Cook
Victoria, BCAramark
Candidates need prior cooking experience or a related role, knowledge of food preparation, cooking methods and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.
Ovens, Stoves, Slicers, Mixers, Knives
General Help
Victoria, BCAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules when working near hazardous chemicals. They must be available for flexible hours, including evenings and weekends.
dishwashing equipment
Grill Cook
Halifax, NSAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
ovens, stoves, slicers, mixers, knives
Cook
AlbertaAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety rules, and basic math and counting skills. Good written and verbal communication is required, and a food safety certification must be obtainable.
Ovens, Stoves, Slicers, Mixers, Knives
Baker
Calgary, ABAramark
Candidates need food safety certification and basic math and counting skills. Previous baking or related experience is preferred, along with good written and verbal communication.
ovens, stoves, mixers, knives
General Help
Brampton, ONAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules around hazardous chemicals. Flexible availability for evenings and weekends is required.
three compartment sink, dishwashing equipment
Cook 2
London, ONAramark
Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and the ability to get a food safety certification. Basic math, counting, and written and verbal communication skills are also needed.
ovens, stoves, slicers, mixers, knives
Cook 1
London, ONAramark
Candidates need prior cook experience, a food safety certification, and the ability to work independently. Basic math, good communication skills and knowledge of food preparation and food safety rules are also needed.
Ovens, Stoves, Grills, Fryers, Broilers, Slicers