree in operations or supply chain management, or relevant training with experience, plus 5-10 years of logistics and inventory experience, ideally in manufacturing. Advanced Excel, ERP use and fluent French and English are required.

  ERP, Microsoft Excel

• 4h

  Chef d'équipe - Ébéniste

  Scott, QC

  

  Manpower

  3+ ans3+ gestionCandidates need a DEC or DEP in cabinetmaking with personnel management training, plus 3 to 5 years in a cabinet factory and supervising staff. They also need blueprint reading, Office suite skills, leadership and strong communication.

  Suite Office, Plans de fabrication

• 4h

  Chef(e) de section - Gestion de la formation et du développement

  Montréal, QC

  VD

  Ville de Montréal

  6+ ans3+ gestionCandidates need a bachelor's degree in education, administration or a related field, and at least six years of relevant experience in an industrial environment, including three years in management or team coordination.

  4h

  Chef(fe) de division - gestion des ressources financières et matérielles

  Quebec

  VD

  Ville de Montréal

  6+ ans3+ gestionCandidates need a bachelor's degree in finance, accounting or a related field, at least 6 years of relevant budgeting experience including 3 years managing or coordinating a team. A CPA designation is a strong asset.

  4h

  Chef(fe) de section - Bibliothèques (Montréal-Nord)

  Montréal, QC

  VD

  Ville de Montréal

  4+ ans2+ gestionVille de Montréal needs a master's degree in library science or information science, at least 4 years of experience related to the role, and 2 years of team management or coordination experience.

  4h

  Chef(fe) de section - Opérations travaux publics

  Quebec

  VD

  Ville de Montréal

  4+ ans2+ gestionCandidates need a DEC in a relevant field, or a DEP or AEC combined with related experience, plus 4 years of public works experience and 2 years of inclusive team management or coordination.

  4h

  Chef(fe) de division - Gestion des projets immobiliers

  Montréal, QC

  VD

  Ville de Montréal

  10+ ans4+ gestionCandidates need a university bachelor's degree in architecture, engineering or a related field, 10 years of real estate project management experience and 4 years of team management. A master's degree, PMP certification and LEED certification are assets, and a successful SPVM security clearance is required.

  4h

  Chef(fe) de section - Inspections

  Montréal, QC

  VD

  Ville de Montréal

  4+ ans2+ gestionCandidates need a DEC in building technology, civil engineering, architecture or a related field, 4 years of experience in urban planning or construction regulation and building inspection, and 2 years managing diverse teams or coordinating projects. Strong knowledge of the Québec Building Code and of the borough territory is also required.

  4h

  Chef(fe) d’équipe au service à la clientèle – mobilité

  Quebec

  VD

  Ville de Montréal

  4+ ansCandidates need a high school diploma and 4 years of relevant customer service experience. Functional spoken English is required.

  4h

  Chef(fe) d’équipe au service à la clientèle – mobilité

  Quebec

  VD

  Ville de Montréal

  4+ ansCandidates need a high school diploma and 4 years of relevant experience, especially in customer service. Functional spoken English is required.

• 4h

  Chef comptable

  Saint-Jérôme, QC

  110k–125k $/anTemps plein

  LR

  Lynx RH

  5+ ansCandidates need a bachelor's degree in accounting, finance or business administration and at least 5 years in accounting, financial control, audit or process improvement. Team management experience, hands-on internal controls work, ERP skills and bilingual French-English are required.

  SAP, ERP, Excel

• 4h

  Chef d’équipe assemblage de circuits imprimés/smt (quart de l’après-midi)

  Pointe-Claire, QC

  M

  Mircom

  3+ ans1+ gestionMircom needs a candidate with a diploma or degree in electronics or a related field, 3+ years of PCB assembly and SMT experience including at least 1 year in a lead or supervisory role, and strong knowledge of IPC-A-610 and ISO 9001 quality standards.

  Reflow ovens, AOI, Selective soldering, SPI, X-ray inspection, Microsoft Office

• 4h

  Chef de projet senior

  Montréal, QC

  Temps plein

  C

  COGIR

  Baccalauréat en administration ou discipline connexe; Aptitude pour le travail d'équipe; Excellentes compétences interpersonnelles

  Research, Teamwork

• 5h

  Assistant Chef Manager

  Ottawa, ON

  21 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionFarm Boy Inc. needs candidates with a post-secondary Culinary Management program and at least one year of supervisory or management experience in a similar role, or an equivalent mix of education and experience. Candidates must be fluent in English, comfortable with computer systems, able to lift heavy loads, and available for evenings, weekends and holidays.

  computer software, automated systems, cooler, freezer

• 5h

  Sous Chef

  Kingston, ON

  25 $/hTemps plein

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, a Red Seal designation or a recognized food preparation diploma willing to certify, and 1 to 2 years of volume food preparation experience. They must hold a Safe Food Handling and/or Smart Serve certificate, pass a Vulnerable Sector Check and criminal records check, and be able to work weekends and evenings.

  Food preparation equipment

• 5h

  Sous chef

  Repentigny, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  2+ ansLe Groupe Maurice requires a cooking DEP or equivalent training and at least two years of kitchen experience. The role calls for strong teamwork, loyalty, and a commitment to cleanliness.

• 5h

  Chef de service alimentaire

  Montréal, QC

  E

  Espace

  3+ ans3+ gestionCandidates need a bachelor's degree in a relevant discipline, at least 3 years of supervisory experience in food services, and a solid understanding of the health and social services sector. Membership in good standing of a professional order is required, and a graduate degree or management certificate is an asset.

• 6h

  Chef·fe de service, Électricité industrielle

  Montréal, QC

  B

  BBA

  Candidates need proven experience in industrial electrical engineering and leading technical teams, plus strong project management and client skills. The posting values an entrepreneurial mindset, results focus, and a people-first leadership approach.

17 entreprises