Executive Chef - Arlington Hotel
Paris, ONTemps plein
Carmen's Group
2+ ansCandidates need 2 to 5 years of experience as a senior chef in banquet, catering or high-volume kitchens, plus strong food safety knowledge and a Safe Food Handlers Certificate. A culinary trade certification or Red Seal and post-secondary culinary education are assets. Evening, weekend and event hours are required.
Cooking, Food handling, Sanitation, Food Handler Certificate, Red Seal, Leadership