Emplois “Équipement de cuisine et de préparation” au Canada – Page 7

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• 7j

  Cuisinier - FR

  Sainte-Julie, QC

  Temps plein

  

  Boston Pizza

  Attitude positive; Aisance dans un environnement au rythme rapide; Esprit d’équipe

  Leadership, Coaching, Cooking, Work in teams

• 7j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 7j

  Cuisinier(ière)

  Saint-Jérôme, QC

  Temps plein

  

  Chartwell

  Amour, respect et passion pour les gens et la nourriture; Curiosité et désir d’apprendre; Aimer travailler avec une équipe partageant cette passion

  Cooking

  7j

  Préposé(e) à la cuisine - plonge

  Gatineau, QC

  Temps partiel

  

  Chartwell

  Chartwell asks for enthusiasm for organization and routine, plus curiosity and a willingness to learn.

• 7j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Canada

  Temps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years as a Sous Chef in a structured high-end kitchen, MAPAQ certification, and a post-secondary culinary or hotel management diploma. Strong French and intermediate English, conflict resolution skills, and comfort being on their feet for long hours are required.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 7j

  Chef exécutif -Site éloigné (770309725)

  Saguenay, QC

  72k–80k $/anSur placeTemps plein

  

  Sodexo Canada Ltd

  5+ ansDiplôme en cuisine professionnelle ou de collectivité; Minimum de 5 ans d'expérience en production à grand volume; Certifications MAPAQ et SIMDUT requises

  Excel, Word, Outlook

  7j

  Chef Gestionnaire Site éloigné (770309725)

  Saguenay, QC

  70k–75k $/anSur placeTemps plein

  

  Sodexo Canada Ltd

  5+ ansDiplôme en cuisine professionnelle ou de collectivité; Minimum de 5 ans d'expérience en production alimentaire à grand volume; Certifications MAPAQ et SIMDUT requises

  Excel, Word, Outlook

• 7j

  Chef de parti

  Sacré-Coeur, QC

  20 $/hTemps plein

  LF

  LA FERME-5-ETOILES INC.

  1+ ansDiplôme d'études professionnelles en restauration; 1 à 2 ans d'expérience en cuisine, idéalement en supervision; Connaissance des normes en santé, sécurité, hygiène et salubrité

  Cooking, Collaboration, Allergies, Procurement, Leadership, Organizational skills

• 7j

  Cuisinier/cuisiniere

  Sherbrooke, QC

  20 $/hTemps plein

  LG

  Le gite du bel age inc.

  3+ ansCandidates need a DEP in cooking and 3 to 5 years of experience, with mastery of diverse culinary techniques and good stress and priority management. French is required and English is an asset; a valid work permit and a MAPAQ certificate are preferred.

• 7j

  Massothérapeute

  Saint-Eustache, QC

  43–47 $/hÀ la journée, Temps partiel

  

  Institut rameau d'or

  Candidates need a massage therapy diploma, membership in a recognized professional association, valid professional liability insurance and independent contractor status. Professionalism, autonomy and a caring client-service approach are expected.

• 7j

  Cuisinier/cuisinière de repas-minute

  Port-Cartier, QC

  18–22 $/hTemps plein

  LE

  Les entreprises p & m arseneault inc.

  Candidates need to work quickly, stand for long periods, and perform repetitive, fast movements while handling equipment. The role calls for good kitchen hygiene habits and the ability to monitor food while it cooks.

  équipements de cuisson

• 7j

  Cuisinier / Cuisinière - Pizzédélic Cartier

  Québec, QC

  22–25 $/hTemps plein

  9Q

  9171-2604 québec inc.

  3+ ansCandidates need 3 to 5 years of professional kitchen experience and good French. They must work well under pressure, be autonomous, punctual and team-oriented, and be available during the summer.

• 7j

  Office Coordinator (Part-time) / Coordonnateur de bureau (à temps partiel)

  Laval, QC

  Temps plein

  

  LGM Financial Services Inc.

  Parfait bilinguisme français et anglais, à l'écrit et à l'oral; Expérience en administration, réception ou hôtellerie; Maîtrise de base d'Outlook, Word et Teams

  Microsoft Outlook, Microsoft Word, Microsoft Teams

• 7j

  Aide-général en cuisine

  Radisson, QC

  A

  Aramark

  Candidates need good physical capacity to lift and handle loads safely, organization, teamwork and a customer-service attitude. Remote camp experience and a valid WHMIS certification are assets.

• 7j

  Chef cuisinier 6023

  Mascouche, QC

  17 $/hTemps plein

  1I

  123JOB INC.

  Expérience en cuisine (restaurant) un atout; Ponctualité, autonomie et esprit d'équipe; Citoyen canadien, résident permanent ou résident temporaire autorisé

  Cooking

• 7j

  Operations Supervisor, EPA

  Dorval, QC

  Temps plein

  GC

  GG Canada Inc.

  2+ ans2+ gestionAu moins 2 ans d'expérience en supervision en production alimentaire ou restauration; Leadership solide pour gérer une équipe syndiquée de plus de 30 employés; Bilingue en anglais et en français

  Microsoft Office

• 7j

  Aide-générale

  Québec, QC

  23 $/hTemps plein

  TD

  Traiteur de la Capitale (CPE et Garderie)

  Efficacité et rapidité sans perte de qualité; Autonomie, fiabilité et ponctualité; Travail en équipe dans un environnement calme

  Packaging, Cooking, Dishwashing, Research, Act reliably, Work in teams

  7j

  Commis de cuisine

  Québec, QC

  23 $/hTemps plein

  TD

  Traiteur de la Capitale (CPE et Garderie)

  Candidates need to work quickly and independently while keeping quality high, follow food hygiene and safety standards strictly, and handle standing work and heavy loads. Basic arithmetic such as addition, subtraction and the rule of three is required.

• 7j

  CUISINIER(E)

  Normandin, QC

  22 $/hTemps plein

  9Q

  9550-0344 québec inc.

  Candidates need kitchen experience with portion sizing, cost control and food safety, plus the ability to supervise staff. Menu planning and inventory management skills are needed.

• 7j

  Cuisinier(ère)

  Lac Delage, QC

  24,92–27,10 $/hTemps plein

  MD

  Manoir du lac delage inc.

  Candidates need solid professional cooking experience, strong basic culinary technique, and good organization. They must work well under pressure, show leadership and teamwork, and be available for variable hours including weekends.

• 7j

  Chef Cuisinier

  Saint-Urbain, QC

  36 $/hTemps plein

  BC

  BOUCHERIE CHARCUTERIE LYN TREMBLAY INC.

  Boucherie charcuterie Lyn Tremblay inc. asks for an organized, dynamic cook who is passionate about cooking and who can keep food safety standards high.

• 7j

  Concierge, Temps plein

  Sept-Îles, QC

  Temps plein

  E

  ESS

  Candidates need strong organization, time management and customer service skills, good communication, and working knowledge of Microsoft Word and Excel. Initiative, attention to detail and the ability to work independently are also required.

  Microsoft Word, Microsoft Excel, imprimantes, photocopieuses, matériel audiovisuel, lave-vaisselle

• 7j

  Chef-cuisinier(ère)

  Montréal, QC

  Temps plein

  C

  COGIR

  5+ ansCandidates need a professional cooking diploma (DEP) or equivalent and 5 years of relevant restaurant experience. Strong teamwork, reliability and a service-minded approach are also expected.

  Équipements de cuisine

• 7j

  Commis aux pièces

  Saint-Hubert, QC

  Sur placeTemps plein

  

  Techo-Bloc

  3+ ansCandidates need at least 3 years of warehouse experience, strong computer and Excel skills, ERP experience, and knowledge of mechanical, electrical and pneumatic parts. Bilingual French and English is required, and a forklift certification is an asset.

  Microsoft D365, Excel, chariot élévateur

21 entreprises