Emplois “Wine Direct” au Canada – Page 13

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• 1 mois

  Cook

  Whistler, BC

  20–24 $/hTemps plein

  TW

  Toptable Whistler

  1+ ansCandidates need at least one year of premium Western cuisine experience in an upscale fine dining restaurant, ideally with seafood. A culinary program or equivalent experience, a Food Safe certification, and excellent English communication are required.

  Cooking, Food safety, Food preparation, Food Handler Certificate, Communication skills

• 1 mois

  Restaurant Manager

  Vancouver, BC

  80k $/anTemps plein

  E

  Elisa

  5+ ans5+ gestionCandidates need at least 5 years of progressive front-of-house management, with 2 years in a Michelin-starred or equivalent fine dining restaurant. Strong English communication, European wine knowledge and experience managing 250+ covers per service are required, and Italian is an asset.

  POS

• 1 mois

  Server

  Belleville, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansCandidates need a Smart Serve or SIRS designation and one year of dining room service experience. Experience with seniors, customer service and clear English communication are required, and a Vulnerable Sector Check and Criminal Records Check must be passed.

  Cleaning, Sanitation, Food preparation, Sales, Health and safety, Regulatory compliance

  1 mois

  Server

  Belleville, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansCandidates need a Smart Serve (or SIRS in Saskatchewan) certification and one year of dining room service experience. Experience with seniors, safe food handling, and clear English communication are also needed.

  POS

  1 mois

  Server

  Belleville, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansCandidates need a Smart Serve (or SIRS in Saskatchewan) certification and one year of dining room service experience. Experience with seniors, safe food handling, and clear English communication are also needed.

  POS

• 1 mois

  Server

  Port Coquitlam, BC

  21,38 $/hTemps partiel

  CO

  Career Opportunities

  Candidates need basic serving experience, a Serve it Right certificate and a Food Safe certificate, or be willing to get both within 30 days. Strong customer service, English communication and teamwork skills are required, and experience with seniors is an asset.

  POS

  1 mois

  Server Non Union

  Stittsville, ON

  Temps partiel

  CO

  Career Opportunities

  1+ ansCandidates need Smart Serve or SIRS certification and one year of dining room service experience. Customer service skills, good English communication, and clearance from a Vulnerable Sector Check and Criminal Records Check are required, and experience with seniors is an asset.

  Cleaning, Sanitation, Food preparation, Sales, Health and safety, Regulatory compliance

• 1 mois

  Server

  Gananoque, ON

  Contrat

  H

  Hornblower

  3+ ansCandidates need Ontario Secondary School Diploma or equivalent and Smart Serve certification. Three years of high-volume restaurant experience is preferred, along with strong communication skills, a service-oriented attitude and the ability to lift up to 35 lbs and work flexible shifts.

  point-of-sale system

  1 mois

  Food and Beverage Shift Manager

  Gananoque, ON

  Temporaire

  H

  Hornblower

  3+ ansCandidates need at least three years of hospitality leadership experience, prior supervisory experience, and a Smart Serve and Food Handler's Certificate. A high school diploma and a full G driver's licence with a clean abstract are also required, and moderate computer skills are needed.

  Point of sale system, Microsoft Office, Web-based applications

  1 mois

  Server

  Gananoque, ON

  Temporaire

  H

  Hornblower

  Candidates need an Ontario high school diploma or equivalent, a Smart Serve certification, and ideally three years of high-volume restaurant experience. They must be able to lift up to 35 pounds, work long periods on their feet, and be available on summer weekends and holidays.

  point-of-sale system, beverage equipment, cutlery, patio furniture

• 1 mois

  Restaurants Chef (Full Time)

  Ontario

  

  GRANITE CLUB

  10+ ans5+ gestionCandidates need at least 10 years of experience, including 5 years as a Sous Chef in a comparable food and beverage operation. A Red Seal or equivalent, a food handling certificate, strong food and labour cost control, and the ability to lead and train a team under pressure are required.

  Cost database

• 1 mois

  Casual Stewarding Attendant

  Canada

  Temps partiel

  FS

  Four Seasons

  1+ ansCandidates need attention to detail, a strong work ethic, comfort with industrial dish machines, and the ability to lift up to 50 lbs. Strong English communication skills and legal work authorization in Canada are required, and one year of stewarding experience is preferred.

  industrial dish machine, cleaning and polishing solutions

• 1 mois

  Full Time Receptionist

  Cambridge, ON

  21 $/hSur placeTemps plein

  4A

  401 Auto

  Candidates need a high school diploma, strong communication and multitasking skills, and above-average computer skills. A valid driver's licence with an acceptable driving record is required, and multi-line phone and dealership experience are assets.

  computer, POS

• 1 mois

  Customer Service Cashier (Oakridge)

  Calgary, AB

  CC

  Calgary Co-op

  Calgary Co-op needs candidates with Grade 9 or an equivalent mix of education and experience, plus related retail and customer service experience. Fluent English, basic Word, Excel and Outlook skills, and cash handling or cashier experience set candidates apart.

  POS system, Vending machines

  1 mois

  Gas Bar Clerk Cashier (Montgomery)

  Calgary, AB

  Sur place

  CC

  Calgary Co-op

  Candidates need Grade 9 or an equivalent mix of education and experience, to be 16, and to be fluent in English at CLB 5 or higher. Previous retail or related experience is required.

  POS

  1 mois

  Deli Utility Clerk (Brentwood)

  Alberta

  CC

  Calgary Co-op

  Candidates need Grade 9 education or an equivalent mix of education and experience, plus bakery or related retail experience. Fluent English and deli product knowledge set candidates apart.

  Deli till, Roaster

• 1 mois

  [RHDCA} - Pub Bartender - Supervisor - Pub

  Calgary, AB

  

  Days Hospitality Limited

  Candidates need leadership and communication skills, the ability to work under pressure in a fast-paced setting, and a provincial alcohol service certificate such as Smart Serve, ProServe or Serving It Right. Knowledge of food safety (Food Safe) is also required.

  POS system

• 1 mois

  Lower Deck - Server Assistant

  Halifax, NS

  TL

  The Lower Deck

  Candidates need a valid Serve Right certification and strong speaking skills. Restaurant experience is an asset, and they should stay calm in a fast-paced room and organize several tasks at once.

  Glassware, Bar supplies

• 1 mois

  Food & Beverage Attendant

  Tofino, BC

  18,25 $/h

  

  The Wickaninnish Inn

  Candidates need exemplary guest service skills, general knowledge of food, wine, beer and spirits, and the ability to work quickly in a fine dining setting. They must lift up to 30 lbs, hold a valid Serving It Right certificate, and commit to the position for an agreed period.

  Silverware POS, Point of Sale system

  1 mois

  Restaurant Supervisor

  Tofino, BC

  50k $/an

  

  The Wickaninnish Inn

  3+ ans1+ gestionCandidates need at least 1 year of supervisory or management experience and 3 years of fine dining experience. They must hold a valid Serving It Right certificate, and wine, spirits and alcohol knowledge (WSET 2 or equivalent) is an asset.

  Silverware POS

• 1 mois

  Line Cook - Lookout Restaurant

  Lake Country, BC

  21–25 $/h

  

  Andrew Peller Limited

  2+ ansCandidates need at least 2 years of à la carte experience or a recognized culinary apprenticeship, plus a valid Food Safe certificate. They need strong butchery, sauce, soup and pastry skills, the ability to lift 50 lbs, and the ability to work in hot conditions under pressure.

  Cooking, Food preparation, Teamwork, Leadership, Communication skills, Cope with pressure

  1 mois

  Sous Chef - Lookout Restaurant

  Lake Country, BC

  26–29 $/h

  

  Andrew Peller Limited

  6+ ans2+ gestionCandidates need six or more years of kitchen experience, including two years in a supervisory role, and a valid Food Safe certification. Culinary training such as a Red Seal is an asset, along with strong cost control skills and excellent communication.

  Cooking, Food engineering, Waste management, Attend meetings, Food preparation, Red Seal

  1 mois

  Senior Winemaker

  British Columbia

  

  Andrew Peller Limited

  10+ ans5+ gestionCandidates need a degree or recognized qualification in oenology, viticulture or wine science, 10+ years of winemaking experience, and 5+ years of people leadership. Strong sensory, technical, budgeting and regulatory (VQA) knowledge is required.

  barrel programs, laboratory equipment, bottling line

• 1 mois

  Breakfast Server (Casual) - Dominion Bar + Kitchen

  Surrey, BC

  DB

  Dominion Bar + Kitchen

  Candidates need strong customer service and communication skills, a friendly and well-groomed presence, and the ability to multitask in a fast-paced setting. They must be eligible to work in Canada, hold or be willing to obtain Serving it Right and Food Safe Level 1 certification, and be available for flexible early shifts.

  POS

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