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SSP
1+ ansCandidates need at least six months of food service experience, good English communication skills, and customer service problem-solving ability. They must be able to stand in confined spaces for long periods and obtain airport security clearance (RAIC).
Baking equipment, Kitchen equipment, PAR-sheet
HelloFresh
3+ ansCandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.
grills, braisers, ovens, mixers, blenders, industrial kitchen equipment
Levante Living
1+ ansCandidates need at least one year of volume food preparation or catering experience in hospitality or retirement homes, sensitivity to seniors' dietary needs, and the ability to lift heavy, hot items. Strong English communication and Grade 12 are required, with a Safe Food Handling certificate.
Dishwashing machine
Wonderbrands
3+ ans3+ gestionWonderbrands needs candidates with 3-5 years of front-line leadership experience, preferably managing unionized employees, plus strong organizational, communication and simple math skills. Bilingual English and French, flexibility for days, afternoons, nights and weekends, and a forklift certification are assets.
forklift, mobile equipment
Eurest
Candidates need previous food service and cash experience, a good command of English, and the ability to work independently and as part of a team. They must be available for a variety of shifts and have a positive, customer-focused attitude.
cash register, POS
Eurest
Candidates need a valid Responsible Beverage Service certificate for their province. Previous bartending experience is an asset, along with a friendly, outgoing manner, teamwork and the physical ability to do the job.
glassware, bar equipment, POS
University of Toronto
5+ ansCandidates need a culinary training credential, at least 5 years of fine dining experience including prior sous chef work, and the physical ability to do kitchen work. Strong communication skills and the ability to build good staff and customer relations are also required.
Sanitation, Regulatory compliance, Reporting, Food service operations, Cooking, Communication skills
Farm Boy Inc.
2+ ansCandidates need post-secondary education and at least 2 years of warehouse management experience, plus strong Excel and AccPac skills. Food industry experience, strong analytical skills and fluent English are required; French is an asset.
AccPac, Microsoft Excel
Atria Retirement Canada - Victorian at McKenzie
1+ ansCandidates need a high school diploma or GED, at least 1 to 3 years of cooking experience in a hospitality or healthcare setting, and a food handlers permit. They must read and write English and be able to follow recipes, production guides, cleaning schedules and logs.
kitchen equipment
Four Seasons Hotels Limited
1+ ansCandidates need at least one year of kitchen or cook experience in a fast-paced food setting, strong knife skills, and food handler certification or training. Strong English communication and the ability to work all shifts are essential.
Heavy lifting, Communication skills, Cooking
Playground
5+ ans5 ans minimum comme sous-chef ou chef de cuisine; Certification MAPAQ valide; Diplôme en arts culinaires ou équivalent (atout)
Logiciels de gestion des inventaires
The Burger's Priest
1+ ans1+ gestionCandidates need at least one year of experience leading a team, a friendly and enthusiastic attitude, and Food Handler certification or willingness to get it. They must handle a fast-paced, hot environment, stay organized and detail-oriented, and be available for evenings, weekends and holidays.
POS
20 entreprises