Emplois “Kitchen food handling equipment” au Canada – Page 25

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• 27j

  Bistro Lead (Full- Time)

  Burlington, ON

  Temps plein

  

  Denninger's Foods of the World

  3+ ansCandidates need 3-5 years of restaurant or food service leadership experience, basic cooking skills and Ontario Food Handlers and Smart Serve certification. They must be at least 18, strong in customer service and able to solve problems in a fast-paced setting.

  commercial ovens, grills, fryers, food preparation tools

• 27j

  First Cook

  Edmonton, AB

  23–25 $/hTemps plein

  

  TORCH REMOTE CAMPS

  5+ ansCandidates need food safe certification and experience in camps or large banquet kitchens, with journeyman or Red Seal certification an asset. They must read and write English, use computers, operate industrial kitchen equipment, and ideally have remote camp experience.

  Grills, Ovens, Fryers, Mixers, Industrial kitchen equipment, Computer

  27j

  2nd Cook

  Edmonton, AB

  19–21 $/hTemps plein

  

  TORCH REMOTE CAMPS

  1+ ansCandidates need at least 1 to 3 years of high-volume cooking experience, with camp or institutional experience preferred. They need Food Safe Level 1, knowledge of HACCP and health and safety standards, and the ability to lift up to 50 lbs.

  kitchen equipment

  27j

  Baker/Breakfast Cook

  Edmonton, AB

  23–26 $/hTemps plein

  

  TORCH REMOTE CAMPS

  3+ ansCandidates need a journeyman certification or equivalent, a high school diploma or equivalent, and three years of remote camp experience in a similar role. Baking experience, English reading and writing, and the ability to run industrial kitchen equipment are also required.

  grill, oven, fryer, mixer

  27j

  EXECUTIVE CHEF

  Edmonton, AB

  25–28 $/hTemps plein

  

  TORCH REMOTE CAMPS

  4+ ansCandidates need at least 4 years as a chef, 3 years of industrial camp experience, and Food Safety Certification. A Red Seal or journeyperson certification, a high school diploma, and computer and kitchen equipment skills are also expected.

  industrial kitchen equipment, grills, ovens, fryers, mixers

• 27j

  Kitchen Staff

  Edmonton, AB

  SV

  Snow Valley Ski Club

  Candidates need some food and beverage experience, a general understanding of cooking methods and food safety, and the stamina to stand and lift up to 50 pounds. No formal education is required.

  Kitchen appliances, Kitchen equipment, Cookware, Serving ware

  27j

  Kitchen Lead

  Edmonton, AB

  Temps plein

  SV

  Snow Valley Ski Club

  Candidates need experience leading a team of 3 or more in a fast-paced kitchen, an Advanced Food Safety Certification, and reliable transportation. Banquet and catering experience is an asset.

  kitchen appliances, kitchen equipment

• 27j

  Prep Cook - Afternoon/Night Shift

  Toronto, ON

  Temps plein

  BL

  Big League Food Company Retail Inc.

  Candidates need to be self-motivated and able to work independently with strong time management and attention to detail. Bakery, pastry or food production experience is an asset, and the role requires lifting up to 40 lbs.

  Prioritization, Work independently, Time management, Organizational skills, Attention to detail, Food engineering

• 27j

  Sides Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and fumes. They must read, speak and understand English and have a strong sense of taste and smell.

  kitchen equipment, smallwares, plateware

  27j

  Dishwasher

  Etobicoke, ON

  Sur place

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 100 pounds, stand for long periods, and work in hot, cold, noisy and smoky conditions. They must read, speak and understand English, and communicate well with supervisors and coworkers.

  dish machine, linen bags

  27j

  Salad/Pantry Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to read and speak English and be able to stand for up to four hours and lift up to 100 pounds. They must have a good sense of taste and smell and work in hot, cold and noisy kitchen conditions.

  Kitchen equipment, Smallwares, Chilled plates

  27j

  Broiler Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.

  broiler, smallwares, paper goods

  27j

  General Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  27j

  Culinary Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.

  POS, scheduling tools

• 28j

  Culinary Support - Residence Dining (Sessional)

  Ontario

  21,91 $/h

  WU

  Western University

  1+ ansWestern University needs candidates with at least one year of customer service experience and a secondary school diploma or equivalent in progress. Candidates must work safely under WHMIS, HACCP and food safety practices, lift up to 20 kg, and hold Smart Serve certification and a Class G licence where needed.

  Kitchen equipment, Food service vehicle, POS

  28j

  Cook - Residence Dining (Sessional)

  Ontario

  22,23 $/h

  WU

  Western University

  1+ ansCandidates need Ontario Secondary School Diploma or equivalent and at least 1 year of commercial or institutional cooking experience. A culinary program is preferred, along with large volume experience, WHMIS and food safety knowledge, and safe knife skills.

  kitchen equipment

  28j

  Cook - Part-time

  Ontario

  21,23 $/h

  WU

  Western University

  1+ ansCandidates need a high school diploma and at least one year of commercial or institutional cooking experience. Strong customer service, food safety knowledge (WHMIS, HACCP), the ability to lift up to 20 kg, and availability for any shift, including weekends and holidays, are required. A culinary program, large-volume experience, Smart Serve and a valid Class G licence are preferred or needed for certain duties.

  kitchen equipment

• 28j

  Kitchen Helper

  Calgary, AB

  PR

  Power Recruitment

  Candidates need a high school graduation certificate or equivalent experience, and prior kitchen experience is an asset. They must be legally able to work in Canada, live near the location, pass a criminal record check, and handle heavy loads while standing for long periods.

  kitchen equipment, refrigerators, freezers

  28j

  Second Cook

  Burnaby, BC

  PR

  Power Recruitment

  1+ ansCandidates need a high school certificate and one to two years of cooking experience. They must work well in a kitchen team, pay close attention to detail, and handle food safely.

  Grill, Stove, Fryer, Knives

  28j

  Kitchen Helper

  Langford, BC

  PR

  Power Recruitment

  Candidates need no formal degree, certificate or diploma, as the employer will train. They should be reliable and work well in a team, and be able to stand for extended periods and lift up to 20 lbs.

  dishwasher, pots and pans, cleaning products

  28j

  Line Cook

  Sooke, BC

  PR

  Power Recruitment

  1+ ansCandidates need one to two years of cooking experience and a college or CEGEP education. They must work efficiently under pressure in a fast-paced kitchen.

  kitchen equipment

• 28j

  Cook

  Ontario

  Contrat

  

  HeadHunting Inc.

  Candidates need Cook's Certification, a Safe Food Handling Certificate and Grade 12. They must communicate well in English, use computerized ordering and dietary software, and know long-term care and ORCA dietary standards.

  Dietary software

  28j

  Dietary Aide

  Ontario

  

  HeadHunting Inc.

  Candidates need a current Food Handler's Certificate and food safety training, along with experience operating institutional kitchen equipment. They should be enrolled in or have completed an Ontario Food Service Worker program and communicate well in English.

  Dishwasher, Conveyor toaster, Meat slicer

  28j

  Dietary Aide

  British Columbia

  Contrat

  

  HeadHunting Inc.

  Candidates need a current Food Handler's Certificate and a food safety awareness certificate from Public Health. They should know safe food handling and serving, be able to operate institutional kitchen equipment, and communicate well in English with residents, staff and visitors.

  Dishwasher, Conveyor toaster, Meat slicer, Test strips

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