Food Service Supervisor
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year program in Nutrition and Food Service Management or a Bachelor of Science in Nutrition. They should know basic food safety, work independently, and have a satisfactory work record. Large-scale institutional food service experience is an asset.
Computer, Food temperature monitoring equipment, Rethermalization units
Food Operations Supervisor I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year Nutrition and Food Service Management diploma or a Bachelor of Science in Nutrition, plus knowledge of food safety and sanitation. Large-scale institutional food service experience is an asset, along with the ability to work independently and a satisfactory work record.
Food service operations, Quality control, Assembly, Scheduling, Payroll, Statistical quality control
Pharmacy Technician
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need graduation from an accredited Pharmacy Technician program or the Pharmacy Technician Bridging Program, plus current CPNL registration. Experience with unit dose systems, top-up programs and Meditech, strong keyboarding skills and a clean RCMP or police certificate of conduct are also required.
Meditech, unit dose system, computerized top-up program, computer