Emplois “culinary production equipment” au Canada – Page 3

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• 1j

  Lead Cook/Sous Chef

  Kingston, ON

  A

  Aramark

  2+ ansCandidates need at least 2 years of culinary experience and prior leadership experience, individual or people management. Valid Food Safe certification is required, and First Aid is an asset. Strong communication, time management and customer service skills are needed.

  Cooking, Strategic planning, Performance management, Administrative support, Sales, Create new recipes

  2j

  Chef Manager

  Brantford, ON

  A

  Aramark

  5+ ansAramark needs a candidate with at least 5 years of culinary experience and proven kitchen team management. A culinary degree, diploma or Red Seal is preferred, along with excellent knife skills, strong communication and a valid G class driver's licence and own vehicle.

  Kitchen equipment

  2j

  Chef Manager - Manufacturing Operations

  Cambridge, ON

  A

  Aramark

  5+ ansCandidates need at least 5 years of culinary experience and people management experience. A culinary diploma or degree is preferred, along with strong communication skills and the ability to manage food and labour costs.

• 2j

  Demi Chef De Partie (Full Time)

  Edmonton, AB

  28,11–29,11 $/hSur placeTemps plein

  

  AccorHotel

  5+ ansCandidates need five to six years of culinary experience and journeyman papers or an international equivalent. A culinary diploma is preferred, along with the ability to work under pressure, as part of a team and with calm, courteous guest focus.

  Kitchen equipment

• 2j

  Sous Chef Pastry

  Canada

  Contrat

  S

  Silversea

  4+ ansSilversea needs candidates with at least 4 years in a similar role at an international 5-star property, a valid STCW95 certificate, knowledge of public health procedures and strong culinary fundamentals. Candidates must also be physically and medically fit and fluent in English.

  Reporting, Allergies, Scheduling, Food preparation, Quality control, Inspection

• 2j

  Breakfast Cook

  Tofino, BC

  21–24 $/hTemps plein

  AI

  Accent Inns Inc.

  Candidates need experience cooking eggs and breakfast dishes, plus pastry or baking experience, and a FoodSafe certification. Culinary experience in a full-service restaurant and live fire knowledge are assets, along with strong organization, communication and initiative in a fast-paced kitchen.

  Live fire cooking equipment

• 2j

  Sous Chef

  Greater Sudbury, ON

  Temps plein

  CH

  Chartwells Higher Education

  4+ ansChartwells Higher Education needs candidates with about four years of culinary supervisory experience in a fast-paced production kitchen, plus FoodSafe Level 1 certification. Post-secondary culinary education, banquet and catering background, and strong communication and Microsoft Word and Excel skills are also required.

  Microsoft Word, Microsoft Excel

• 2j

  Kitchen Supervisor-PCK

  Pickering, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  4+ ansPickering Casino Resort needs a Red Seal or equivalent culinary qualification and either culinary post-secondary education or 4 to 6 years of cooking experience in a high-volume or upscale kitchen. Candidates need strong knife, butchery and advanced cooking skills, food safety knowledge, and supervisory ability with an international team.

  MS Office, supply and inventory management system, kitchen equipment

• 2j

  Pastry Cook (Full-Time) - Eataly Eaton Centre

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Eataly North America

  1+ ansCandidates need at least one year in a pastry preparation role, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred. They must lift up to 50 pounds, stand and move for up to 8 hours, and use commercial ovens and mixers.

  Burning oven, Commercial stand mixer, Pastry baking equipment

• 2j

  Dishwasher (Part-Time)

  Whistler, BC

  

  Westmont Hospitality Group

  Candidates need to follow health and safety rules and company policies, and to work well with the culinary team.

  dishwashing machine, cleaning chemicals, rinse agents and soaps

• 2j

  COOK

  Ottawa, ON

  20,74 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook certificate or culinary diploma, or a food and nutrition credential, or proven cooking experience in institutional, health care, restaurant or hospitality settings. Strong English reading and writing and the ability to lead a busy team are also required.

  kitchen equipment

  3j

  COOK

  Toronto, ON

  SH

  SOUTHBRIDGE HOMES

  Candidates need a chef training, culinary management or cook certificate meeting the Ontario Long Term Care Act, or a food and nutrition diploma or degree. They also need a current Safe Food Handling Certificate and a vulnerable sector check.

• 3j

  Manager, Exploration

  Canada

  Temps plein

  

  Vale

  10+ ansVale Base Metals needs candidates with a B.Sc. in geology or earth sciences and a P.Geo. designation or eligibility. Candidates need at least 10 years of exploration experience with leadership, large drill program management and budget oversight in remote operations.

• 3j

  Second Cook

  Ontario

  32,35–33,45 $/hTemps partiel

  

  Regional Municipality of Durham

  Candidates need a Culinary Management Diploma or Journeyman Cook certification, or equivalent experience, plus a food safety certificate from the past 5 years. Several years of quantity cooking experience, preferably in long-term care, is required.

  Journeyperson, Food safety, Cooking, Regulatory compliance, Food preparation, Food handling

• 3j

  Marketplace Operations Manager

  Montréal, QC

  Temps plein

  ME

  Mark Edwards

  5+ ansCandidates need 5 to 8 years of ecommerce, marketplace or digital commerce experience, ideally on Amazon, Walmart or TikTok Shop. They also need experience with dropship, inventory, agency management, strong organization and project management, and fluent French and English.

  Amazon, Walmart Marketplace, TikTok Shop, Shopify, Excel

  3j

  Sales Operations Coordinator

  Montréal, QC

  Temps plein

  ME

  Mark Edwards

  2+ ansMark Edwards Apparel needs candidates with 2 to 4 years of sales coordination, sales operations or administrative experience, ideally in apparel, wholesale or retail. Candidates need a DEC or bachelor's degree or equivalent, strong Excel, PowerPoint and Outlook skills, and French and English fluency.

  Excel, PowerPoint, Outlook, ERP, CRM

  3j

  Accounts Payable Supervisor

  Montréal, QC

  Temps plein

  ME

  Mark Edwards

  5+ ans2+ gestionDEC, AEC ou baccalauréat en comptabilité (CPA un atout); Minimum 5 ans d'expérience complète en comptes fournisseurs; Minimum 2 ans en supervision ou en coordination d'équipe

  Zoho Books, Sage, QuickBooks, Acumatica, Excel

• 3j

  Sous Chef

  Burnaby, BC

  Temps plein

  BE

  Birdies Eats & Drinks

  2+ ansCandidates need at least 2 years of culinary or kitchen experience. They should communicate well, stay organized, pay close attention to detail, and bring an entrepreneurial mindset.

• 3j

  Ingredient Application Specialist-Contractor(Part-Time)

  Vancouver, BC

  Contrat

  MF

  Maia Farms

  2+ ansCandidates need a culinary arts degree or chef credentials, or a technical culinary or food science degree with hands-on cooking skills, plus at least 2 years of professional cooking experience. Strong recipe-following, food safety, presentation and clear communication skills are required.

  Commercial kitchen equipment

• 3j

  Product Developer

  Toronto, ON

  Temps plein

  WV

  Wholly Veggie

  4+ ansWholly Veggie needs 4-5 years of food product development, culinary R&D or food manufacturing experience, strong recipe and formulation skills, and the ability to work independently while visiting plants weekly.

  Commercial kitchen equipment, Air fryer, Oven

• 3j

  Ramada Plaza Calgary Downtown - First Cook

  Calgary, AB

  

  Days Hospitality Limited

  3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, a Red Seal certification or comparable experience, and Serving It Right or ProServe certification. They also need strong organization, decision-making and the ability to work under pressure.

  Kitchen equipment

• 3j

  Dietary Aide/Culinary Aide

  Halifax, NS

  Temporaire, Temps partiel

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  Candidates need a high-school diploma or GED and a food safety certification. A clear criminal record check and, where applicable, a vulnerable sector check are required, with kitchen and senior-care experience, first aid and CPR, and English-French bilingualism as assets.

  dishwasher

• 3j

  Chef de Partie (Pastry) - River Rock Casino Resort (FT)

  Richmond, BC

  Temps plein

  

  Lahal Management LP

  3+ ansCandidates need at least 3 years of culinary experience and a Food Safety Certification. A high school diploma is required, culinary education or Red Seal certification is an asset, and the role requires evening and weekend availability.

  Cooking, Food safety standards, Regulatory compliance, Health and safety, Red Seal, Food safety

• 3j

  Commissary Transport Driver

  Halifax, NS

  Temps plein

  SC

  Sky Café

  Candidates need commercial truck driving experience, a valid driver's licence, and the ability to get airport security clearance. Good communication, lifting ability, food safety awareness, and a professional, reliable attitude in fast-paced settings are also needed. Canadian citizenship or permanent residency is required.

  Company delivery trucks, Catering carts

19 entreprises