Lead Cook
Brampton, ONAramark
Candidates need prior cook experience, volume cooking experience, and knowledge of food preparation and food safety. They must be able to get food safety certification and show basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Cook
Bible Hill, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or universities. Food Safe, WHMIS and First Aid are assets, and the ability to work both supervised and unsupervised is required.
ovens, stoves, slicers, mixers, knives
Lead Cook - Dalhousie
Bible Hill, NSAramark
5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers
Cook
Barrie, ONAramark
1+ ansCandidates need at least one year of cooking experience in a long-term care, healthcare or senior living setting. They must know therapeutic diets and safe food handling, and hold or obtain a food handler, SERV Safe or culinary certification.
Ovens, Stoves, Mixers, Steamers, Slicers, Knives
Cook - Canadian Forces Base
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or correctional facilities. Valid WHMIS and Food Safe certification are required, and Red Seal or Journeyman certification is an asset.
ovens, stoves, slicers, mixers, knives