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Homewood Health
Candidates need either an apprenticeship or 4,000 hours of culinary experience under a Red Seal chef, plus the ability to challenge the Red Seal exam within 2 years, or Red Seal certification. They also need manual dexterity, the ability to stand for long periods and lift up to 10 kg, and good organizational and interpersonal skills.
Ovens, Carts, Baking sheets
Express Employment Professionals: The Express franchise brand is an industry-leading, international staffing company with franchise locations across the U.S., Canada, South Africa,…
2+ ansCandidates need at least 2 years of receiving, inventory or stock experience, with food retail experience and customer service as assets. They should know food storage and safe handling, be comfortable with inventory and POS systems, and be able to lift 50 lbs and stand for long periods.
Inventory management system, POS system, Spreadsheets
Farm Boy Inc.
3+ ans3+ gestionCandidates need a post-secondary business education and at least 3 years of supervisory or management experience. They must hold or commit to Food Handler, Smart Serve and First Aid certifications, be fluent in English, and be comfortable with both manual and computer systems.
computer software applications, automated systems
Manpower
Candidates need dock stocking and fall protection experience, and ideally experience with double walkie operations and cold storage or freezer work. Strong attention to safety is required, and a Swing Reach licence is preferred but training is provided.
Swing Reach, reach truck, double walkie
FLEET CANADA INC: Housed in a 500,000 square foot manufacturing facility, Fleet is a proudly Canadian owned and operated Aerospace Manufacturer that specializes in…
1+ ansCandidates need a high school diploma and 1 to 3 years of aerospace or precision manufacturing inspection experience. They must read engineering drawings and use micrometers, calipers and gauges, and know quality systems and regulatory standards.
Micrometers, Calipers, Gauges
Denninger's Foods of the World
Candidates need to be comfortable handling beef, pork, chicken and seafood, and to have strong customer service and teamwork skills. Experience with grinders, saws, slicers or tenderizers is an asset, and the employer wants flexible availability.
slicer, power saw, grinder, tenderizer
Denninger's Foods of the World
2+ ansCandidates need at least two years of service with Denninger's or equivalent retail experience, proven leadership and delegation skills, strong communication and time management, and the ability to handle confidential information. The role involves a lot of standing, lifting up to 50 pounds, and work in cold or hot temperatures.
POS, Store Promotion Master Book, Intranet
Denninger's Foods of the World
2+ ansCandidates need at least two years of service with Denninger's or similar retail experience. Strong leadership, delegation, communication, time management and a hands-on management style are required.
POS, Store Promotion Master Book, Intranet
Denninger's Foods of the World
3+ ansCandidates need 3-5 years of restaurant or food service leadership experience, basic cooking skills and Ontario Food Handlers and Smart Serve certification. They must be at least 18, strong in customer service and able to solve problems in a fast-paced setting.
commercial ovens, grills, fryers, food preparation tools
Denninger's Foods of the World
3+ ansCandidates need 3 to 6 years of professional content creation, a short-form video portfolio, and formal design training. They must be fast at video editing and skilled in Adobe design tools and print preparation, and must be comfortable working around raw meat and in refrigerated production areas.
Premiere Pro, Final Cut Pro, CapCut, Adobe InDesign, Adobe Illustrator, Adobe Photoshop
TORCH REMOTE CAMPS
4+ ansCandidates need at least 4 years as a chef, 3 years of industrial camp experience, and Food Safety Certification. A Red Seal or journeyperson certification, a high school diploma, and computer and kitchen equipment skills are also expected.
industrial kitchen equipment, grills, ovens, fryers, mixers
Pacific Seafood: Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the…
Candidates need to be reliable and punctual, able to work with others on a fast-moving line, and able to stand for long periods. Some positions require lifting up to 50 lb (23 kg) and a valid Social Insurance Number or temporary work permit.
forklift, cutting machine, IQF tunnel
HeadHunting Inc.
Candidates need a current Food Handler's Certificate and food safety training, along with experience operating institutional kitchen equipment. They should be enrolled in or have completed an Ontario Food Service Worker program and communicate well in English.
Dishwasher, Conveyor toaster, Meat slicer
HeadHunting Inc.
Candidates need a current Food Handler's Certificate and a food safety awareness certificate from Public Health. They should know safe food handling and serving, be able to operate institutional kitchen equipment, and communicate well in English with residents, staff and visitors.
Dishwasher, Conveyor toaster, Meat slicer, Test strips
Whole Foods Market
Whole Foods Market needs a team member who can follow recipes and procedures, work in a fast-paced environment, and lift 50 pounds while standing for most of the shift. No prior retail experience is required.
knives, box cutters, electric pallet jack, measuring devices, POS
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