Steward Helper (Part-time)
Calgary, ABAccorHotel
1+ ansCandidates need about one year of similar experience (an asset), comfort in a fast-paced kitchen, strong organization, and the ability to work well with a diverse team. Knowledge of WHMIS is valued.
Dishwasher
Dishwasher, Stewarding (Part-Time)
Ottawa, ONAccorHotel
Candidates need to be self-motivated, work with minimal supervision and stay calm and courteous under pressure in a fast-paced kitchen. Previous experience is an asset but not required.
industrial dishwasher, mop
Steward Helper - Seasonal, Full-Time
Vancouver, BCAccorHotel
Candidates need a reliable work ethic, strong attention to cleanliness and safety, and the ability to stand, walk and lift up to 50 lbs. Prior stewarding, dishwashing or cleaning experience is an asset, and applicants must be legally eligible to work in Canada.
Assistant Kitchen Manager
Jasper, ABAccorHotel
2+ ans2+ gestionCandidates need at least two years of leadership in a stewarding department or food and beverage management, and a valid Class 5 driver's licence (able to obtain an Alberta licence). A hospitality diploma or degree is an asset; they must be physically fit to lift trays and stand for full shifts.
chemicals, kitchen equipment
Executive Chef
Vancouver, BCAccorHotel
10+ ans5+ gestionAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.
Overnight Kitchen Cleaner
Banff, ABAccorHotel
Candidates need a Class 5 driver's licence and comfort driving a 3-ton truck in tight loading bays, plus WHMIS certification. Previous experience is an asset, along with the ability to operate industrial machinery and work independently or in a team.
Industrial machinery, 3-ton truck, Cleaning agents and tools
Chef de Cuisine
Banff, ABAccorHotel
5+ ans5+ gestionCandidates need at least 5 years of culinary leadership experience, preferably in a luxury or large kitchen. They need a Red Seal or equivalent, or Rouxbe Culinary Foundations Levels 1 and 2 within 6 months, plus a valid Canadian Food Handling Certification.
Watson LMS, Dayforce, BirchStreet
Steward (Part-Time)
Calgary, ABAccorHotel
Candidates need an understanding of food safety and sanitation, and hotel or restaurant experience is an asset. They must be reliable and punctual, able to follow procedures, and able to stand, lift up to 50 lbs and work in a hot, wet kitchen.
dishwashing machine, cleaning chemicals
Dishwasher (Steward)
Lake Louise, ABAccorHotel
Candidates need to be self-motivated with good communication skills and physically able to push, pull, bend, lift 20-30 lbs and stand for long periods. Previous cleaning or food and beverage experience is an asset but not required.
cleaning machinery, buffet equipment