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Pan Pacific Whistler
Pan Pacific Whistler needs candidates with previous cooking experience in a fast-paced, high-volume kitchen, strong multitasking and organizational skills, and the ability to work under pressure. Fluent English is required; FoodSafe Level 1 is an asset.
oven, stove, grill, fryer, microwave
The New Vista Society
Candidates need Grade 12, a Red Seal or a certified cooking program or related cooking experience, and a Food Safe Level 1 certificate. They must speak and read English fluently and be physically able to do the work.
mixers, slicers, grills, fryers, ovens, stock pots
Garland Commercial Ranges Ltd
5+ ansCandidates need a college or university degree and about five years of similar experience, with previous accounts payable or accounting experience. They need strong attention to detail, Excel proficiency and good communication skills, and experience with AE or accounting systems is an asset.
Excel, AE accounting system
AGI
Candidates need a high school diploma or GED, or three to six months of related experience or training; manufacturing experience is an asset. They must lift and handle up to 50 pounds repeatedly and work standing for long periods in a fast-paced setting.
Powder coating booth, Abrasive blasting equipment, Overhead conveyor, Hoist, Overhead crane, Forklift
Target Hospitality: Target Hospitality is North America’s largest provider of turnkey remote workforce accommodations and hospitality services, delivering purpose-built…
2+ ansCandidates need at least 2 years of culinary experience, ideally in a remote camp or hotel setting. They must read and write English, pass a background check and urine analysis, and be willing to work long rotations away from home. Food safe and first aid certifications are assets.
grills, slicers, tilt skillets, deep fryers, convection ovens
Intercare: Intercare is a fully accredited Alberta based company providing health and life enrichment services in continuing care centers since 1992.
Candidates need a Food Safe Handling certification (the full one-day course, renewed every twelve months) and knowledge of commercial laundry and cleaning equipment. They must be physically able to stand, walk, bend and lift heavy objects, and work well with residents, families and staff.
commercial laundry equipment, dishwasher, commercial kitchen equipment, cleaning equipment, chemicals
Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…
Candidates need at least Grade 10 or equivalent, experience with commercial dishwashing equipment and food service practices, and the ability to stand for long periods and lift up to 10 kilograms. FoodSafe Level 1 and WHMIS certification are required, plus a criminal record check and a TB test within the first month.
commercial dishwasher, cleaning chemicals
Sodexo Canada Ltd
1+ ansCandidates need at least one to three years of kitchen experience, knowledge of food preparation and food safety, and a food handler's certificate. Physical stamina for standing, lifting 40 to 50 pounds and working in a hot, fast-paced kitchen is required.
grills, ovens, slicers, computer
Sodexo Canada Ltd
1+ ansSodexo Canada Ltd needs candidates with a high school diploma or equivalent and a Food Handler Certification. Experience in a healthcare kitchen of 1 to 2 years is preferred, along with the ability to stand for long periods and lift up to 50 lbs.
ovens, grills, fryers, knives
Sodexo Canada Ltd
Candidates need prior cook or food preparation experience, ideally in catering or a high-volume kitchen, and strong knowledge of food safety. They also need good organization, time management, teamwork skills, and the physical stamina to stand for long periods.
ovens, grills, fryers, food processors
Sodexo Canada Ltd
Candidates need Red Seal or equivalent cooking experience and basic HACCP food safety training. They must be customer service oriented, able to work in a fast-paced hot kitchen, comfortable using meat slicers and food processors, and have a good attendance record.
Ovens, Grills, Fryers, Steamers, Kettles, Meat slicer
Dexterra
5+ ansCandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.
POS equipment, ovens, knives, kitchen equipment
Dexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Dexterra
5+ ansCandidates need five years of recent food service experience leading high-volume catering teams, plus ServeSafe or FoodSafe certification. Dexterra also requires strong verbal and written English, the ability to communicate in French as appropriate, and computer and POS skills.
POS equipment, Computer software, Ovens, Knives
Dexterra
5+ ansCandidates need five years of recent food service experience leading high-volume catering teams, plus ServeSafe or FoodSafe certification. Strong English communication, French as an asset, and solid computer and POS skills are required.
POS equipment, Computer software, Knives, Ovens, Cleaning materials
Dexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Coast Mental Health
Candidates need Grade 12 or equivalent, cooking certification or cooking experience, Foodsafe and WHMIS. A Class 5 BC driver's licence and a clear Ministry of Justice criminal records check are required, plus the ability to work with people living with mental illness.
dishwasher, potwasher, freezers, ovens
14 entreprises