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SE Health
3+ ansCandidates need Grade 12 or equivalent, a Food Handler's Certificate and at least 3 to 4 years of culinary experience in hotels, restaurants or institutions. Experience with large-quantity and therapeutic diets, a Red Seal is preferred, and candidates must pass a criminal record check.
kitchen utensils, knives, slicers, tongs
SE Health
3+ ansCandidates need at least 3-4 years of culinary experience in hotels, restaurants or institutions, plus a Food Handler's Certificate. Experience cooking in large quantities, ideally in healthcare or retirement settings, and knowledge of special and therapeutic diets are needed.
kitchen equipment, knives, slicers, tongs, spatulas
Whole Foods Market
1+ ansCandidates need 6-12 months of retail or restaurant experience, and skill in cake decorating, piping and icings. Prior bakery or grocery experience and completion of the Bakery Decorator Apprentice program, or equivalent, are preferred.
Knives, Box cutters, Electric pallet jacks, Ladders
Whole Foods Market
1+ ansCandidates need 6-12 months of retail or restaurant experience, ideally in a bakery or grocery setting, and strong cake and pastry decorating skills including piping, buttercream techniques and colour theory. Completion of the Bakery Decorator Apprentice program or equivalent experience is required, and the ability to lift 50 pounds and work a flexible schedule.
knives, box cutters, electric pallet jacks, ladders, piping tools
Whole Foods Market
1+ ansCandidates need 6-12 months of retail or restaurant experience and strong cake and pastry decorating skills, including intermediate piping and buttercream techniques. Completion of the Bakery Decorator Apprentice program or equivalent experience is also required.
knives, box cutters, electric pallet jack, ladders, decorating tools
Whole Foods Market
2+ ansCandidates need 14+ months of retail experience and a completed butcher apprenticeship or equivalent training. They need strong knife and cutting skills, knowledge of meat cuts and cooking, food safety awareness, the ability to lift 50 pounds and to stand for most of an 8-hour shift in cold, wet conditions.
Knives, Cutting equipment, Box cutters, Electric pallet jacks, Heavy machinery
Whole Foods Market
1+ ansCandidates need 6-12 months of retail or restaurant experience, and skill in cake decorating, piping and icings. Prior bakery or grocery experience and completion of the Bakery Decorator Apprentice program, or equivalent, are preferred.
Knives, Box cutters, Electric pallet jacks, Ladders
Whole Foods Market
1+ ansCandidates need cake and pastry decorating skill with piping and flower work, knowledge of buttercream and icing techniques, and 6-12 months of retail or restaurant experience. Bakery apprentice training or professional bakery experience is preferred.
knives, box cutters, electric pallet jacks, ladders
Spicers Canada: Backed by a fifth-generation family-owned company, Spicers is a leading distributor of commercial print and business papers, specialty products,…
1+ ansSpicers Canada needs candidates with a secondary school diploma, one to three years of machine operating or cutting experience, and shrink wrapping and warehouse experience. A valid forklift licence, WHMIS, basic paper product knowledge and computer skills are also required.
Strachan roll paper sheeter, SHM roll paper sheeter, guillotine, forklift, desktop computer
Safeway: Safeway operates as a banner of Albertsons Companies.
Candidates need strong customer service skills and the ability to learn quickly in a fast-paced setting. They must work safely, be team-oriented, and handle physical work including constant lifting up to 20 pounds and occasional lifts of 20 to 60 pounds.
Commercial power equipment, Knives, Hand wrapper, Scale
STONG'S MARKETS LIMITED
Candidates need a Journeyman certificate or verifiable meat cutting experience. Strong attention to detail, good customer communication, organizational skills and flexibility to work evenings, weekends and holidays are required.
knives, saws, meat grinder, cutting equipment
STONG'S MARKETS LIMITED
Candidates need good communication and people skills, strong attention to detail and organization, and the ability to stand, lift up to 50 pounds, and work in cold storage with raw meat. Customer service or retail experience is an asset.
Specialty knives, Display cases, Pricing equipment
STONG'S MARKETS LIMITED
Stong's Market needs candidates who enjoy food and customer service, with restaurant, deli or grocery experience as an asset. Candidates must be available for varied shifts, able to stand for long periods and lift up to 40 lbs.
Slicers, Ovens, Knives, Hot food equipment
FundyPros: FundyPros is New Brunswick's leading specialty contruction firm, setting the standard for quality, skill, safety and customer service.
3+ ansCandidates need three to five years of steel stud framing and drywall installation experience, basic reading and math skills, and a strong focus on safety and quality. A Red Seal is preferred but not required.
hand tools, power tools, ladders, scaffolds
FundyPros: FundyPros is New Brunswick's leading specialty contruction firm, setting the standard for quality, skill, safety and customer service.
3+ ansCandidates need 3 to 5 years of steel stud framing and drywall installation experience, the ability to read plans, basic math skills, and a strong focus on safety and quality. Red Seal is preferred but not required.
hand tools, power tools
FundyPros: FundyPros is New Brunswick's leading specialty contruction firm, setting the standard for quality, skill, safety and customer service.
3+ ansCandidates need 3 to 5 years of steel-stud framing and drywall installation experience, plus reading and basic math skills. Red Seal is preferred but not required, and attention to quality and safety is essential.
hand tools, power tools
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