Emplois “Food prep equipment” au Canada – Page 14

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• 15j

  3rd cook- Remote Lodge, Atkinson, ON

  Ontario

  A

  Aramark

  Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.

  kitchen equipment

  16j

  3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  1+ ansCandidates need one year of prep or food service experience preferred, and some experience in remote camps or commercial kitchens is a plus. They must pass pre-employment drug and alcohol testing and a criminal background check, and read, write and do basic math.

  kitchen equipment

• 15j

  Produce Production Team Member (Fruit and Vegetable Cutter) - Full Time

  Burnaby, BC

  18,50–25 $/hTemps plein

  

  Whole Foods Market

  Candidates need a passion for natural foods, strong communication and teamwork skills, and the ability to work at a fast pace. No prior retail experience is required.

  knives, box cutters, electric pallet jack, heavy machinery, ladders

  15j

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

  Oakville, ON

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Candidates need strong attention to detail, good communication skills and a willingness to work as part of a team. No prior retail experience is required, and the role demands flexibility, including nights, weekends and holidays.

  knives, box cutters, electric pallet jack, ladders, POS

  15j

  Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time

  Burnaby, BC

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Whole Foods Market needs candidates who can learn product knowledge, sell proactively and communicate clearly with customers and teammates. They must lift 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. No prior retail experience is required.

  Electric pallet jack, Box cutter, Ladder, Heavy machinery, POS

  16j

  Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Full Time

  Ottawa, ON

  18,50–25 $/hTemps plein

  

  Whole Foods Market

  Candidates need strong attention to detail, good communication, and the ability to work in a fast-paced environment. No prior retail experience is required, but the role requires lifting 50 pounds and standing most of the shift.

  box cutters, electric pallet jack, ladder, POS

  16j

  Prepared Foods Dishwasher - Part Time

  Toronto, ON

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Whole Foods Market needs candidates who are reliable, work well in a team and manage their time well. No prior retail experience is required, but candidates must be able to lift 50 pounds, stand for most of the shift and follow food safety rules.

  Electric pallet jack, Knives, Box cutters, Ladders, Heavy machinery

• 15j

  Kitchen Prep (PWLPR)

  Peace River, AB

  

  Connecting Care: Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide.

  1+ ansConnecting Care needs candidates with 1-2 years of prep cook experience in food service, basic knife skills, and the ability to follow recipes and food safety rules. A high school diploma and a Food Safe or ServSafe certificate are required; WHMIS and First Aid are preferred.

  Kitchen equipment

• 15j

  Cook - Maison Selby

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  16j

  Line Cook - Sunnybrook Estates

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation

• 15j

  Senior Sous Chef / Sous Chef - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.

  Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning

  15j

  Cook - SPA

  Saskatoon, SK

  

  Dakota Dunes Resort

  2+ ansCandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.

  Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation

• 15j

  Cook

  Mississauga, ON

  23,71 $/h

  

  OTG Management

  2+ ansCandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.

  knives, stoves, ovens, broilers, slicers, steamers

• 15j

  Grill Cook (JOB FAIR/CLICK FOR INFO)

  Toronto, ON

  Temps plein, Temps partiel

  QH

  Queens Harbour

  3+ ansQueens Harbour needs candidates with 3 to 5 years of culinary experience, strong grilling skills, and good knife skills. Candidates must know food safety and sanitation, work well under pressure, and communicate clearly with a team.

  gas grill, charcoal grill, rotisserie

• 15j

  Food Service Associate, Part Time

  Oshawa, ON

  18,50 $/hTemps partiel

  

  Eurest

  5+ ansCandidates need Food Safe Level 1 certification and good English, spoken and written. Five years of verifiable Canadian employment history is required and the candidate must be at least 18. Cash register and food service experience are assets.

  cash register, POS

• 15j

  Second Cook, Banquets (Full-Time, Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

  kitchen equipment

• 16j

  Prep_Assistant Cook

  Kirkland, QC

  Temps partiel

  

  Chartwell

  1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.

  kitchen equipment

• 16j

  Grill Cook

  Halifax, NS

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need proven cooking experience, such as restaurant or prep cook work, and a Food Safety Certification. A recognized cooking school certificate, good knowledge of cooking methods and speed with accuracy are also wanted.

  kitchen equipment

• 16j

  Cook - Casual

  Vancouver, BC

  27,56 $/hTemps partiel

  M

  Marquise

  Candidates need proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. A cooking school certificate, knowledge of cooking methods and equipment, speed and accuracy, and the physical ability to do the job are also needed.

  kitchen equipment

  16j

  Cook Casual

  Maple Ridge, BC

  27,56 $/hTemps partiel

  M

  Marquise

  Marquise needs a Cook with proven restaurant or prep cook experience, a food safety certification, and ideally a recognized cooking school certificate. Candidates also need good knowledge of cooking methods, speed and accuracy, teamwork and physical stamina.

  kitchen equipment

  16j

  Food Service Worker - Casual

  Calgary, AB

  Temps plein

  M

  Marquise

  Candidates need a FoodSafe Level 1 certification and good English, spoken and written. Cash register experience, time management skills and food service experience in healthcare, hotels, restaurants or fast food are assets.

  cash register, pans, kettles, trays, portable equipment

• 16j

  Prep Cook, Morning Shift

  Brantford, ON

  20 $/hTemps partiel

  L

  Levy

  Candidates need proven cooking experience, such as restaurant or prep cook work, and a Food Safety Certification. They should know cooking methods and kitchen procedures, work accurately and quickly, and communicate well with others.

  kitchen equipment

• 16j

  Dishwasher Union

  Thornhill, ON

  Temps partiel

  VS

  Ventas SSL Ontario II Inc.

  Candidates need to follow manufacturer instructions and OSHA and food safety rules at all times.

  dish machine, pot washing station

• 16j

  Cook

  North Vancouver, BC

  

  Lookout Housing and Health Society: Lookout Housing and Health Society is a charitable organization and social safety net that provides housing and a range of support services to…

  2+ ansCandidates need a cooking diploma, Grade 12, two years of recent related experience, Occupational First Aid Level 1 and a FOODSAFE certificate. Experience with menu planning, cost analysis and institutional food service is needed, along with a Vulnerable Sector criminal record check.

  kitchen equipment, food service equipment

15 entreprises