Emplois “dish stations” au Canada – Page 10

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• 27j

  Cook 1

  Halifax, NS

  Temps plein

  NC

  New Castle

  3+ ansNew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

  27j

  Kitchen Steward/ Dishwasher (Part-Time)

  Halifax, NS

  Temps partiel

  NC

  New Castle

  Candidates need basic cleaning and sanitation knowledge and dishwashing or kitchen experience is preferred. They must stand for long periods, lift up to 50 lbs, and work in a hot, humid, noisy kitchen on flexible shifts.

  dish machine, cleaning chemicals

  28j

  Cook 1

  Halifax, NS

  Temps plein

  NC

  New Castle

  3+ ansNew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

  28j

  Kitchen Steward/ Dishwasher (Part-Time)

  Halifax, NS

  Temps partiel

  NC

  New Castle

  Candidates need basic cleaning and sanitation knowledge and dishwashing or kitchen experience is preferred. They must stand for long periods, lift up to 50 lbs, and work in a hot, humid, noisy kitchen on flexible shifts.

  dish machine, cleaning chemicals

• 27j

  Casual Server - Repost

  Winnipeg, MB

  17,19 $/hÀ la journée

  

  Manitoba Liquor & Lotteries

  1+ ansCandidates need six months of food service or hospitality customer service experience and strong communication skills. Cash handling experience and the ability to lift up to 40 pounds are required, and a Serving It Safe certificate is an asset that can be obtained on the job.

  POS, cash register

  27j

  Casual Server - up to 3 positions - Repost

  Winnipeg, MB

  17,19 $/hÀ la journée

  

  Manitoba Liquor & Lotteries

  Candidates need six months of customer service experience in food service or hospitality, plus good communication skills and cash handling experience. They must be able to lift up to 40 pounds and work a variety of shifts, and Serving It Safe certification is needed or can be obtained on the job.

  POS system, cash register

• 27j

  Professor, Survey Engineering Technician

  Belleville, ON

  80,62 $/hContrat

  LC

  Loyalist College

  5+ ansCandidates need a diploma or degree in Surveying, Geomatics, Civil Engineering or a related field, plus 5 years of land surveying field experience using total stations and GNSS. Strong communication, organization, computer literacy and the ability to teach in person, remotely or hybrid are also required.

  Canvas, total station, GNSS

• 27j

  Senior Chef de Partie

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional kitchen experience, a cook's trade certification or equivalent, prior chef de partie or station experience, and experience supervising cooks. FOODSAFE certification is required, and Red Seal is an asset.

  Commercial ovens, Grills, Refrigeration equipment, Knives

• 27j

  Dishwasher - Kitchen General Help

  Manitoba

  16,50 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least one year of dishwasher or kitchen general help experience, knowledge of food safety and HACCP, and physical stamina to stand for long periods. Bilingual French and English is a valued asset.

  commercial dishwashing equipment, three-compartment sink

• 27j

  Line Cook - Leo & Margaux (Le Westin, Tremblant)

  Mont-Tremblant, QC

  22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ans1 à 2 ans d’expérience en cuisine de restaurant; Bonnes bases en cuisine professionnelle et maniement des couteaux; Certification MAPAQ en hygiène et salubrité (ou volonté de l’obtenir)

  Knives, Prep list, Kitchen equipment

  27j

  Dishwasher - Leo & Margaux (Le Westin, Tremblant)

  Mont-Tremblant, QC

  19 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Expérience en plonge un atout, motivation appréciée; Capacité à rester debout un quart complet et soulever 50 lb; Fiabilité, ponctualité et esprit d'équipe

  Lave-vaisselle, Produits chimiques de nettoyage

  27j

  Chef De Partie - Leo & Margaux (Le Westin Tremblant)

  Mont-Tremblant, QC

  23–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ans3 ans ou plus d'expérience en cuisine au rythme soutenu; Expérience à la tête d'un poste et en supervision; Solides bases culinaires et excellente maîtrise des couteaux

  knives

  28j

  Dishwasher - Lulu Bar

  Toronto, ON

  18 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a strong work ethic, a team-first attitude, and the ability to stay organized in a fast-paced kitchen. Experience is an asset but not required, and candidates must be able to stand for long periods, lift up to 50 lbs, and be legally eligible to work in Canada.

  dishwashing machine

• 27j

  Back of House - Chef de Partie

  Red Deer, AB

  

  Moxies

  Moxies needs candidates with prior Chef de Partie, line cook or similar high-volume restaurant experience, solid cooking technique and food safety knowledge, and the ability to work fast under pressure. A culinary diploma is an asset.

  Cooking, Ensure food quality, Inventory management, Health and safety regulations, Coaching, Food safety

• 27j

  General Help

  Halifax, NS

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and must follow basic safety rules around hazardous chemicals. They must be available for flexible hours including evenings and weekends.

  Dishwashing, Cleaning, Customer service, Food safety, Sanitation, Personal protective equipment

  28j

  Dishwasher

  Calgary, AB

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and must follow safety rules for handling hazardous chemicals. They must be available for flexible hours, including evenings and weekends.

  three compartment sink

• 28j

  State & Main Empress - Line Cook

  Winnipeg, MB

  

  State & Main

  Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as training is provided.

  kitchen equipment

• 28j

  Line Cook/Chef

  Fernie, BC

  21,50–24,50 $/hSur placeTemporaire

  

  Resorts of the Canadian Rockies

  1+ ansCandidates need at least 1 to 2 years of line cooking experience in a busy restaurant or resort, strong knife skills, and the ability to work quickly under pressure. Cook training and Food Safe certification are assets, and a team-oriented, reliable attitude is expected.

  Cooking, Attention to detail, Cope with pressure, Teamwork, Multitasking

• 28j

  Breakfast line cook

  Banff, AB

  

  Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.

  Candidates need previous line cook experience, with breakfast experience an asset. They must work well in a fast-paced kitchen, stay organized, and communicate clearly. Food Safe certification is an asset or something the candidate is willing to obtain.

  Teamwork

• 28j

  Sous-Chef at Gaspar French Brewery

  Montréal, QC

  

  Gray Collection

  3+ ansCandidates need a professional cooking diploma or equivalent, at least three years of culinary experience, and extensive knowledge of French cuisine. Hotel experience, the ability to work all kitchen stations under pressure, and strong French and English communication are required or valued.

  Teamwork, Inspection, Manage human resources, Scheduling, Regulatory compliance, Sanitation

• 29j

  Line Cook

  Whistler, BC

  20–24 $/hTemps plein

  TW

  Toptable Whistler

  1+ ansCandidates need at least one year of upscale fine dining experience, ideally with seafood, plus a Food Safe certificate. Strong organization, speed under pressure and excellent English communication are essential.

  Cooking, Food safety, Food preparation, Food Handler Certificate, Communication skills

  29j

  Cook

  Whistler, BC

  20–24 $/hTemps plein

  TW

  Toptable Whistler

  1+ ansCandidates need at least one year of premium Western cuisine experience in an upscale fine dining restaurant, ideally with seafood. A culinary program or equivalent experience, a Food Safe certification, and excellent English communication are required.

  Cooking, Food safety, Food preparation, Food Handler Certificate, Communication skills

• 29j

  Cook

  Langley, BC

  Temps plein, Temps partiel

  TL

  TripleO's | Langley

  Candidates need restaurant cooking experience preferred, though training is offered. They must follow recipes precisely, handle several orders at once, stand for long periods and lift up to 50 lbs.

  grill, sauté station

• 29j

  Dishwasher

  Yorkton, SK

  15,70 $/hTemps plein

  TH

  Tim Hortons | Company #502963

  Candidates need to be dependable team players with a strong work ethic who can lift boxes and stand for long periods. Prior kitchen or restaurant experience is a plus but not required.

  Dishwashing equipment

15 entreprises