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Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. A vulnerable sector check or criminal record check and legal eligibility to work in Canada are also required.
Candidates need Grade 12 education and a Safe Food Handling or Smart Serve certificate. Experience cooking in institutional, health care, restaurant or hospitality settings is required, along with a positive attitude and a clear vulnerable sector or criminal records check.
1+ ansCandidates need at least one year of culinary experience, age 19 or older, and knowledge of basic techniques, food safety and knife skills. They must be able to communicate, adapt quickly, obtain FoodWise certification, and meet the physical demands of the job.
1+ ansCandidates need one to two years of experience, strong multi-tasking and English communication skills, and composure under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire.
Candidates need proven restaurant or prep cook experience, cooking from scratch, and a valid food safety certification. They must work unsupervised, communicate well, serve customers in a friendly way, and be physically able to do the job.
Candidates need proven restaurant or prep cook experience, cooking from scratch, and a valid food safety certification. They must work unsupervised, communicate well, serve customers in a friendly way, and be physically able to do the job.
Candidates need a current Food Safe certificate, experience preparing food for groups of up to 30, and strong time management and organization skills. First Aid with CPR/AED, Naloxone administration and WHMIS are also required, plus a criminal record check before starting.
2+ ansCandidates need food handler training, WHMIS and a high school diploma or equivalent. A culinary diploma or Cook trade certificate and 2 years of retirement-community cooking experience are preferred.
Candidates need a valid food safety certification and prior line cooking experience. They must be Canadian citizens or permanent residents and available to work late nights, evenings, weekends, Fridays, Saturdays and Sundays.
Candidates need a chef or culinary management credential, a cook certificate of qualification, or a food and nutrition diploma or degree that meets OLTCH Act requirements. A current Food Handler's Certificate and a Vulnerable Sector Check within three months are also required.
1+ ansCandidates need a high school diploma or GED, at least 1 to 3 years of cooking experience in a hospitality or healthcare setting, and a food handlers permit. They must read and write English and be able to follow recipes, production guides, cleaning schedules and logs.
Candidates need to multitask in a fast-paced environment and take pride in food presentation and quality. Food safety standards and a clean, organized work area are expected.
Candidates need prior cooking experience, preferably in a supervisory role, plus a current provincial Safe Food Handling Certificate. A minimum of public-school education is required, high school is preferred, and a diploma or equivalent in quality food preparation is required.
1+ ansCandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.
Candidates need multitasking, teamwork, communication and guest service skills, and the ability to stand for long periods, lift up to 50 lbs, and stay alert around hot equipment and sharp tools. Flexibility to work early, evening, weekend, night and holiday shifts is required.
Candidates need to work well in a team, stay calm in a fast-paced kitchen, and prioritize guest orders. Commitment to food safety and Boston Pizza's brand standards is expected.
Candidates need to work well with a team, stay calm in a fast-paced environment, and prioritize guest orders. Commitment to food safety and brand standards is expected.
Candidates need guest service skills, the ability to work as part of a team, and multi-tasking under pressure. They must be able to stand for up to 8 hours, lift up to 50 lbs, and work around heat, sharp tools and cleaning chemicals. They must be eligible to work in Canada.