Emplois “industrial cooking ranges” au Canada – Page 9

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• 1 mois

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.

  kitchen equipment, knives, steam tables, POS

  1 mois

  Baker I

  Sherbrooke, QC

  19–21 $/h

  A

  Aramark

  Candidates need experience in food service or hospitality, strong organizational skills, and a customer-service attitude. They can work with minimal supervision, and bilingualism is an asset.

  Work in an organised manner, Customer service, Sanitation, Food safety, Health and safety regulations, Food service operations

  1 mois

  Chef Manager - Hotel & Conference Centre

  Kingston, ON

  A

  Aramark

  3+ ansAramark needs candidates with 3 to 5 years of experience in a high-quality food service role, a culinary diploma or degree, and strong organization, communication and computer skills. Experience in a unionized workplace is an asset.

  Cooking, Food service operations, Leadership, Regulatory compliance, Health and safety, Food handling

  1 mois

  1st Cook

  Squamish, BC

  26,69 $/h

  A

  Aramark

  3+ ans3+ gestionCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.

  Kitchen equipment

  1 mois

  Chef

  British Columbia

  26,68–28,73 $/h

  A

  Aramark

  5+ ansCandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.

  Kitchen equipment

  1 mois

  Executif Chef

  Sherbrooke, QC

  A

  Aramark

  4+ ansCandidates need 4 to 5 years of high-volume food service or restaurant experience, a MAPAQ hygiene certificate, and a food service or institutional cooking diploma. Strong leadership skills and MS Office knowledge are required, and French bilingualism is an asset.

  MS Office

  1 mois

  Chef Operational Manager

  Vermilion, AB

  A

  Aramark

  3+ ans3+ gestionCandidates need 3 to 5 years of food service management experience and a culinary background or hotel management degree. Strong supervisory skills, MS Office, menu costing and financial analysis are also needed.

  MS Office

  1 mois

  Cook - SMU Student Center

  Halifax, NS

  A

  Aramark

  3+ ansCandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Station Chef

  Lachine, QC

  A

  Aramark

  2+ ansCandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.

  kitchen equipment

• 1 mois

  Food Service Associate (Full-Time)

  Waterloo, ON

  18,08 $/h

  

  Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…

  Candidates need a strong POS and cash register skill, excellent customer service and communication, good time management and attention to detail. Previous food service experience is an asset, and knowledge of industrial cooking or coffee equipment is preferred. The role requires standing continuously and lifting 10 to 30 pounds.

  POS system, cash register, industrial cooking equipment, coffee equipment

  1 mois

  Food Service Associate (Part-Time)

  Waterloo, ON

  18,08 $/h

  

  Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…

  Wilfrid Laurier University needs candidates with excellent customer service and communication skills, strong attention to detail, and good time management. Knowledge of POS systems and industrial cooking or coffee equipment is preferred, and food service experience is beneficial.

  POS system, Cash register, Industrial cooking equipment, Coffee equipment

• 1 mois

  Food & Beverage Server

  Ottawa, ON

  18–22 $/hTemps plein

  

  Stellar Personnel

  1+ ansCandidates need at least one year of server experience and a valid Smart Serve certificate. They must be comfortable using a POS machine, communicate well, and stay accurate while handling several tasks at once.

  POS (Point of Sale) machine

• 1 mois

  CHEF NOC 62200 Jobs In-Demand *APPLY NOW FOR FUTURE OPPORTUNITIES*

  Saskatchewan

  19,90–30,01 $/hTemps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  1+ ansCandidates need a culinary school diploma or degree, prior work experience as a chef, and strong culinary arts skills. They also need leadership, multitasking and inventory abilities, and they must work well under high pressure.

  Cooking, Sanitation, Quality control, Multitasking, Leadership

• 1 mois

  Line Cook

  Campbell River, BC

  21,15–25,85 $/hTemps plein

  

  Naturally Pacific Resort

  Candidates need previous kitchen experience, a willingness to learn, and strong organization, communication and attention to detail. A culinary degree, apprenticeship or Food Safe certification is an asset, and availability for mornings, evenings, weekends and holidays is required.

  thermometer

• 1 mois

  Line Cook - Banff Hospitality Collective

  Banff, AB

  19–24,50 $/hTemps plein

  

  Banff Hospitality Collective

  1+ ansBanff Hospitality Collective needs candidates with at least one year of culinary experience, strong food safety knowledge, and attention to detail under high-volume service. Candidates must stand for long periods, handle physically demanding tasks, and be available full time including mornings, evenings, weekends, and holidays.

  Cooking, Food safety standards, Food handling, Attention to detail, Communication skills

• 1 mois

  Seasonal Cook 3

  New Brunswick

  Temps plein

  IH

  InnVest Hotels

  2+ ansCandidates need culinary education, about two years of culinary experience in food service or hospitality, and the ability to lift around 40 pounds. Red Seal and Food Handlers certification are assets.

  grill, broiler, fryer, convection oven, flat top range

• 1 mois

  Event Cook

  Vancouver, BC

  À la journée

  TP

  The Peake of Catering Ltd

  2+ ansCandidates need at least 2 years in catering, banquet or high-volume kitchens, FoodSafe certification and experience with tight event timelines. They must stay composed under pressure, communicate well, and be comfortable with long periods of standing, lifting and a noisy environment.

  Cooking, Food handling, Cleaning, Sanitation, HACCP, Food Handler Certificate

• 1 mois

  Cook

  Baie-Saint-Paul, QC

  21,50 $/hTemps plein

  

  Germain Hôtels

  2+ ansCandidates need a professional diploma in institutional cooking, two years of restaurant experience, and excellent knowledge of culinary techniques. Teamwork, autonomy, adaptability and a sense of responsibility are also required.

  Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking

  1 mois

  Breakfast Cook

  Toronto, ON

  23,23 $/hTemps plein

  

  Germain Hôtels

  2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well and work well in a team, focused on quality and efficiency.

  Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking

  1 mois

  Cook

  Toronto, ON

  23,23 $/hTemps plein

  

  Germain Hôtels

  1+ ansCandidates need a professional diploma in institutional cooking and one to two years of restaurant experience. They should know culinary techniques well and work well in a team with autonomy and a sense of responsibility.

  Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking

• 1 mois

  Associate, Technical Support

  Toronto, ON

  

  Scotiabank

  5+ ansScotiabank needs candidates with an undergraduate degree in Computer Science or equivalent and 5-7 years of practical experience across infrastructure and business applications. Excellent verbal and written communication and strong organizational skills are essential.

  PCs, Servers, Printers, Telephone systems

  1 mois

  Technical Business Analyst (xVA Technology)

  Toronto, ON

  

  Scotiabank

  1+ ansCandidates need 1 to 3+ years of experience in the financial or IT industry, knowledge of system design, data modeling and the SDLC, and familiarity with derivatives, market data and Agile/Scrum. An undergraduate degree in Computer Science, Business Administration or a related field is required.

  SQL, Jira, Confluence, Microsoft Excel, Microsoft Visio

• 1 mois

  Station Chef- FT - Chelsea Hotel - Toronto

  Canada

  Temps plein

  LH

  Langham Hospitality Group

  8+ ansCandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.

  Knives, Banquet event orders

• 1 mois

  Sous Chef - Full Time

  Vancouver, BC

  Sur placeTemps plein

  

  AccorHotel

  5+ ans2+ gestionCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.

  POS systems, Avero, Micros, BirchStreet, Microsoft Office

12 entreprises