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The Yorkville Royal Sonesta Hotel Toronto, CAD
Candidates need cooking or food service experience preferred, knowledge of food safety and sanitation, and the ability to work fast in a high-volume kitchen. A high school diploma or equivalent is preferred.
grills, fryers, ovens, slicers, mixers
Sienna Senior Living
Sienna Senior Living needs a candidate with Grade 12 and hands-on experience cooking in a fast-paced kitchen, ideally institutional, health care, restaurant or hospitality. A valid Safe Food Handling and/or Smart Serve certificate is required, along with legal eligibility to work in Canada and a passed Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A Vulnerable Sector Check and legal eligibility to work in Canada are also required.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Sienna Senior Living
Sienna Senior Living needs a candidate with Grade 12 and hands-on experience cooking in a fast-paced kitchen, ideally institutional, health care, restaurant or hospitality. A valid Safe Food Handling and/or Smart Serve certificate is required, along with legal eligibility to work in Canada and a passed Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Sienna Senior Living
Sienna Senior Living needs a cook with Grade 12, a valid Safe Food Handling or Smart Serve certificate, and hands-on institutional, health care, restaurant or hospitality cooking experience. Candidates must be eligible to work in Canada and pass a Vulnerable Sector Check.
Production sheets
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling and/or Smart Serve certificate, and hands-on cooking experience in an institutional, health care, restaurant or hospitality kitchen. They must be legally able to work in Canada and pass a Vulnerable Sector Check.
POS
Sienna Senior Living
Sienna Senior Living needs a candidate with Grade 12 and hands-on experience cooking in a fast-paced kitchen, ideally institutional, health care, restaurant or hospitality. A valid Safe Food Handling and/or Smart Serve certificate is required, along with legal eligibility to work in Canada and a passed Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Suntory Global Spirits: A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good,…
2+ ansCandidates need a business or commerce diploma or degree, at least two years of related sales experience (CPG preferred), a valid driver's licence with a clean record, and the ability to lift 16 to 18 kg regularly. Proficiency in Excel, Word, PowerPoint and Outlook and flexibility for some evenings and weekends are also required.
Excel, Word, PowerPoint, Outlook, Viva Engage
Stellar Personnel
2+ ansCandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.
knives, kitchen utensils, hot equipment
Stellar Personnel
1+ ansCandidates need at least one year of server or bartender experience and a valid Smart Serve certificate. They should be friendly communicators who can handle several tasks at once with accuracy, and bilingualism is an asset.
POS system
Firehouse Subs - Calgary North/Airdrie
Candidates need to work well in a fast-paced restaurant, know the menu and products, communicate politely with guests, and be a team player. Lifting up to 50 lbs and following food safety guidelines are also required.
Product knowledge, Fundraising, Cleaning, Heavy lifting
Firehouse Subs - Calgary North/Airdrie
Candidates need to work well in a fast-paced restaurant, know the menu and products, communicate politely with guests, and be a team player. Lifting up to 50 lbs and following food safety guidelines are also required.
Product knowledge, Fundraising, Cleaning, Heavy lifting
Firehouse Subs - Calgary North/Airdrie
Candidates need to be outgoing, friendly and able to work in a fast-paced restaurant, with evening and weekend availability and basic English. Basic French is an asset, and candidates must be able to lift up to 50 lbs.
POS
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need customer service skills, basic food safety knowledge or willingness to train, and the ability to stand for long periods and lift moderate weights. Food service experience is an asset, and a secondary school diploma is preferred.
POS system, food service equipment, small appliances
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need previous commercial kitchen or food service experience and knowledge of safe food handling and temperature control. They must read recipes accurately, stand for long periods, lift moderate weights, and work well in a fast-paced team.
grills, stovetops, ovens
Capilano Group
3+ gestionCandidates need a Red Seal certification or equivalent, at least three years of culinary management experience, strong communication and budgeting skills, and comfort with Microsoft Office and POS systems. The role also requires flexibility for evenings, weekends and holidays.
Microsoft Office, POS systems
Impact Kitchen
1+ ansCandidates need at least one year of kitchen experience, a solid grasp of food safety, and a work permit. They must stand for long periods, lift up to 50 lbs, and work days, evenings and weekends in a fast-paced team setting. A Food Handlers Certification is preferred.
kitchen equipment, dishwashing unit, hot line, cold line
Impact Kitchen
1+ ans1+ gestionCandidates need at least one year of kitchen experience, one to five years of team leadership, and a sound understanding of food safety. They must be able to stand for long periods, lift up to 50 lbs, and work days, evenings and weekends.
Kitchen equipment, Dishwashing unit, Hot line, Cold line
Impact Kitchen
1+ ansImpact Kitchen needs at least one year of kitchen experience and a solid grasp of food safety. Candidates must be able to stand for long periods, lift up to 50 lbs, work fast and manage their time well.
kitchen equipment, dishwashing unit, hot line equipment, cold line equipment
13 entreprises