Emplois “Wine Direct” au Canada – Page 7

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• 15j

  Server

  Stittsville, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansCandidates need Smart Serve or Serve It Right (SIRS, in Saskatchewan) certification and one year of dining room service experience. Strong English communication, customer service with diverse residents, and a Vulnerable Sector Check are also required.

  POS

  18j

  Server

  Barrie, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansCandidates need Smart Serve (or SIRS in Saskatchewan) and one year of dining room service experience. Strong English communication, customer service skills and experience with seniors are assets.

  POS

  18j

  Server- Retirement

  Barrie, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansSienna needs a server with Smart Serve or SIRS certification and one year of dining room service experience. Candidates need strong English communication, customer service skills, and a clear background check.

  POS

  18j

  Server- Retirement

  Barrie, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansCandidates need Smart Serve or SIRS certification, one year of dining room service experience, and strong English communication and customer service skills. Experience with seniors and passing a vulnerable sector and criminal record check are also required.

  POS

• 15j

  Server

  Stittsville, ON

  Temps partiel

  CO

  Career Opportunities

  1+ ansCandidates need the Smart Serve or Serve It Right (SIRS) designation and one year of dining room service experience. Experience with seniors, strong customer service and effective English communication are also required, along with a Vulnerable Sector Check and Criminal Records Check.

  Ready, Set, Serve Program

• 16j

  Sommelier (8th Street Liquor M35) Saskatoon, SK - Saskatoon Co-op

  Saskatoon, SK

  Temps plein

  C

  Co-op

  2+ ansCandidates need a Grade 12 diploma and a WSET, ISG or CMS sommelier certification plus Serve It Right. Strong communication, presentation and Microsoft Office skills are needed, and sommelier, hospitality or retail experience is an asset.

  Microsoft Office

• 16j

  Sommelier- Fogo Island Inn

  Fogo Island, NL

  65k–70k $/anSur placeTemps plein

  

  Relais & Châteaux

  7+ ansCandidates need at least 7 years of sommelier experience, a certification from a recognized sommelier program such as the Court of Master Sommeliers or WSET, and extensive knowledge of wine regions, varietals and food pairings. Strong verbal communication, leadership and the flexibility to work evenings, weekends and holidays are also required.

  Sales, Customer service, Communication skills, Leadership, Inventory management, Staff training

• 16j

  Housekeeping Supervisor

  Vancouver, BC

  TS

  The Sutton Place Hotels

  2+ ans2+ gestionCandidates need at least two years in a housekeeping or guest services lead or supervisory role at a similar property. They must be detail-oriented, self-motivated and team-oriented, with working knowledge of Opera and Knowcross and the legal right to work in Canada.

  Opera, vacuums, carpet washing machines, ionizers, laundry equipment

• 16j

  Banquets Bartender

  Edmonton, AB

  

  West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…

  Candidates need prior bartending experience in a hotel, conference centre or similar setting. ProServe training is preferred, and they must pass a basic security clearance.

  POS

• 16j

  Overnight Front Desk Receptionist

  Toronto, ON

  24,06–26,73 $/hTemps plein

  

  Four Seasons Hotels Limited

  1+ ansCandidates need excellent presentation and interpersonal skills, good problem solving and proficiency in hotel property management systems. Fluent English is required, and 1-2 years of luxury hotel front desk experience is preferred.

  Opera PMS

  18j

  Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)

  Montréal, QC

  Temps partiel

  

  Four Seasons Hotels Limited

  2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.

  POS (micros), glassware

• 16j

  Cook - O&B Blue Mountain

  Collingwood, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  17j

  Host & Server Assistant - Bridgette Bar

  Toronto, ON

  17,95 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need Smart Serve certification, strong English communication and at least one year of host or front-of-house experience is preferred. They must handle cash and a POS system, stand for up to 5 hours, lift 25-35 lbs, and be legally eligible to work in Canada.

  POS system, OpenTable

  17j

  Supervisor, Events - Bar George

  Montréal, QC

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansMinimum deux ans d'expérience en service à volume élevé ou en banquets; Au moins un an de supervision d'équipe (un atout); Bilinguisme français et anglais, à l'oral et à l'écrit

  BEO (banquet event orders), POS system

  17j

  Host & Server Assistant - The Joneses

  Toronto, ON

  17,95 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a Smart Serve Certification, a warm and professional manner, and strong verbal communication skills. Front-of-house experience in a fast-paced restaurant is an asset, as is experience with reservation systems such as OpenTable or Resy.

  Reservation system, OpenTable, Resy, POS

• 16j

  Overnight Front Desk Receptionist

  Canada

  24,06–26,73 $/hTemps plein

  FS

  Four Seasons

  1+ ansCandidates need excellent presentation and interpersonal skills, good problem-solving ability, fluent English, and proficiency in hotel property management systems. Preferred: 1-2 years of luxury hotel front desk experience, OPERA PMS experience, other languages, and hospitality education.

  OPERA PMS

  18j

  Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)

  Canada

  Temps partiel

  FS

  Four Seasons

  2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hospitality. They must communicate well in French with intermediate English, handle stress calmly, and have strong cocktail and wine knowledge.

  Micros POS

• 17j

  Sales Representative

  Montréal, QC

  TélétravailTemps plein

  

  Charton Hobbs Group

  Candidates need relevant sales experience, ideally in wine and spirits, consumer goods or retail, plus strong communication and negotiation skills. They must be fluent in French, hold a valid driver's licence, live in Greater Montreal and be comfortable with CRM systems and Microsoft Office.

  CRM systems, Microsoft Office

• 17j

  Liquor Store Clerk Cashier (Crowfoot)

  Calgary, AB

  Sur place

  CC

  Calgary Co-op

  Candidates need to be 18 or older, with Grade 10 or equivalent, fluent English, and related retail or cashier experience. Liquor product knowledge and understanding of provincial liquor rules are required or strongly preferred.

  Customer service, Stocking, Cleaning, Sales, Health and safety, Environmental legislation

• 17j

  Bartender (Part Time)

  Ontario

  24,68 $/h

  

  GRANITE CLUB

  2+ ansCandidates need Grade 12 and 2 years of related work experience, plus Smart Serve certification and wine, beer and cocktail knowledge. They must have strong English, excellent communication skills, attention to detail, and the ability to lift heavy items and stay calm under pressure.

  POS system, cocktail equipment, glassware

• 18j

  Warehouse Worker

  London, ON

  Temps partiel

  

  LCBO

  Candidates need to lift cases of 40 to 60 lbs, stand and repeat reaching, bending and walking for long periods, and follow procedures with little supervision. They also need fluent English, good number skills and a criminal record check.

  rideable equipment, material handling equipment

• 18j

  Sales Associate

  Canada

  Temps partiel

  LS

  Liquor Stores GP

  Candidates need a high school diploma or equivalent and a valid ProServe certification, with first aid as an asset. Strong customer service and communication skills are needed, along with the ability to lift up to 50 pounds, stand for long periods, and pass a background check.

  POS device, cooler, safe

  18j

  Sales Associate

  Canada

  Temps partiel

  LS

  Liquor Stores GP

  Candidates need a high school diploma or equivalent and a valid ProServe certification, with first aid as an asset. Strong customer service and communication skills are needed, along with the ability to lift up to 50 pounds, stand for long periods, and pass a background check.

  POS device, cooler, safe

• 18j

  Assistant Food & Beverage Manager | Full-time | Constantine

  Toronto, ON

  Temps plein

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ans3+ gestionCandidates need 3-5 years of food and beverage experience at a supervisor or assistant manager level, ideally in a full-service hotel. They should know banquets, catering, inventory management and cost control, and be able to work a variety of shifts.

  Leadership, Inventory management

15 entreprises