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AccorHotel
5+ ansCandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.
CIUSSS-du-Centre-Ouest-de-l’Île-de-Montréal
DEC en techniques de diététique ou équivalence reconnue; Expérience pertinente en milieu clinique; Bilinguisme français et anglais
WinVision
Sodexo Canada Ltd
Candidates need cooking experience, a passion for food safety (HACCP and OHS), and teamwork. Strong planning, organization, time management, computer skills and excellent customer service are also needed. A Red Seal certification is an asset.
Sodexo Canada Ltd
1+ ansCandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.
Word, Excel, Outlook
Sodexo Canada Ltd
1+ ansCandidates need at least 1-2 years of experience as a cook or in a similar role, along with teamwork and customer service skills, strong planning and time management, basic computer skills, and the ability to work under pressure. Red Seal certification is an asset.
Sodexo Canada Ltd
1+ ansSodexo Canada Ltd needs an experienced cook with 1-2 years in a similar role, good teamwork and customer service skills, and strong planning and time management. Candidates should work well under pressure, follow health and safety procedures, and have basic computer skills; Red Seal is an asset.
Word, Excel, Outlook
North York Women's Shelter
3+ ansCandidates need post-secondary training in culinary arts, food security or food justice, plus at least 3 years of communal meal preparation in a commercial kitchen. A valid Safe Food Handler certificate, First Aid CPR, and a satisfactory Vulnerable Sector Check are required.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Daily Ten
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent, cook training or combined experience, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, along with knowledge of special diets and a vulnerable sector check.
Food Substitution Log, Daily audit form, Production charts
Dexterra
Candidates need proven social media and content creation experience, strong Canva skills, and photo and video editing ability. Comfort on camera, a personable style, and hospitality or food service experience are strongly preferred.
Canva, Shopify, Instagram, TikTok, Facebook, Snapchat
Dexterra
3+ ansCandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and Serve Safe or Food Safe certification. Strong English communication, computer and POS skills, and organization are also required.
POS equipment
Pinecrest Queensway Community Health Centre
Candidates need an early childhood education diploma or equivalent, experience in an early years setting, and knowledge of child development and Ontario's How Does Learning Happen framework. Strong communication skills, comfort working with diverse families, and the physical stamina to lift up to 50 lbs and work outdoors are also needed.
SE Health
2+ ansCandidates need a 12-month cooking program or equivalent, plus two years of recent related experience. Food Safe certification is required, First Aid is an asset, and candidates must be able to supervise staff and communicate clearly.
ovens, freezers, food preparation equipment, washing equipment
John Howard Society of Ottawa
2+ ansCandidates need at least two years of food preparation experience, ideally in an institutional setting, a valid Food Handler Certification, knowledge of Canada's Food Guide, and a valid Ontario G licence with access to a vehicle.
Kitchen equipment
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