Chartwells Higher Education a 200 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Toronto, Burnaby et Etobicoke. Taux horaire médian affiché : 17,30 $.
Candidates need strong time management and organization skills, the ability to work alone or in a team, and good spoken and written English. They must be physically able to do the duties; food service and cash register experience are assets.
1+ ansChartwells Higher Education needs candidates with at least one year of food industry management experience and a FoodSafe Level 1 certification. Strong supervisory, customer service, communication and Microsoft Office skills are required, and unionized employee relations experience is an asset.
Candidates need a valid Food Handler Certificate or provincial equivalent and good spoken and written English. Food service experience in healthcare, hotels, restaurants or fast food is an asset, along with organization, time management and the ability to lift up to 40 lb.
3+ ans3+ gestionCandidates need post-secondary culinary or related education and three years of kitchen management experience, ideally in a university or college setting. They must work in French, be organized and detail-oriented, and be comfortable with Microsoft Excel and Word.
5+ ans5+ gestionCandidates need at least 5 years of progressive leadership experience in food service, hospitality or retail, plus food safety certification or willingness to get it. Strong budgeting, client relationship and communication skills are needed.
Candidates need previous supervisory experience in a similar food service operation. They must be able to manage costs, follow food safety standards and work with a client in a K-12 school setting.
2+ ansCandidates need a bachelor's degree with at least two years of experience, or an equivalent mix of education and experience. Strong customer service, communication, Microsoft Office skills, and experience planning events and billing are required.
Candidates need proven restaurant or prep cook experience and a food safety certification. A certificate from a recognized cooking school, knowledge of cooking methods and equipment, and the physical ability to do the job are also asked for.
Chartwells Higher Education needs candidates with cafeteria, restaurant or food service experience (an asset), cash register experience (an asset) and good customer service skills. Strong time management, teamwork, food safety knowledge and physical stamina are also required.
Candidates need proven restaurant or prep cook experience, a food safety certification, and ideally a recognized cooking school certificate. They must know cooking methods and procedures, work quickly and accurately, and be physically able to do the job.
Candidates need a valid Food Handler Certificate or provincial equivalent. Housekeeping and food service experience and healthcare or long-term care experience are assets, and good spoken and written English is required.
Candidates need a valid Food Handler Certificate or provincial equivalent. Housekeeping and food service experience is an asset, healthcare or long-term care experience is preferred, and strong English reading, writing and listening skills are needed.
Food preparation, Dishwashing, Food Handler Certificate, Housekeeping, Work independently
Candidates need a valid Food Handler Certificate or provincial equivalent, good spoken and written English, and the ability to follow written and verbal instructions. They must also work independently and as part of a team.
2+ ans2+ gestionCandidates need at least 2 years of food service management or supervision experience in a fast-paced kitchen. They should know food quality, sanitation and cost control, lead and motivate teams, communicate well, and handle changing priorities and evening and weekend events.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Candidates need excellent customer service skills, the ability to follow oral and written instructions and strong teamwork. Previous barista experience is an asset.
Candidates need good time management and organization, the ability to work alone and in a team, and strong written and spoken English. Previous food service experience in healthcare, hotel, restaurant or fast food is an asset, along with the physical ability to do the job.
Chartwells Higher Education wants candidates who work well in a fast-paced environment and solve problems quickly. Customer service skills, teamwork and clear written and verbal communication are required; cash register experience is an asset.
Candidates need proven restaurant or prep cooking experience and a food safety certification. A cooking school certificate and good communication skills are also expected.
Candidates need excellent customer service and communication skills, good decision-making and problem-solving ability, and comfort working fast and as part of a team. Cash register experience is an asset.
Candidates need a valid Food Handler Certificate or provincial equivalent. Housekeeping and food service experience is an asset, and healthcare or long-term care experience is preferred. Good spoken and written English and the ability to work alone and in a team are also needed.
Food preparation, Housekeeping, Dishwashing, Food Handler Certificate, Work independently
Candidates need a fast-paced, team-oriented work style, good decision-making and problem-solving, and strong written and verbal communication. Cash register experience and customer service skills are assets.
Candidates need to be physically able to do the work, use cleaning equipment such as an I-mop and vacuum, and communicate verbally and in writing. Previous cleaning experience is an asset.