Emplois “Équipement de boucherie” au Canada

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• 8h

  Boucher·ère - Disponibilité complète

  Sherbrooke, QC

  Temps plein

  SC

  Super C

  1+ ansCandidates need 6 months to 1 year of similar experience, or an accredited butcher course or in-house training. They must be available for day, evening, weekend shifts and able to lift and handle heavy loads in a cold environment.

  machinerie du département

  13h

  Commis viandes - Disponibilité complète

  East Angus, QC

  Temps partiel

  SC

  Super C

  Candidates need 0 to 6 months of experience in a similar role and availability for day, evening and weekend work. They must be able to pull, push and lift loads, work in a cold environment, and follow health and safety rules.

  13h

  Boucher·ère - Disponibilité complète

  East Angus, QC

  Temps plein

  SC

  Super C

  1+ ansCandidates need 6 months to 1 year of similar experience and a completed accredited butcher course or in-house training. They must be available for day, evening, weekend and holiday work, and able to lift, push, pull and work in a cold environment.

  5j

  Boucher - Temps plein

  Chicoutimi, QC

  Temps plein

  SC

  Super C

  1+ ans6 mois à 1 an d'expérience dans un poste similaire; Disponibilité jour, soir, semaine et fin de semaine; Cours accrédité de boucher ou formation interne

  Machinerie du département de la viande, Réfrigérateurs

• 8h

  Assistant(e)-gérant(e) du rayon des viandes

  Waterloo, ON

  Temps plein

  

  Metro: As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food…

  Candidates need relevant butcher experience and a completed butcher trade diploma (DEP en boucherie). Management experience is an asset, along with good communication skills, teamwork, initiative and organization.

• 10h

  Boucher

  Québec, QC

  Temps plein

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.

  12h

  Boucher

  Maria, QC

  Temps plein

  I

  IGA

  Candidates need curiosity, motivation and resourcefulness; a vocational diploma in butchery and experience are an advantage but not required. Prior butchery work is welcome, and training is provided.

  15h

  Boucher

  Longueuil, QC

  Temps plein

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.

  18h

  Boucher

  Mont-Joli, QC

  Temps partiel

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness; prior butcher experience or a vocational diploma is an asset but not required. IGA offers training for newcomers to the trade.

  24h

  Boucher

  Thetford-Mines, QC

  Temps plein

  I

  IGA

  Diplôme d’études professionnelles en boucherie, un atout; Expérience en boucherie, un atout; Intérêt pour la viande et la cuisson

  2j

  Apprenti boucher

  Sillery, QC

  Temps plein

  I

  IGA

  Candidates need prior experience as an apprentice butcher or butcher, or a professional diploma in butchery from a recognized school. Curiosity about food and a motivated, resourceful attitude are also expected.

  2j

  Boucher

  Lévis, QC

  Temps plein

  I

  IGA

  Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.

  2j

  Boucher

  Beauport, QC

  Temps plein

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.

  4j

  Boucher

  Notre-Dame-des-Prairies, QC

  Temps plein

  I

  IGA

  Candidates need curiosity, motivation and resourcefulness, with an interest in meat cutting and cooking. Prior butchery experience or a vocational diploma is an asset, but IGA says it welcomes applicants with no butchery background.

  4j

  Boucher

  Saint-Charles-Borromée, QC

  Temps plein

  I

  IGA

  Candidates need an interest in food and meat cutting, and a vocational diploma in butchery is valued but not required. Experience is welcome, and the employer will train applicants who have never worked as a butcher.

  5j

  Boucher

  Granby, QC

  Temps plein

  I

  IGA

  Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.

  5j

  Boucher

  Val-Bélair, QC

  Temps plein

  I

  IGA

  Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.

• 15h

  Boucher - viandes

  Lachute, QC

  Temps partiel

  IS

  IGA S. Albert inc.

  2+ ansCandidates need a DEP in butchery and/or relevant experience, plus at least 2 years as an apprentice butcher or butcher.

• 1j

  Technicien de laboratoire - r&d et production

  Saint-Germain-de-Grantham, QC

  Temps plein

  DG

  DMV GenetiQ Services Inc.

  1+ ansCandidates need a DEC in lab techniques or animal production, or a bachelor's in animal science or cell biology, plus 1 to 3 years of lab experience. Microscope skills, biosafety rigour and a flexible, team-minded attitude are essential.

  CASA, cytomètre en flux, microscope, azote liquide, système de gestion de l'information du laboratoire

• 1j

  Cuisinier/Cuisinière au Service d'alimentation-Établissement de détention Saint-Jérôme

  Saint-Jérôme, QC

  Temps partiel

  MD

  Ministère de la Sécurité intérieure (MSI)

  2+ ansDEP en cuisine et deux ans d'expérience comme cuisinier; Ou DES et quatre ans d'expérience pertinente; Connaissance fonctionnelle du français oral et écrit

  Inventory management, Supervise food quality, Research, Attention to detail, Interpersonal skills, Cooking

• 2j

  Préposé(e) à l'entretien ménager d'entrepôt

  Repentigny, QC

  GR

  Groupe Riendeau

  Personne fiable, ponctuelle et minutieuse; Excellent souci de la propreté et du détail; Bonne capacité physique

  Produits et équipements d'entretien

• 2j

  Boucher/bouchère de supermarché

  Québec, QC

  25,15 $/hTemps plein

  MV

  MARCHE VIEUX BEAUPORT INC.

  1+ ansCandidates need a professional butchery diploma from a recognized school and at least 1 year of experience as an apprentice or butcher. Strong communication, teamwork, and the ability to work under pressure are expected.

  équipement de coupe

• 5j

  Directeur/directrice régional (e) des ventes et du réseau

  Saint-Hyacinthe, QC

  TélétravailTemps plein

  CD

  Centre d'insémination artificielle du Québec - CIAQ

  3+ ans3+ gestionDiplôme en agriculture ou spécialité connexe avec expérience pertinente; 3 à 5 ans d'expérience comme gestionnaire d'équipe; Expérience en milieu agricole et en vente

  Microsoft Excel, Microsoft Outlook, CRM

• 5j

  Plongeur

  Québec, QC

  18,50 $/hTemps plein, Temps partiel

  LB

  La Bête Bar-Steakhouse

  Être efficace et dynamique; Respecter les règles d'hygiène et de salubrité; Travailler en équipe

  lave-vaisselle

10 entreprises