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Chartwell
Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
Cooking tools, Kitchen equipment
Interlake-Eastern Regional Health Authority
3+ ansCandidates need at least three years of commercial food service experience, ideally in healthcare or quantity cooking, plus knowledge of therapeutic diets and texture modification. They must hold a valid Food Handlers Certificate (obtained within six months of hire), have Grade 11 education, and communicate in oral and written English.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a valid Food Handlers Certificate (obtained within six months of hiring), and knowledge of therapeutic diets and texture modification. Health care or commercial food service experience and good communication skills in oral and written English are required.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
3+ ansCandidates need Grade 11 education, a valid Food Handlers Certificate (or to obtain one within six months), and at least three years of commercial food service experience, ideally in health care or quantity cooking. Knowledge of therapeutic diets and texture modification, good communication in English, and a satisfactory criminal record check with vulnerable sector screening are required.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Candidates need a Grade 10 education, a valid Food Handlers Certificate and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service, equipment operation and good oral and written English are also required.
food service equipment
Interlake-Eastern Regional Health Authority
3+ ans3+ gestionCandidates need Grade 11 education, a Food Handlers Certificate, and an institutional cooking course or Red Seal. They also need three years of commercial cooking experience (health care preferred), three years of supervisory experience, and knowledge of therapeutic diets.
Microsoft Word, Microsoft Excel, Outlook
Interlake-Eastern Regional Health Authority
Candidates need Grade 12, previous related recreation experience, and good written and oral communication skills. A Food Handlers Certificate must be obtained within three months of hire, and a satisfactory criminal record check with vulnerable sector screening is required.
Food Handler Certificate, Mental health, Communication skills, Bilingualism, Vulnerable sector check
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a valid Food Handlers Certificate and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service and good oral and written English are also required.
food service equipment
John Howard Society of Ottawa
2+ ansCandidates need at least two years of food preparation experience, ideally in an institutional setting, a valid Food Handler Certification, knowledge of Canada's Food Guide, and a valid Ontario G licence with access to a vehicle.
Kitchen equipment
Sodexo Canada Ltd
1+ ansCandidates need the Food and Nutrition Management course, Canadian Society of Nutrition Management certification, and at least one year of operations experience. Strong planning, communication, problem-solving and people-leadership skills are needed.
Cold Lake First Nations
Candidates need prior cooking or food preparation experience and a Food Handler certification or willingness to get one. Useful traits include nutrition knowledge, strong organization, teamwork, and experience cooking for groups.
Food preparation, Food safety standards, Food handling, Regulatory compliance, Cooking, Food safety
Farm Boy Inc.
3+ ans3+ gestionCandidates need at least 3 years of progressively responsible supervisory or management experience and post-secondary education, ideally in business. They must hold or commit to obtain Public Health Food Handler, Smart Serve and Level A First Aid & Basic CPR certifications within six months, and be fluent in English.
Computer software applications, Automated and manual inventory systems
Thrive Group Canada: Thrive Group operates four separate member organizations:
Candidates need experience in institutional, health care, restaurant or hospitality cooking, plus practical skill in quantity meal preparation. A Food Handlers Certificate is required within 60 days of hire, and a cook diploma or Red Seal is an asset.
stoves, grills, roasting pans
Southern Health-Santé Sud
1+ ansSix mois d'expérience en manipulation des aliments ou services alimentaires en santé; Certificat d'aide diététique; Certificat de manipulation des aliments de niveau 1
Microsoft Office, Outlook, EMMIS
YMCA OF GREATER TORONTO
2+ ans1+ gestionCandidates need First Aid and CPR certification, a Food Handler Certificate, at least one year of supervisory experience and two years of institutional cooking experience. Experience planning food for wilderness trips, excellent communication and the ability to lift 25 kg are also required.
Food preparation, Collaboration, Allergies, Health and safety, Food safety, Regulatory compliance
15 entreprises