Chef & Kitchen Manager
Northwest TerritoriesInuvialuit Regional Corporation
Candidates need a Red Seal Cook certification, a Food Handler Safety Certification, WHMIS and First Aid. Remote camp kitchen management and staff supervision experience are highly preferred, along with the ability to lift 50 lbs and work long shifts.
Housekeeping, Leadership, Inventory management, Regulatory compliance, Food safety standards, WHMIS
Breakfast Cook
Northwest TerritoriesInuvialuit Regional Corporation
Candidates need a culinary program or equivalent cooking experience, a Food Handler Safety Certification, WHMIS and First Aid certifications, and the ability to lift 50 lbs and stand for long shifts. Experience in remote camp cooking and familiarity with Indigenous foods are assets.
Food safety, Food materials, Cooking, Food Handler Certificate, WHMIS, First Aid