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Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
Candidates need some experience in dining environments, a strong service attitude and knowledge of formal dining room service. They should be able to set priorities, act with urgency when needed, and work a variety of shifts.
kitchen equipment
RainCity Housing and Support Society: RainCity Housing provides shelter and supportive housing for hundreds of people in Metro Vancouver.
1+ ansCandidates need Grade 12, a Professional Cook Training Certificate, Standard First Aid with CPR/AED Level C, a Food Safe certificate, and about six months of recent related experience. Strong verbal and written communication, the ability to organize and prioritize, and the physical ability to stand for most of a shift are also required.
food preparation equipment, inventory records
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
Optima Living needs candidates with knowledge of safe food handling and sanitation and strong personal hygiene. Food Safe certification is required as a condition of employment, and experience in food services or residential care is an asset.
commercial dishwasher
PrimeFlight: PrimeFlight Aviation Services provides air carriers and airports with a wide range of aircraft, passenger, and security services to ensure the safe…
Candidates need to be 18 or older, legally authorized to work, and able to lift, push and carry 50+ pounds while standing for 8+ hours. They must also obtain airport and security clearances and pass a background check and drug screen including TSA and Customs requirements.
carts, catering equipment, PPE
Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
Murphy Hospitality Group needs candidates who are positive, outgoing and flexible with days, evenings and weekends. Previous commercial kitchen experience and a culinary diploma are assets, along with attention to detail and the ability to work quickly in a busy setting.
Interior Health Authority
Candidates need a 12-month quantity cooking program or equivalent education, training and experience. They should be reliable, flexible and comfortable in a fast-paced kitchen.
kitchen equipment
Verve Senior Living
2+ ansCandidates need grade 12 education and a valid safe food handler's certificate plus an alcohol serving certificate. Two years of serving experience is preferred, along with good English communication and the ability to work in a fast-paced team.
point of sale system, dishwasher
Verve Senior Living
2+ ansVerve Senior Living needs Grade 12, a valid food handler certificate and a valid alcohol serving certificate. Candidates should have food service experience, communicate well in English and work well in a fast-paced team.
point of sale system, dishwasher
Verve Senior Living
2+ ansCandidates need grade 12 education, a valid regional safe food handler certificate, and a valid alcohol serving certificate. Two years of similar serving experience is preferred, along with good English communication skills and the ability to work in a fast-paced team.
Point of sale system, Dishwasher, Kitchen equipment
SE Health
3+ ansCandidates need Grade 12 or equivalent, a Food Handler's Certificate and at least 3 to 4 years of culinary experience in hotels, restaurants or institutions. Experience with large-quantity and therapeutic diets, a Red Seal is preferred, and candidates must pass a criminal record check.
kitchen utensils, knives, slicers, tongs
Manitoba Liquor & Lotteries
3+ ansCandidates need three years of restaurant, banquet, line cooking or food preparation experience and must lift up to 50 pounds. They must work a variety of shifts, and bilingual French/English skills, culinary training and Food Handlers and WHMIS certification are assets.
Buffet station equipment, Broilers, Burners, Dishwasher, Heating wells, Ice wells
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates who are dependable, detail-oriented and able to work independently overnight. Previous dishwashing or janitorial experience is an asset, and training may be provided.
commercial dishwasher, cleaning chemicals, mop
Fraser Health Authority
3+ ansFraser Health Authority needs candidates with Grade 12, a Professional Cook Training Certificate and three years of recent related experience, plus a current Food Safe Level II certificate. Strong supervision, organization and communication skills are also required.
rethermalization equipment, dishwasher, potwasher
State & Main
Candidates need a strong work ethic, reliability and attention to detail. They should be able to stay calm and organized in a fast-paced kitchen and respect safety and sanitation standards.
Cooking, Health and safety, Attention to detail, Sanitation
STONG'S MARKETS LIMITED
Candidates need attention to detail, good communication and organization skills, and the ability to work flexible hours including evenings, weekends and holidays. Customer service or retail experience is an asset, and a high school diploma is preferred.
Slicers, Ovens, Commercial kitchen equipment
ATCO
3+ ansCandidates need a Red Seal certification, 3-4 years of experience as a 1st Cook in hotels or restaurants, and an Advanced Food Safe certificate. They also need valid CSTS and First Aid credentials, strong leadership and communication skills, and the ability to supervise staff under pressure.
commercial kitchen equipment
21 entreprises