Emplois “Restaurant Manager” au Canada – Page 3

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• 1 mois

  Restaurant Manager - JOEY South Common

  Edmonton, AB

  Temps plein

  JR

  JOEY Restaurants

  2+ ans2+ gestionCandidates need 2 to 3 or more years of full-service restaurant leadership experience and a proven ability to coach a high-performing team. They also need budgeting skills, strong attention to detail and openness to supporting new restaurant openings.

  Coaching, Strategic planning, Leadership, Attention to detail

• 5h

  Restaurant Manager

  Dorval, QC

  Temps plein

  GR

  Groupe Ryu

  2+ ans2+ gestionGroupe RYU needs candidates with at least 2 years as a supervisor, assistant manager or manager in quick service, café or food retail. Bilingual French and English, airport security clearance eligibility, and experience hiring and training are required; a MAPAQ food hygiene certificate is an asset.

  POS

• 6h

  Assistant Department Manager, Restaurant

  Maple Ridge, BC

  Temps partiel

  PF

  Pattison Food Group Ltd

  Pattison Food Group Ltd needs a candidate with open availability for 40 hours per week, a Food Safe certification, and a passion for food and customer service. Prior retail or customer service experience is an asset, along with a strong work ethic and integrity.

  4j

  Assistant Department Manager, Restaurant

  Cameron, BC

  Temps partiel

  PF

  Pattison Food Group Ltd

  Candidates need food safety certification, a passion for food and customer service, and a strong work ethic. Prior retail or customer service experience is an asset.

  Lead a team, Training and development, Performance management, Customer service, Food Handler Certificate

• 22h

  Restaurant Manager, Millbrook, Nova Scotia

  Millbrook, NS

  Temps plein

  TH

  Tim Hortons | Oromocto

  5+ ansCandidates need 5 or more years of restaurant experience in a comparable environment, comfort with computers and management software, strong English communication, and good math and analytical skills. A post-secondary degree or diploma is preferred.

  management platforms

• 24h

  Restaurant Manager

  Cranbrook, BC

  

  Moxies

  2+ ansCandidates need 2+ years of restaurant or hospitality experience, with leadership or operations experience strongly preferred. They must communicate well in English, read financial statements, work well in a team, and hold an unrestricted driver's licence.

  Restaurant Manager, Regulatory compliance, Interact with others, Leadership, Financial statements, Multitask

• 24h

  Restaurant Manager

  Cranbrook, BC

  

  Denny's Canada

  2+ ansCandidates need 2+ years of restaurant or hospitality experience, with leadership experience preferred. They must communicate well in English, read financial statements, have strong guest service and people skills, hold an unrestricted driver's licence, and be legally able to work in Canada.

• 1j

  Assistant Manager, Restaurants - Canoe

  Toronto, ON

  54k–60k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ans3+ gestionCandidates need at least 3 years of direct restaurant management experience in a high-volume fine dining setting and a valid Smart Serve certification. Strong communication, organization and team leadership skills are required, and availability for evenings, weekends and holidays is expected.

  Cooking, Restaurant Manager, Attention to detail, Develop staff, Coaching, Performance management

• 1j

  Multi-Location Restaurant Manager

  Kanata, ON

  28–30 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of full-service restaurant management experience, a valid Smart Serve certification and reliable transportation to the arena. Strong leadership, guest service, organization and communication skills are also needed.

  POS, OpenTable

• 1j

  Bar & Restaurant Manager, ARC - Full Time

  Vancouver, BC

  70k–72k $/anSur placeTemps plein

  

  AccorHotel

  3+ ans3+ gestionCandidates need at least three years of management experience in a luxury hotel or premium restaurant, strong bar and wine knowledge, and proven ability to grow revenue and control costs. Serving It Right certification is required, or must be obtained before starting.

  OpenTable, Opera, Silverware, Microsoft Office

• 3j

  Restaurant Manager

  Yellowknife, NT

  Temps plein

  TH

  Tim Hortons | Sussex, NB

  3+ ans3+ gestionCandidates need 3 to 5 years of quick service experience in a supervisory role, with strong operational and people skills. They should have a passion for guest service, coaching and building relationships with guests and staff.

  Restaurant Manager, Manage staff, Communication skills, Sales, Recruitment, Coaching

• 3j

  Restaurant Manager

  Grande Prairie, AB

  Temps plein

  TH

  Tim Hortons | SK Group AB

  Candidates need experience leading a fast-paced team and running restaurant operations. They should be strong in recruiting, coaching, budgeting and customer service, with good judgment and a long-term view of the business.

  Restaurant Manager, Manage staff, Communication skills, Sales, Inspect staff, Recruit employees

• 3j

  Assistant Restaurant Manager

  Oro Station, ON

  Temps plein

  TH

  Tim Hortons | Orillia and area

  2+ ans2+ gestionCandidates need 2-3 years of quick service experience in a supervisory role, with previous management experience preferred. They should be friendly, able to lift 25 pounds, available on a flexible schedule, and comfortable with customer service and coaching.

• 4j

  Restaurant Manager

  Winnipeg, MB

  Temps plein, Temps partiel

  PE

  Popeyes | Enright Group

  Candidates need experience as a restaurant leader and a people-focused approach to coaching teams. The posting also expects a passion for helping staff learn and grow and for delivering the Popeyes brand experience.

• 4j

  Restaurant Manager

  Cold Lake, AB

  Temps plein

  TH

  Tim Hortons Cold Lake

  1+ ans1+ gestionTim Hortons Cold Lake needs 1 to 2 years of quick-service restaurant management experience. Candidates need practical skills in recruiting, training and coaching, strong operational experience, and the ability to lead a diverse team.

• 4j

  Restaurant Manager

  Fergus, ON

  Temps plein, Temps partiel

  TH

  Tim Hortons | Moorhead Investment Group

  3+ ans3+ gestionCandidates need 3 to 5 years of quick service experience in a supervisory role, strong operational and people skills, and readiness to take full responsibility for running a restaurant.

  4j

  Restaurant Manager

  Elora, ON

  Temps plein, Temps partiel

  TH

  Tim Hortons | Moorhead Investment Group

  3+ ans3+ gestionCandidates need 3 to 5 years of quick-service experience in a supervisory role, strong operational skills, and experience recruiting, training and coaching a team. They should be passionate about guest service, comfortable delegating, and able to thrive in a fast-paced environment.

• 4j

  Restaurant Manager

  Collingwood, ON

  Temps plein

  AA

  A&W | AWGTA

  Candidates need experience leading a restaurant or fast food team and a clear focus on food safety and cost control. They should be a fun, experienced leader who enjoys working with a diverse team and supporting frontline staff on the floor.

• 4j

  Restaurant Manager

  Saskatoon, SK

  Temps plein

  TH

  TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.

  Candidates need a motivated, customer-focused approach and the ability to lead a team by example.

  5j

  Restaurant Manager

  Thunder Bay, ON

  30 $/hTemps plein

  TH

  TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.

  2+ ans2+ gestionCandidates need 2+ years of restaurant management or supervisory experience, ideally in quick-service food service. They must lead 5-10+ employees per shift, manage food-cost and labour control, and work well under pressure.

• 4j

  Assistant General Manager - Restaurant Vieux Port Steakhouse

  Montréal, QC

  

  Gray Collection

  3+ ans3+ gestionCandidates need 3 to 5 years in restaurant management, strong leadership and communication in English and French, and good organization and computer skills. A hospitality degree is an asset.

• 5j

  Assistant Restaurant Manager

  Surrey, BC

  61k–75k $/an

  RR

  Red Robin Canada

  1+ ans1+ gestionCandidates need at least one year of leadership experience in a restaurant or customer-focused setting, such as assistant manager or shift leader. Full-service restaurant experience, strong communication and coaching skills, good judgment and availability for evenings, weekends and holidays are required.

  5j

  Assistant Restaurant Manager

  Abbotsford, BC

  55k–65k $/an

  RR

  Red Robin Canada

  1+ ans1+ gestionCandidates need at least one year of restaurant or hospitality leadership experience, such as assistant manager, shift leader or supervisor. Strong communication, coaching and problem-solving skills, and availability for evenings, weekends and holidays, are required.

• 5j

  SUBWAY Restaurant Manager – Orléans, ON

  Ottawa, ON

  20–23 $/hTemps plein

  SJ

  Subway (Jacal Inv. Inc)

  2+ ansSubway asks for at least two years of restaurant experience, staff supervision and training experience, and strong verbal and written communication. Candidates must also work on computers and point-of-sale systems and handle physical work on their feet.

  point-of-sale cash register, computer system

20 entreprises