Assistant Manager Sous Chef, Winter Seasonal
Whistler, BC25–32,73 $/h
Vail Resorts: Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN).
3+ ans1+ gestionCandidates need at least 3 years of kitchen experience, a high school diploma or GED, and ServSafe or an equivalent food safety certification. Supervisory experience, a culinary certification and bilingual English and French are preferred. The role requires standing and walking through a shift and lifting up to 50 lbs.
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