Emplois “Food cooking equipment” au Canada

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• 3m

  Cook

  Campbell River, BC

  Temps plein, Temps partiel

  

  Moxies

  Required Skills & Qualifications; Prior experience as a cook in a fast-paced kitchen; Ability to multitask and work quickly under pressure

  Cooking, Attention to detail, Food storage, Sanitation, Teamwork, Communication skills

• 35m

  Barista - Fairlawn

  Ottawa, ON

  17,95 $/hTemps partiel

  

  Bridgehead Corp.

  International Experience program (Leave of Absence for Travel); Experience in Customer Service is considered an asset; Established professional, empathetic, and engaged customer service model

• 41m

  P/T Prep Cook

  Calgary, AB

  

  Anejo

  Previous kitchen experience or food prep experience is an asset, but we’re happy to train the right person; Strong attention to detail and the ability to follow recipes accurately; Good time management skills

• 45m

  COOK

  Ottawa, ON

  20,74 $/h

  SH

  SOUTHBRIDGE HOMES

  Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs; Knowledge and Skills Required:; Chef training or culinary management…

  3h

  COOK

  Toronto, ON

  SH

  SOUTHBRIDGE HOMES

  Candidates need a chef training, culinary management or cook certificate meeting the Ontario Long Term Care Act, or a food and nutrition diploma or degree. They also need a current Safe Food Handling Certificate and a vulnerable sector check.

• 1h

  Head Cook – DIET 02/23

  Sioux Lookout, ON

  Temps plein

  SL

  Sioux Lookout Meno Ya Win Health Centre

  Candidates need Safe Food Handler Certification or the ability to complete it online after hire, plus experience in large-quantity cooking, healthcare or catering preferred. They must be physically able to lift up to 30 lbs and handle standing and walking all day, and be flexible on days and weekends.

• 1h

  Meat Cutter (NOC 65202)

  Sioux Lookout, ON

  21–27 $/hTemps plein

  FM

  Fresh Market Foods

  2+ ansCandidates need high school completion or equivalent and at least 2 years of meat cutting or butchery experience in a retail grocery setting. They must know safe food handling, work well in a fast-paced environment with refrigerated conditions, and have strong attention to detail.

  commercial grinder, meat slicer

• 1h

  Cook

  London, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

  4h

  Cook

  Mississauga, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

• 2h

  Dietary aide

  Toronto, ON

  Temps partiel

  HR

  Humber River Regional Hospital

  3+ ansCandidates need an Ontario Secondary School diploma or equivalent and a Food Handlers Certificate. Three or more years of hospital food service experience is preferred, along with good English reading and writing skills and a clean attendance record.

  cleaning chemicals, computer

• 2h

  Food Service Worker

  Woodstock, ON

  A

  Aramark

  Candidates need a food service certificate where required, the ability to read and follow verbal and written instructions, and the ability to work quickly under pressure.

  Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers

• 2h

  Cook | Part-time | Aloft Montreal

  Montréal, QC

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need basic food hygiene knowledge, strong communication and organization skills, and the ability to work accurately and calmly in a fast-paced team. Evening, weekend and flexible availability is required.

• 2h

  Cook - Part time

  Lindsay, ON

  Temps plein

  M

  Marquise

  Marquise needs candidates with proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. Candidates should have a good grasp of cooking methods, ingredients and procedures, work accurately and quickly, and be able to work alone and in a team.

  kitchen equipment

• 3h

  Hot Deli Clerk Part Time Day

  Sault Ste. Marie, ON

  Temps partiel

  L

  Loblaw

  Expérience en commerce de détail ou restauration rapide; Maîtrise de la friteuse; Capacité à soulever jusqu'à 50 lb

  Heavy lifting, Procurement, Leadership, Vulnerable sector check

• 3h

  Nutrition Specialist CELC Apsley - 80 Burleigh

  Canada

  Temps partiel

  CE

  Compass Early Learning and Care

  1+ ansCandidates need experience preparing and cooking food for large groups, plus a valid Food Handler's Certificate, Standard First Aid and CPR Level C, a Clear Vulnerable Sector Check and updated immunizations. Experience with children and youth and post-secondary training in food, nutrition or culinary arts are preferred.

  Cooking, Food allergies, Child care, Vulnerable sector check, First Aid, CPR

• 3h

  1st Cook (Full-time) - Moncton

  Moncton, NB

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ ansGreat Canadian Entertainment needs candidates with at least three years of progressive kitchen experience, post-secondary education in a related field, a food safety certificate and WHMIS. Strong knife skills, HACCP knowledge and the ability to work fast under pressure are also required.

• 7h

  Cook - Student Position

  Hamilton, ON

  Sur placeTemps partiel

  MS

  Mohawk Students' Association

  Candidates need to be enrolled in a Mohawk College program and legally eligible to work in Canada. Preferred experience includes food service, customer service, POS systems, and knowledge of food allergies and dietary restrictions.

  POS

• 7h

  Second Cook

  Ontario

  32,35–33,45 $/hTemps partiel

  

  Regional Municipality of Durham

  Candidates need a Culinary Management Diploma or Journeyman Cook certification, or equivalent experience, plus a food safety certificate from the past 5 years. Several years of quantity cooking experience, preferably in long-term care, is required.

  Journeyperson, Food safety, Cooking, Regulatory compliance, Food preparation, Food handling

• 12h

  Casa Madera 3rd Cook

  Toronto, ON

  Temps partiel

  1H

  1 Hotels

  Candidates need a high school diploma or GED, an Ontario Food Handler Certification, and food safety knowledge. One year of restaurant or hospitality experience is preferred, and fine dining experience is a plus.

  deep fryer, flat top, steamer, commercial kitchen equipment

• 12h

  Cook I

  Rivers, MB

  

  Prairie Mountain Health

  Prairie Mountain Health needs candidates with Grade 12 or equivalent combinations of education and experience, and preferably previous health care food service or cooking experience. A Food Handler Training Certificate Level 1 is required or must be obtained within six months, along with good speed, organization, communication and independent judgment.

  food storage equipment

  12h

  Cook I

  Brandon, MB

  

  Prairie Mountain Health

  Candidates need Grade 12 and a Food Handler certificate (Level 1, or obtained within six months), plus health care food service or cooking experience. Strong speed, organization, communication and independent judgment are needed.

  12h

  Cook I (Addictions Services)

  Ste. Rose du Lac, MB

  

  Prairie Mountain Health

  Candidates need Grade 12, a Food Handler Training Certificate Level 1 (or obtain it within 6 months), and previous cooking or health care food service experience. Strong organization, communication, independent judgment and an understanding of addictions and trauma-informed care are needed.

  12h

  Dietary Aide

  Neepawa, MB

  

  Prairie Mountain Health

  Candidates need Grade 10 (Manitoba Standards) and a Food Handler Training Certificate Level 1 or the ability to obtain it within six months. They need dexterity, speed, organization, independent judgment, communication skills and basic Microsoft Office proficiency.

  Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, cash register

• 12h

  Dietary Aide

  Beausejour, MB

  

  Interlake-Eastern Regional Health Authority

  Candidates need Grade 10 education, a valid Food Handlers Certificate (obtained within six months of hire), and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service and good oral and written English are also required.

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