Emplois “Present menus” au Canada – Page 20

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• 1 mois

  Cook 2

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need a Food Handler Certificate, good knife skills and short-order experience. They must handle busy, high-pressure rushes, work on their feet for whole shifts, and be available Sunday through Saturday.

  Cooking, Food Handler Certificate

  1 mois

  Cook 2

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Canad Inns asks for a Food Handler Certificate and the ability to lift up to 50 lbs and stand for the whole shift. Preferred experience includes high-volume kitchens and short-order cooking, plus knowledge of FIFO rotation and a calm, detail-oriented approach.

  Cooking, Food Handler Certificate

• 1 mois

  Chef de partie - cuisine

  North Hatley, QC

  55k $/anTemps plein

  MH

  MANOIR HOVEY (1985) INC.

  Expérience en cuisine pour gérer une partie; Connaissance des normes d'hygiène et de salubrité alimentaire; Capacité à appliquer des recettes et standards de qualité

  Cooking, Food safety

  1 mois

  Chef pâtissier/chef pâtissière

  North Hatley, QC

  73k $/anTemps plein

  MH

  MANOIR HOVEY (1985) INC.

  Expérience en pâtisserie et chocolaterie haut de gamme; Capacité à encadrer et former une équipe; Connaissance des normes MAPAQ et HACCP

  HACCP

• 1 mois

  Chef de Partie

  Alberta

  25,40–28 $/hTemps plein

  

  Pomeroy Lodging LP

  3+ ansCandidates need three to five years of cooking experience and secondary school completion. They must show leadership and the ability to coach a team, and understand basic labour and cost controls. A food and beverage or hospitality education is an asset.

  kitchen equipment

• 1 mois

  Cook | Part-Time | Hotel Victoria

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need Smart Serve certification and strong customer service skills. A Food Handling certification is an asset, and the hire must be able to work flexible hours including evenings, holidays and weekends.

• 1 mois

  Sous-chef

  Saint-Ferdinand, QC

  55k $/anTemps plein

  

  MANOIR DU LAC WILLIAM INC.

  Expérience en supervision de cuisine; Maîtrise des techniques de cuisson et de préparation; Respect strict des règles d'hygiène et de sécurité alimentaire

  equipement de cuisine, outils de cuisine

• 1 mois

  Chef

  Regina, SK

  Temps plein

  FO

  FLAVOURS OF INDIA

  1+ ansCandidates need a one- to two-year college or CEGEP certificate or diploma, or equivalent experience as a chef. Strong skills in recipe development, menu planning and kitchen supervision are expected.

• 1 mois

  Chef/Cook

  Regina, SK

  Temps partiel

  MR

  MARHABA RESTAURANT

  3+ ansCandidates need 3 to 5 years of verifiable Indian cooking experience in a restaurant or hotel. They must know Indian spices, cooking methods and tools, and be able to work shifts.

  tandoor oven

• 1 mois

  Chef spécialisé/chef spécialisée

  McMasterville, QC

  36 $/hTemps plein

  AA

  ALIMENTATION AMERICA INC.

  5+ ans5 ans ou plus d'expérience; Diplôme d'études secondaires ou l'équivalent; Maîtrise du français

  Train employees, Food handling, Coaching

  1 mois

  Premier chef/première chef

  McMasterville, QC

  36 $/hTemps plein

  AA

  ALIMENTATION AMERICA INC.

  2+ ansCertificat professionnel de cuisinier; Diplôme d'un collège ou d'un cégep d'un à deux ans; Deux à trois ans d'expérience

  Teaching, Food materials, Create new recipes, Cooking, Hire new personnel, Train employees

• 1 mois

  Superviseur/superviseure de service de traiteur

  Bromont, QC

  20 $/hTemps plein

  RC

  Restaurant Cabinn

  2+ ans1+ gestionAu moins 1 an comme superviseur en restauration ou traiteur banquet; Au moins 2 ans dans les services alimentaires; Leadership naturel, vision stratégique et rigueur opérationnelle

  Cooking, Plan menus, Research, Leadership, French, English

• 1 mois

  Cuisinier/cuisinière

  Saint-Lambert-de-Lauzon, QC

  21,42 $/hTemps plein

  AL

  ALIMENTATION L. BUTEAU ET FILS INC.

  Expérience en cuisine professionnelle; Connaissance des normes d'hygiène et de salubrité alimentaire; Capacité à adapter les plats aux allergies et restrictions

  Food preservation, Allergies, Cooking, Food materials, Procurement

• 1 mois

  First Cook

  Rossland, BC

  24–26 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need strong culinary skills, good organization and leadership ability, and a thorough understanding of kitchen and restaurant operations. Food safety certification and a passion for hospitality are expected.

  Banquet event orders

  1 mois

  Ushers - Host / Runner

  Stratford, ON

  18 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need valid Smart Serve and Food Handler certifications. Hosting or hospitality experience is an asset, along with strong communication skills, the ability to lift up to 25 lbs, and comfort working in a fast-paced dining room.

  Prepare orders, Opening and closing procedures, Food safety, Sanitation, Health and safety, Smart Serve

  1 mois

  Prep Cook

  Rossland, BC

  22–23 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need culinary experience and strong kitchen operations knowledge, plus excellent organization and communication skills. Food safety certification and a passion for hospitality and culinary excellence are expected.

  Kitchen equipment

  1 mois

  Courtier - Server

  Stratford, ON

  18 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need Smart Serve and Food Handler certifications, and previous restaurant or hospitality serving experience is an asset. They need strong menu knowledge, POS skills, guest communication and the ability to handle multiple tables and lift up to 25 lbs.

  POS system

  1 mois

  Chef De Partie - Pastry

  Rossland, BC

  24,50–26,50 $/hTemps plein

  CH

  Crescent Hotels

  2+ ansCandidates need at least 2 to 3 years of pastry cook experience and a valid Food Safe Level 1 certification or accepted equivalent in British Columbia. Strong culinary knowledge, organization and leadership skills are also needed.

  POS

• 1 mois

  Chef Gestionnaire de Camp

  Quebec

  A

  Aramark

  1+ ansNVQ niveaux 1, 2 et 3 ou équivalent; Certificat de base en hygiène alimentaire; 1 à 2 ans d'expérience en restauration professionnelle ou industrielle

  Food safety standards, Attention to detail, Cooking, Security regulations, Food materials, HACCP

  1 mois

  Chef directeur

  Quebec

  A

  Aramark

  1+ ansNVQ niveaux 1, 2 et 3 (ou équivalent) et certificat de base en hygiène alimentaire; 1 à 2 ans d'expérience en restauration professionnelle ou industrielle; Solides compétences en leadership et en communication

  Food safety standards, Attention to detail, Cooking, Security regulations, Food materials, HACCP

  1 mois

  Chef Gestionnaire

  Montréal, QC

  A

  Aramark

  1+ ans1 à 2 ans d'expérience en restauration professionnelle ou industrielle; NVQ niveaux 1, 2 et 3 (ou équivalent); Certificat de base en hygiène alimentaire

  POS

  1 mois

  Chef Exécutif

  Sherbrooke, QC

  A

  Aramark

  5+ ans5 ans d'expérience en restauration à grand volume; Certification MAPAQ en hygiène et salubrité alimentaires; Diplôme en gestion des services alimentaires, technologie de la diététique ou DEP en cuisine institutionnelle

  Microsoft Office

  1 mois

  Chef

  British Columbia

  26,68–28,73 $/h

  A

  Aramark

  5+ ansCandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.

  Kitchen equipment

  1 mois

  Executif Chef

  Sherbrooke, QC

  A

  Aramark

  4+ ansCandidates need 4 to 5 years of high-volume food service or restaurant experience, a MAPAQ hygiene certificate, and a food service or institutional cooking diploma. Strong leadership skills and MS Office knowledge are required, and French bilingualism is an asset.

  MS Office

12 entreprises