Pastry Cook
Vancouver, BCWestmont Hospitality Group
Candidates need experience in a hotel, restaurant, catering or other fast-paced high-volume kitchen, a valid Foodsafe Level 1 certificate and strong English. They should know pastries, baking methods and professional kitchen equipment.
Professional kitchen equipment
Kitchen Helper
Vancouver, BCÀ la journée
Westmont Hospitality Group
1+ ansCandidates need at least one year of similar experience, strong teamwork and organization skills, and a flexible schedule. They must be able to obtain a GPEB licence, complete BCLC certifications, and hold Serving it Right and Food Safe certificates.
dishwasher