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Brentwood Bay Resort
Candidates need previous professional kitchen experience, with upscale dining experience preferred. They need strong attention to detail, the ability to stay calm during busy service, and flexibility for evenings, weekends and holidays.
Attention to detail, Cooking, Communication skills, Teamwork, Food safety, Sanitation
Irving Oil Limited
3+ ansCandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Irving Oil Limited
3+ ansCandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Fresh Prep Foods Inc
2+ ansCandidates need a culinary diploma, ideally a Red Seal, and two years of high-volume kitchen experience. A valid food safety certification and strong organization, communication and problem-solving skills are also needed.
Combi ovens
Concorde Entertainment Group
1+ ansCandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.
Prep sheets, Par sheets
SIGA
Candidates need a mix of education, training and directly related experience. Commercial kitchen experience is preferred, and the ability to work with diverse people and situations is valued.
Germain Hôtels
2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.
Germain Hôtels
2+ ansGermain Hôtels needs candidates with at least 2 years of pastry cook experience in a full-service restaurant or hotel. They should have strong pastry, chocolate and baking skills, an eye for detail and presentation, and creativity within culinary traditions.
Levante Living
1+ ansCandidates need at least one year of volume food preparation or catering experience in hospitality or retirement homes, sensitivity to seniors' dietary needs, and the ability to lift heavy, hot items. Strong English communication and Grade 12 are required, with a Safe Food Handling certificate.
Dishwashing machine
Eurest
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook, and a required food safety certification. They should understand cooking methods and procedures, work accurately and quickly, and communicate well.
kitchen equipment
Marriott
3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree is preferred. The role requires standing for long periods, lifting up to 25 pounds, clear communication and teamwork.
ovens, broilers, grills, roasters, freezer and refrigerator storage
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