Emplois “culinary production equipment” au Canada – Page 6

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• 7j

  Assistant Chef Manager

  Hamilton, ON

  21 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ gestionCandidates need a post-secondary program with an emphasis in Culinary Management and at least 1 year of supervisory or management experience, or an equivalent mix. Strong customer service, organization, math and computer skills are needed, along with fluent English.

  Automated inventory systems, Computer software, Cooking equipment

  8j

  Cook

  Oakville, ON

  18,75 $/hSur placeTemps plein

  

  Farm Boy Inc.

  Candidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.

  grill, dishwashing equipment

• 7j

  Breakfast Server l Part Time l TownePlace Suites by Marriott Airport Corporate Centre

  Mississauga, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need a valid Food Handlers Certificate, legal authorization to work in Canada, and good communication and customer service skills. Serving experience in a busy environment is an asset, and availability for early mornings, weekends and holidays is required.

  POS

• 7j

  Galley Steward

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  Candidates need strong communication and attention to detail, and kitchen experience in a high-volume production kitchen is preferred. They must work rotational shifts including nights, weekends and holidays, pass a drug and alcohol screen and a marine medical, and be able to obtain MED and crowd management certificates.

  Industrial galley equipment

  7j

  Third Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  1+ ansBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.

  industrial cooking ranges, ovens, fryers, griddles, boilers

• 7j

  Receiver/Storesperson $18.47hr

  Ottawa, ON

  Temps plein

  GC

  GG Canada Inc.

  2+ ansCandidates need to read and write reports in English and have good working knowledge of Microsoft Word and Excel. A high school diploma or GED is preferred, and forklift experience and manufacturing experience are strong assets.

  Forklift, Microsoft Word, Microsoft Excel

• 7j

  Receiver

  Toronto, ON

  19–21 $/hTemps partiel

  

  The Boulevard Club

  Candidates need strong organization and attention to detail, basic computer skills, and the ability to lift up to 50 lbs. Receiving, inventory or hospitality experience is an asset, and weekend and holiday availability is required.

  Beanworks, Material-handling equipment

• 7j

  Full Time Demi 1 Cook-Hilton Garden Inn & Homewood Suites Ottawa Downtown

  Ottawa, ON

  Temps plein

  CH

  Concord Hospitality Brand

  Candidates need a culinary degree or certificate and cooking experience in a hotel or gaming environment. They must hold or obtain a valid gaming licence, lift up to 50 pounds, and work any shift including weekends and holidays.

  Ovens, Stoves, Grills, Microwaves, Fryers, Steam and cold tables

• 8j

  FT Executive Chef

  Winnipeg, MB

  36,21–46,18 $/hTemps plein

  

  Manitoba Liquor & Lotteries

  5+ ans5+ gestionCandidates need post-secondary culinary training, a Red Seal certification and at least five years of supervisory culinary experience. Strong food costing, human resources and financial management skills, plus Microsoft 365 proficiency, are needed.

  Microsoft 365, Squirrel, WMX, USI, Optimum Control

• 8j

  Chef

  Richmond, ON

  A

  Aramark

  2+ ansCandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.

  ovens, grills, fryers, broilers, slicers, mixers

• 8j

  Home Economics Teacher

  Alberta

  Temps plein

  BC

  Bigstone Cree Nation Education Authority

  Candidates need a Bachelor's degree in Education with a Home Economics, Family Studies or related focus, a valid Alberta Teaching Certificate, and high school Home Economics teaching experience. Strong communication skills and knowledge of the Alberta Home Economics curriculum are also required.

  Sewing machines, Cooking equipment

• 8j

  Baker – NOC 63202

  Whitehorse, YT

  AN

  Air North, Yukon's Airline

  3+ ansCandidates need a Grade 12 diploma, a valid Class 5 licence with a clean abstract, and a culinary or baker apprenticeship combined with more than 3 years of experience. Strong skills in cake finishing, decorating and large-batch baking are expected, and applicants must have Canadian citizenship, permanent residency or proof of the right to work in Canada.

  Food engineering, Retail sales, Food preparation, Leadership, Cooking, Food handling

• 8j

  Events & Group Sales Manager - Time Out Market, Vancouver

  Vancouver, BC

  OM

  Oakridge Market Limited Partnership

  3+ ansCandidates need 3 to 5 years of progressive experience in sales, events or operations management, strong communication and financial skills, and the ability to lead staff under pressure. Food Safety Level 1 and Serving it Right are required, and experience with Tripleseat or similar event software is an asset.

  Tripleseat, CRM

• 8j

  Cook- Temporary Full Time 10:00am-6:00pm

  Keswick, ON

  Temps plein

  

  Sienna Senior Living

  Sienna Senior Living needs candidates with a Grade 12 education, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A positive attitude and a passed background check are also required.

  food production sheets

• 8j

  COOK, PART-TIME

  Toronto, ON

  23,82 $/h

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Food preparation, Food service operations, Food handling, Food Handler Certificate

• 8j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 8j

  Part Time Commis Chef-DWC

  Dawson Creek, BC

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansCandidates need a high school diploma, at least six months of culinary experience and a food safety certification. A Red Seal or culinary training is an asset, and the candidate must pass a criminal background check.

  POS

• 8j

  3rd Cook - Gallery Lounge & Patio

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe Level 1 certification or higher and good English communication skills. A culinary diploma or restaurant experience is an asset, and they must be able to stand for the whole shift, lift up to 25 kg, and work in hot kitchens with little supervision.

  burners, fryers, grill, knives

• 8j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Canada

  Temps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years as a Sous Chef in a structured high-end kitchen, MAPAQ certification, and a post-secondary culinary or hotel management diploma. Strong French and intermediate English, conflict resolution skills, and comfort being on their feet for long hours are required.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 8j

  Executive Chef

  Mississauga, ON

  Temps plein

  CH

  Crescent Hotels

  2+ ansCandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.

  Cooking, Food service operations, Leadership, Hotel operations, Regulatory compliance, Food safety

• 8j

  Stewarding Assistant Manager

  Alberta

  Temps plein

  BC

  Banff Centre for Arts and Creativity

  3+ ans3+ gestionCandidates need 3+ years of stewarding leadership in high-volume hotels, resorts or restaurants, strong administrative skills with Microsoft Office, and strong communication and interpersonal skills. A valid Alberta driver's licence is required, and the role is physically demanding, with standing, walking, lifting up to 50 pounds, and frequent bending and reaching.

  Microsoft Office

• 8j

  Executive Chef

  Mississauga, ON

  Temps plein

  

  Crescent Hotels & Resorts

  Candidates need previous Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant. Culinary education or equivalent training, strong food cost and labour management skills, and food safety knowledge are required, along with a Food Handler Certification.

• 8j

  Chef De Partie

  Niagara Falls, ON

  22–23 $/hTemps plein

  MH

  MERANI HOSPITALITY: Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region.

  3+ ansCandidates need three to five years of cooking experience, strong attention to detail and a commitment to food quality. They must be able to work fast-paced shifts including holidays, evenings and weekends.

  Standard kitchen equipment

• 8j

  Cook- Temporary Full Time 10:00am-6:00pm

  Keswick, ON

  Temps plein

  CO

  Career Opportunities

  Sienna Senior Living needs candidates with Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. A positive attitude and a passed vulnerable sector or criminal record check are also required.

  food production sheets

22 entreprises