General Manager
Brampton, ONTemps plein
J
JOONS
5+ ans5+ gestionCandidates need 5 to 8 years of senior restaurant leadership, ideally in fine dining, with experience running operations above $5 million in revenue and leading at least 50 staff. Strong financial skills in budgeting, P&L analysis and cost control are mandatory.
POS systems, Reservation and guest relationship management systems, Labour scheduling and payroll software, Inventory and purchasing systems, Food and beverage costing software, Restaurant analytics dashboards