In-Room Dining Server
Banff, ABAccorHotel
1+ ansCandidates need at least 6 months of food and beverage experience and a ProServe certification. They must work fast-paced, overnight shifts, lift up to 40+ lbs, and stand and walk through the whole shift. Wine and cocktail knowledge and POS experience are assets.
POS
Executive Lounge Server (Fairmont Gold)
Lake Louise, ABAccorHotel
1+ ansCandidates need one year of experience in a buffet-service food and beverage setting, a strong commitment to guest service, and the ability to work with minimal supervision. They must be physically fit to lift trays, stand and walk through full shifts, and be legally authorized to work in Canada.
Honour bar, Buffet service items
Bilingual Executive Lounge Attendant (Part-Time)
Ottawa, ONAccorHotel
Fairmont Château Laurier needs candidates with food and beverage serving experience and Smart Serve certification. Strong English and French communication, a professional presentation, and reliability are also required.
Smart Serve