Food & Beverage Supervisor
Sherbrooke, QCTemps plein
Marriott
2+ ans1+ gestionCandidates need at least 2 years of related work experience and at least 1 year of supervisory experience, with a high school diploma or GED preferred. Marriott requires the ability to stand or walk for full shifts, lift up to 50 pounds, and communicate clearly with guests and staff.
POS, hand tools
Cook I
Saskatoon, SKTemps plein
Marriott
3+ ansCandidates need at least 3 years of related cooking experience and a technical, trade, or vocational school degree. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with colleagues and guests.
ovens, broilers, grills, roasters, freezer and refrigerator storage