Emplois “Food and beverages on the menu” au Canada – Page 7

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• 6j

  Server

  Kelowna, BC

  18,25 $/h

  RR

  Red Robin Canada

  Candidates need strong people skills, a friendly and dependable attitude, and the ability to stay organized during busy shifts. Serving It Right certification is required for liquor service in British Columbia, and previous serving experience is an asset but not required.

  POS system

  6j

  Bartender

  Kelowna, BC

  18,25 $/h

  RR

  Red Robin Canada

  Candidates need a valid Serving It Right certification. Bartending or restaurant serving experience is preferred, and strong organization, multitasking and friendly guest service skills are needed.

  Glassware

  6j

  Server

  Surrey, BC

  18,25 $/h

  RR

  Red Robin Canada

  Candidates need to be friendly, dependable and comfortable working with people, with the ability to manage several tables at once. Serving It Right certification is required, while previous restaurant serving experience is an asset but not required.

  POS system

  6j

  Server

  Coquitlam, BC

  18,25 $/h

  RR

  Red Robin Canada

  Candidates need strong people skills, a friendly and dependable attitude, and the ability to handle multiple tables during busy shifts. Serving It Right certification is required for liquor service in British Columbia, and previous serving experience is an asset but not required.

  POS system

  6j

  Server

  Abbotsford, BC

  18,25 $/h

  RR

  Red Robin Canada

  Candidates need strong people skills, a friendly and positive attitude, and dependability for busy shifts. Serving It Right certification is required for liquor service in British Columbia, and restaurant or other guest-facing experience is an asset.

  POS system

  6j

  Bartender

  Abbotsford, BC

  18,25 $/h

  RR

  Red Robin Canada

  Candidates need a valid Serving It Right certification and a friendly, organized approach. Previous bartending or restaurant serving experience is preferred, and availability for day, evening and weekend shifts is needed.

  POS

• 6j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 6j

  Server

  Clarence-Rockland, ON

  17,95 $/hTemps partiel

  BP

  Boston Pizza Rockland

  Candidates need strong customer service and communication skills, a friendly and positive attitude, and the ability to work calmly in a fast-paced restaurant. Serving experience is an asset but not required, and candidates must meet the legal requirements for serving alcohol in Ontario where applicable.

  POS

• 6j

  Arena Concession Stand Attendant

  Ottawa, ON

  18–20 $/hTemps partiel

  FF

  Flaming Flamingo

  Flaming Flamingo needs a friendly, reliable, and energetic person with a positive attitude and good communication skills. Food service or customer service experience and a Food Handler Certification are assets.

  cash register

  6j

  Arena Concession Stand Attendant

  Ontario

  18–20 $/hTemps partiel

  FF

  Flaming Flamingo

  Flaming Flamingo needs a friendly, reliable, and energetic person with a positive attitude and good communication skills. Food service or customer service experience and a Food Handler Certification are assets.

  cash register

• 6j

  Dual Pastry Chef

  Calgary, AB

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and decorating skills are needed.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 6j

  Restaurant Manager

  Thunder Bay, ON

  30 $/hTemps plein

  TH

  TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.

  2+ ans2+ gestionCandidates need 2+ years of restaurant management or supervisory experience, ideally in quick-service food service. They must lead 5-10+ employees per shift, manage food-cost and labour control, and work well under pressure.

• 7j

  Altitudes Bistro - 3rd Cook (Winter 2026/2027)

  North Vancouver, BC

  19,28–22,55 $/h

  GM

  Grouse Mountain Resort

  Candidates need one to two years of kitchen experience preferred, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They must work well under pressure, supervise other cooks during service, and bring strong customer service skills.

  7j

  Altitudes Bistro - 2nd Cook (Winter 2026/2027)

  North Vancouver, BC

  20,23–23,66 $/h

  GM

  Grouse Mountain Resort

  2+ ansGrouse Mountain Resort needs a cook with 2 to 3 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. Candidates must work well under pressure, supervise other cooks during service, and provide friendly customer service.

  7j

  Altitudes Bistro - 1st Cook (Winter 2026/2027)

  North Vancouver, BC

  21,42–25,05 $/h

  GM

  Grouse Mountain Resort

  3+ ansCandidates need several years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They should work well under pressure, supervise other cooks during service, and be friendly and organized.

• 7j

  Waitstaff

  Canada

  Temps partiel

  

  Atria Retirement Canada - Longlake Chateau

  Candidates need a friendly, patient nature with older adults, good listening and problem-solving skills, and comfort with technology. They should be cooperative, dependable and honest.

• 7j

  Waitstaff

  Canada

  Temps partiel

  AR

  Atria Retirement Canada - La Residence Steger

  Candidates need a friendly, patient and people-oriented approach, comfort with technology, and the ability to listen well, solve problems and work cooperatively. Honesty, dependability and an open mind are also expected.

• 7j

  3rd Cook - Gallery Lounge & Patio

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe Level 1 certification or higher and good English communication skills. A culinary diploma or restaurant experience is an asset, and they must be able to stand for the whole shift, lift up to 25 kg, and work in hot kitchens with little supervision.

  burners, fryers, grill, knives

• 7j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Canada

  Temps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years as a Sous Chef in a structured high-end kitchen, MAPAQ certification, and a post-secondary culinary or hotel management diploma. Strong French and intermediate English, conflict resolution skills, and comfort being on their feet for long hours are required.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 7j

  Servers

  Sydney, NS

  Temps plein, Temps partiel

  SP

  Stacked Pancake & Breakfast House

  Stacked Pancake & Breakfast House needs friendly, dependable, organized people who work well in a team and communicate clearly. Previous serving or customer service experience is an asset but not required, and flexibility for mornings, weekends and holidays is important.

  POS system

• 7j

  Executive Chef

  Mississauga, ON

  Temps plein

  CH

  Crescent Hotels

  2+ ansCandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.

  Cooking, Food service operations, Leadership, Hotel operations, Regulatory compliance, Food safety

• 7j

  Restaurant Team Member

  Bridgewater, NS

  Temps plein, Temps partiel

  IM

  I.L. MacIsaac Investments Inc

  I.L. MacIsaac Investments Inc needs dependable, positive people who work well in a team and give friendly, fast service. Previous experience is not required; attitude, reliability and willingness to learn matter most.

• 7j

  Food Service Worker

  Ontario

  A

  Aramark

  Candidates need a food service certificate where required, the ability to read and follow verbal and written instructions, and the ability to work quickly under pressure.

  Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers

• 7j

  Dual Pastry Chef

  Calgary, AB

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.

  POS

16 entreprises