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Chartwells Higher Education needs candidates with cafeteria, restaurant or food service experience (an asset), cash register experience (an asset) and good customer service skills. Strong time management, teamwork, food safety knowledge and physical stamina are also required.
Candidates need a high school diploma or a passing score on an aptitude test. No prior training is required, and the posting asks for leadership, a client focus, organization and teamwork.
Les peches de pinocchio inc. needs a passionate, precise and organized person who is punctual and reliable and communicates well. Restaurant experience is an asset.
Alessa Trattoria needs someone passionate about restaurant work who is precise, organized, punctual and a good communicator. Restaurant experience is an asset.
Candidates need time management and organizational skills, the ability to work alone and in a team, and physical ability for the tasks. Cash register experience and prior food service experience are assets.
Candidates need good time management and organization, the ability to work alone and in a team, and good physical fitness for the tasks. Cash register experience and food service experience in healthcare, hotels, restaurants or fast food are assets.
Candidates need food service experience from a cafeteria, restaurant or similar setting, which is an asset. Cash register experience, customer service skills, time management and food safety knowledge are also assets, along with the physical ability to handle the work.
Candidates need a culinary diploma or certificate in institutional cooking (mandatory); prior kitchen experience is an asset. They should be reliable, professional, able to work calmly in a fast-paced team, and communicate courteously with guests.
2+ ansDeux ans d'expérience préalable en plonge, obligatoire; Disponibilité pour les quarts de nuit, soirs, fins de semaine et jours fériés; Capacité à travailler sous pression et en équipe
Candidates need restaurant cooking or prep cook experience, a food safety certification and ideally a recognized culinary school diploma or certificate. They must master cooking methods, ingredients and procedures, work quickly and accurately, and communicate well both orally and in writing.
1+ ansCandidates need a high school diploma or equivalent and 1 to 3 years of retail experience, plus a year of working under pressure and handling several tasks at once. Intermediate communication skills and a food handling certification are an asset.
système de point de vente (PDV), caisse enregistreuse, coffre-fort
Levy asks for prior dishwashing experience and industrial dishwasher experience as assets, plus WHMIS training. Candidates need to work under pressure, stay on their feet for long periods, lift and carry loads, and show rigour, teamwork and a positive attitude.
lave-vaisselle industriel, produits chimiques de nettoyage
Candidates need some similar experience, good customer service and teamwork skills, and the ability to work under pressure while standing for long hours and lifting heavy trays. Knowledge of food safety standards, WHMIS, OHS and ARMPC is expected.
1+ ansCandidates need at least one year of similar experience, good teamwork and customer service skills, and the ability to work under pressure. They must be comfortable with work tools, stand for long periods and handle heavy loads.