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Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
Murphy Hospitality Group needs candidates who are positive, outgoing and flexible with days, evenings and weekends. Previous commercial kitchen experience and a culinary diploma are assets, along with attention to detail and the ability to work quickly in a busy setting.
Eurest
Candidates need FoodSafe Level 1 certification and good English, both spoken and written. Strong time management, teamwork, and the physical ability to do the job are also needed. Prior food service experience in healthcare, hotel, restaurant or fast food is an asset.
cash register, kettles, pans, trays
Nova Scotia Health and IWK Health
Nova Scotia Health and IWK Health needs candidates with Grade 12 or equivalent skills or work experience, and clear English and basic math. Previous food service experience is an asset, and the candidate must be able to lift over 40 lbs (18 kg).
Interior Health Authority
Candidates need a 12-month quantity cooking program or equivalent education, training and experience. They should be reliable, flexible and comfortable in a fast-paced kitchen.
kitchen equipment
Verve Senior Living
2+ ansCandidates need grade 12 education and a valid safe food handler's certificate plus an alcohol serving certificate. Two years of serving experience is preferred, along with good English communication and the ability to work in a fast-paced team.
point of sale system, dishwasher
Verve Senior Living
2+ ansVerve Senior Living needs Grade 12, a valid food handler certificate and a valid alcohol serving certificate. Candidates should have food service experience, communicate well in English and work well in a fast-paced team.
point of sale system, dishwasher
Verve Senior Living
2+ ansCandidates need grade 12 education, a valid regional safe food handler certificate, and a valid alcohol serving certificate. Two years of similar serving experience is preferred, along with good English communication skills and the ability to work in a fast-paced team.
Point of sale system, Dishwasher, Kitchen equipment
SE Health
3+ ansCandidates need Grade 12 or equivalent, a Food Handler's Certificate and at least 3 to 4 years of culinary experience in hotels, restaurants or institutions. Experience with large-quantity and therapeutic diets, a Red Seal is preferred, and candidates must pass a criminal record check.
kitchen utensils, knives, slicers, tongs
Vale
8+ ansVale needs candidates with 8-10 years of data engineering experience, proven work building data pipelines and enterprise data solutions, and an undergraduate degree in a computing or data field. Azure, Databricks or data management certifications are valued.
Azure, Databricks
Bulk Barn
1+ ans1+ gestionCandidates need high school education or equivalent and 1 to 3 years of retail experience. They also need supervisory experience and the ability to work under pressure and manage time.
POS system, cash register
Manitoba Liquor & Lotteries
3+ ansCandidates need three years of restaurant, banquet, line cooking or food preparation experience and must lift up to 50 pounds. They must work a variety of shifts, and bilingual French/English skills, culinary training and Food Handlers and WHMIS certification are assets.
Buffet station equipment, Broilers, Burners, Dishwasher, Heating wells, Ice wells
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates who are dependable, detail-oriented and able to work independently overnight. Previous dishwashing or janitorial experience is an asset, and training may be provided.
commercial dishwasher, cleaning chemicals, mop
18 entreprises