Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)
Montréal, QCFour Seasons Hotels Limited
2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.
POS (micros), glassware
Plongeur(se) (temps plein) / Steward (Full-Time)
Montréal, QCFour Seasons Hotels Limited
Four Seasons Hotels Limited needs candidates with good communication skills who can stand and move for long periods. Knowledge of tableware materials, dishwashing and cleaning chemicals, and hygiene and safety standards is an asset.
produits chimiques, gros matériel de cuisine
Responsable de la plonge / Stewarding Manager
Montréal, QCFour Seasons Hotels Limited
3+ ans1+ gestionCandidates need a university degree equivalent to a bachelor's, three years in food and beverage and one year managing dishwashing. Fluent French, intermediate English, inventory and food/labour cost skills, and knowledge of WHMIS and food safety are required.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance